Apple and butterscotch sponge pudding
Indulge in the deliciously moist and flavorful Apple and Butterscotch Sponge Pudding. Made with fresh apples, brown sugar, and a blend of white and self-raising flours, this pudding is enriched with vanilla extract and buttery goodness. Perfectly balanced and not overly sweet, it's an irresistible dessert for any occasion.
Cook time 60 min
Prep time 30 min
Ingredients:
1 tbsp butter4 apples
1/3 cup brown sugar
2 eggs
1/3 cup sugar
1/2 tsp vanilla extract
1/3 cup all-purpose white wheat flour
1/3 cup self-raising flour
Apple and butterscotch sponge pudding is a delightful dessert that pairs the classic combination of apples and butterscotch with a light, fluffy sponge. This comforting treat is perfect for any occasion, and it's relatively simple to prepare with the right ingredients and a bit of know-how. Follow this recipe for a warm, sweet, and satisfying dessert that will impress your family and friends.
Instructions:
- Peel, core, and slice the 4 apples.
- In a large saucepan over medium heat, melt 1 tbsp of butter. Add the sliced apples and cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften.
- Once the apples are softened, sprinkle the 1/3 cup of brown sugar over them. Stir well to ensure the apples are evenly coated with the sugar.
- Continue cooking for another 2-3 minutes until the sugar has melted and coated the apples in a butterscotch-like sauce. Remove the saucepan from heat and set aside.
- In a medium mixing bowl, combine the 2 lightly beaten eggs, 1/3 cup of white sugar, and 1/2 tsp of vanilla extract. Whisk together until the mixture is smooth and slightly frothy.
- In a separate bowl, sift together the 1/3 cup of all-purpose white wheat flour and the 1/3 cup of self-raising flour.
- Gradually fold the flour mixture into the egg mixture until fully combined. The batter should be smooth and free of lumps.
- Grease a medium-sized ovenproof dish with butter or non-stick spray.
- Evenly spread the prepared apples at the bottom of the dish.
- Pour the sponge batter over the apples, spreading it out with a spatula to cover all the apples evenly.
Tips:
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure your butter is at room temperature for easier mixing.
- For an extra touch, sprinkle some cinnamon on the apples before baking.
- Test the sponge with a toothpick; it should come out clean when the sponge is cooked through.
- Serve immediately after baking for the best texture and flavor.
Your Apple and Butterscotch Sponge Pudding is now ready to serve! This delicious dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples, rich butterscotch, and airy sponge cake is sure to please any palate. Enjoy!
Nutrition per serving
6 ServingsCalories 240kcal
Protein 4.20g
Carbohydrates 50g
Fiber 3.01g
Sugar 33g
Fat 4.19g
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