Apple and butterscotch sponge pudding
Indulge in the deliciously moist and flavorful Apple and Butterscotch Sponge Pudding. Made with fresh apples, brown sugar, and a blend of white and self-raising flours, this pudding is enriched with vanilla extract and buttery goodness. Perfectly balanced and not overly sweet, it's an irresistible dessert for any occasion.
- 07 May 2024
- Cook time 60 min
- Prep time 30 min
- 6 Servings
- 8 Ingredients
Apple and butterscotch sponge pudding is a delightful dessert that pairs the classic combination of apples and butterscotch with a light, fluffy sponge. This comforting treat is perfect for any occasion, and it's relatively simple to prepare with the right ingredients and a bit of know-how. Follow this recipe for a warm, sweet, and satisfying dessert that will impress your family and friends.
Ingredients:
Instructions:
- Peel, core, and slice the 4 apples.
- In a large saucepan over medium heat, melt 1 tbsp of butter. Add the sliced apples and cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften.
- Once the apples are softened, sprinkle the 1/3 cup of brown sugar over them. Stir well to ensure the apples are evenly coated with the sugar.
- Continue cooking for another 2-3 minutes until the sugar has melted and coated the apples in a butterscotch-like sauce. Remove the saucepan from heat and set aside.
- In a medium mixing bowl, combine the 2 lightly beaten eggs, 1/3 cup of white sugar, and 1/2 tsp of vanilla extract. Whisk together until the mixture is smooth and slightly frothy.
- In a separate bowl, sift together the 1/3 cup of all-purpose white wheat flour and the 1/3 cup of self-raising flour.
- Gradually fold the flour mixture into the egg mixture until fully combined. The batter should be smooth and free of lumps.
- Grease a medium-sized ovenproof dish with butter or non-stick spray.
- Evenly spread the prepared apples at the bottom of the dish.
- Pour the sponge batter over the apples, spreading it out with a spatula to cover all the apples evenly.
Tips:
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure your butter is at room temperature for easier mixing.
- For an extra touch, sprinkle some cinnamon on the apples before baking.
- Test the sponge with a toothpick; it should come out clean when the sponge is cooked through.
- Serve immediately after baking for the best texture and flavor.
Your Apple and Butterscotch Sponge Pudding is now ready to serve! This delicious dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples, rich butterscotch, and airy sponge cake is sure to please any palate. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 4.20g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 3.01g | 8% |
| Sugar 33g | 34% |
| Fat | |
| Fat 4.19g | 5% |
| Saturated 1.73g | 6% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 60mg | 11% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 4.91mg | 5% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 2.62ug | 2% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.68mg | 6% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 66mg | 5% |
| Potassium, K 180mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.43mg | 4% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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