Low-fat chicken salad

Tantalize your taste buds with this healthy and delicious Low-Fat Chicken Salad! Crafted with creamy mayonnaise dressing, tangy vinegar, a hint of honey, garlic and onion powder, juicy chicken breasts, and sweet raisins, this refreshing salad is balanced perfectly with crunchy celery and a touch of stevia for guilt-free sweetness. Perfect for a light lunch or a nutritious snack!

  • 12 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 11 Ingredients

Low-fat chicken salad

Welcome to a delightful culinary experience with our Low-fat Chicken Salad. This refreshing and healthy recipe combines tender chicken breasts with a mix of sweet and savory flavors, perfect for a light lunch or dinner. Whether you're aiming to eat healthier or just looking for a delicious new dish to try, this salad promises to satisfy your taste buds.

Ingredients:

3/4 cup mayonnaise salad dressing
180g
4 tsp vinegar
20g
1 tsp honey
7g
1/2 tsp garlic powder
1.55g
1/2 tsp onion powder
1.20g
1 dash salt
0.40g
1 dash black pepper
1/10g
32 oz chicken breasts
910g
2 tsp stevia leaf sweetener
2g
4 oz raisins
110g
2 stalks celery
80g

Instructions:

1. Cook the Chicken:
- Begin by cooking the chicken breasts. You can poach, bake, or grill them until fully cooked and no longer pink inside. For poaching, bring a pot of water to a simmer, add the chicken breasts, and let them cook for about 15-20 minutes. For baking, preheat your oven to 375°F (190°C) and bake the chicken breasts for about 20-25 minutes. For grilling, preheat your grill and cook for about 6-7 minutes per side.
- Once cooked, allow the chicken breasts to cool slightly, then chop or shred them into bite-sized pieces.
2. Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise salad dressing, vinegar, honey, garlic powder, onion powder, salt, black pepper, and stevia leaf sweetener. Mix well until all the ingredients are thoroughly combined and the dressing is smooth.
3. Assemble the Salad:
- Add the chopped chicken to the bowl with the dressing.
- Add the raisins and finely chopped celery to the bowl.
4. Mix the Salad:
- Gently stir everything together until the chicken, raisins, and celery are evenly coated with the dressing.
5. Chill and Serve:
- Cover the bowl with plastic wrap or transfer the salad to a storage container with a lid. Refrigerate the salad for at least an hour to allow the flavors to meld together.
- Serve the Low-Fat Chicken Salad chilled. It can be enjoyed on its own, over a bed of greens, or as a filling for sandwiches or wraps.

Tips:

- Here are some tips to ensure your Low-fat Sonoma Chicken Salad turns out perfectly:

1. Poach the Chicken: For the most tender chicken, poach the breasts until they are just cooked through. Overcooking can make the chicken dry.
2. Mix Well: Ensure that you thoroughly mix the dressing ingredients so that the flavors are evenly distributed throughout the salad.
3. Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together.
4. Customize Your Salad: Feel free to add other ingredients like chopped apples, grapes, or nuts for added texture and flavor.
5. Store Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture of the salad may change.

Congratulations! You've successfully prepared the Low-fat Chicken Salad. This dish is not only delicious but also nutritious, making it an excellent choice for anyone looking to maintain a healthy diet. Enjoy this salad on its own, or pair it with your favorite whole grain bread or wrap for a wholesome meal.

Nutrition Facts
Serving Size330 grams
Energy
Calories 470kcal24%
Protein
Protein 50g35%
Carbohydrates
Carbohydrates 30g8%
Fiber 1.64g4%
Sugar 22g22%
Fat
Fat 16g19%
Saturated 2.86g10%
Cholesterol 170mg-
Vitamins
Vitamin A 27ug3%
Choline 190mg35%
Vitamin B1 0.25mg21%
Vitamin B2 0.45mg35%
Vitamin B3 22mg138%
Vitamin B6 1.91mg112%
Vitamin B9 30ug8%
Vitamin B12 0.48ug20%
Vitamin C 1.29mg1%
Vitamin E 2.35mg16%
Vitamin K 30ug26%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.18mg20%
Iron, Fe 1.49mg14%
Magnesium, Mg 80mg18%
Phosphorus, P 520mg42%
Potassium, K 1040mg31%
Selenium, Se 55ug97%
Sodium, Na 540mg36%
Zinc, Zn 1.72mg16%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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