Apple and butterscotch sponge pudding is a delightful dessert that pairs the classic combination of apples and butterscotch with a light, fluffy sponge. This comforting treat is perfect for any occasion, and it's relatively simple to prepare with the right ingredients and a bit of know-how. Follow this recipe for a warm, sweet, and satisfying dessert that will impress your family and friends.
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure your butter is at room temperature for easier mixing.
- For an extra touch, sprinkle some cinnamon on the apples before baking.
- Test the sponge with a toothpick; it should come out clean when the sponge is cooked through.
- Serve immediately after baking for the best texture and flavor.
Your Apple and Butterscotch Sponge Pudding is now ready to serve! This delicious dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples, rich butterscotch, and airy sponge cake is sure to please any palate. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 4.20g | 3% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 3.01g | 8% |
Sugar 33g | 34% |
Fat | |
Fat 4.19g | 5% |
Saturated 1.73g | 6% |
Cholesterol 77mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 60mg | 11% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.17ug | 7% |
Vitamin C 4.91mg | 5% |
Vitamin E 0.37mg | 2% |
Vitamin K 2.62ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.68mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 66mg | 5% |
Potassium, K 180mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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