Yorkshire puddings are a classic British side dish that are light, fluffy, and have a perfect crispiness on the outside. They are traditionally served with roast beef, but they make a great accompaniment to any roast dinner. This recipe is simple, using common ingredients to produce the ideal Yorkshire puddings every time.
- Preheat your oven to a very high temperature to ensure the oil in the muffin or pudding tin is hot enough to create that initial rise.
- Let the batter rest for at least 30 minutes before baking to allow the flour to fully absorb the liquid, resulting in a better texture.
- Use a combination of milk and water for a lighter pudding.
- Do not open the oven door during the first 20 minutes of baking to prevent the puddings from collapsing.
- Ensure your eggs and milk are at room temperature for a smoother batter.
By following this straightforward recipe, you can achieve the perfect Yorkshire puddings that will complement any roast meal. The key is in the preparation and ensuring that your batter has the right consistency. These Yorkshire puddings are sure to impress your family and guests.
Nutrition Facts | |
---|---|
Serving Size | 63 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 4.96g | 3% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.47g | 1% |
Sugar 1.56g | 2% |
Fat | |
Fat 4.46g | 5% |
Saturated 1.04g | 3% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 60mg | 11% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.35ug | 15% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 0.13ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.46mg | 4% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 80mg | 7% |
Potassium, K 90mg | 3% |
Selenium, Se 9ug | 16% |
Sodium, Na 360mg | 24% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for any occasion, this pie is simple to make and irresistibly delicious.
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