Cranberry lemon cookies
Cranberry Lemon Cookies are a delightful blend of chewy dried cranberries and refreshing lemon zest, complemented by a hearty texture from oats. This simple baking recipe yields delicious cookies perfect for any occasion.
Cook time 15 min
Prep time 20 min
Ingredients:
1/2 cup butter1 egg
1 cup oats
2 cups self-raising flour
2 tbsp lemon zest
1 tbsp lemon juice
2 cup dried cranberries
Cranberry Lemon Cookies are a delightful combination of tangy lemon and sweet, chewy cranberries. These cookies are perfect for any occasion, whether it's a casual afternoon snack or a festive holiday treat. The oats add a wonderful texture, while the lemon zest and juice provide a refreshing burst of flavor. Let's dive into the recipe and uncover how you can bake these delicious cookies at home!
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream the butter until smooth and fluffy. This can take about 2-3 minutes using an electric mixer on medium speed.
Beat in the egg, making sure it's fully incorporated into the butter mixture.
Add the lemon zest and lemon juice to the wet mixture. Stir until well combined.
In a separate bowl, combine the self-raising flour and oats. Mix well.
Gradually add the dry ingredients to the wet mixture. Continue mixing until you form a dough.
Fold in the dried cranberries, making sure they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked cranberry lemon cookies with a cup of tea or coffee!
There you have it—deliciously tangy and sweet Cranberry Lemon Cookies! These cookies are sure to be a hit with family and friends. Enjoy them with a cup of tea, coffee, or on their own for a delightful treat. Happy baking!
Cranberry lemon cookies FAQ:
Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are golden brown.
The cookies are done when the edges turn golden brown. They may look slightly soft in the center but will firm up as they cool. Allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Yes, store the cranberry lemon cookies in an airtight container at room temperature. They'll stay fresh for up to one week. For longer storage, consider freezing them.
You can substitute self-raising flour with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt for each cup of flour used.
Fresh cranberries can be used, but they are much more tart and may result in a different texture. Consider sweetening them or using a higher amount to balance the flavors.
Cooking Tips:
- Use fresh lemon zest and juice for the best flavor.: Using fresh lemon zest and juice enhances the citrusy aroma and tanginess of the cookies, making them more vibrant and flavorful.
- Ensure butter is at room temperature.: Softened butter blends more easily with other ingredients, resulting in a smoother dough and better texture.
- Chill the dough before baking.: Chilling the dough for at least 30 minutes before baking helps to prevent the cookies from spreading too much, ensuring they retain a nice, chewy texture.
- Adjust baking time based on your oven.: Oven temperatures can vary, so keep an eye on the cookies. They are done when the edges are slightly golden brown.
- Experiment with add-ins.: Feel free to add nuts, white chocolate chips, or even a sprinkle of cinnamon to customize the cookies to your taste.
Nutrition Facts
12 ServingsCalories 270kcal
Protein 4.62g
Carbohydrates 44g
Fiber 2.83g
Sugar 18g
Fat 9g
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