Apple and butterscotch sponge pudding

Apple and butterscotch sponge pudding features soft apples coated in a rich butterscotch sauce, topped with a light sponge. This comforting dessert is easy to make and perfect for any occasion.

16 Nov 2025
Cook time 60 min
Prep time 30 min

Ingredients:

1 tbsp butter
4 apples
1/3 cup brown sugar
2 eggs
1/3 cup sugar
1/2 tsp vanilla extract
1/3 cup all-purpose white wheat flour
1/3 cup self-raising flour

Apple and butterscotch sponge pudding is a delightful dessert that pairs the classic combination of apples and butterscotch with a light, fluffy sponge. This comforting treat is perfect for any occasion, and it's relatively simple to prepare with the right ingredients and a bit of know-how. Follow this recipe for a warm, sweet, and satisfying dessert that will impress your family and friends.

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) to preheat while you prepare the pudding.

2. Prepare the apples:
- Peel, core, and slice the 4 apples.
- In a large saucepan over medium heat, melt 1 tbsp of butter. Add the sliced apples and cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften.
- Once the apples are softened, sprinkle the 1/3 cup of brown sugar over them. Stir well to ensure the apples are evenly coated with the sugar.
- Continue cooking for another 2-3 minutes until the sugar has melted and coated the apples in a butterscotch-like sauce. Remove the saucepan from heat and set aside.

3. Prepare the sponge batter:
- In a medium mixing bowl, combine the 2 lightly beaten eggs, 1/3 cup of white sugar, and 1/2 tsp of vanilla extract. Whisk together until the mixture is smooth and slightly frothy.
- In a separate bowl, sift together the 1/3 cup of all-purpose white wheat flour and the 1/3 cup of self-raising flour.
- Gradually fold the flour mixture into the egg mixture until fully combined. The batter should be smooth and free of lumps.

4. Assemble the pudding:
- Grease a medium-sized ovenproof dish with butter or non-stick spray.
- Evenly spread the prepared apples at the bottom of the dish.
- Pour the sponge batter over the apples, spreading it out with a spatula to cover all the apples evenly.

5. Bake: Place the assembled pudding in the preheated oven and bake for 30-35 minutes, or until the sponge topping is golden brown and an inserted toothpick comes out clean.

6. Serve: Allow the pudding to cool slightly before serving. This dessert is delicious on its own or can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of cream or custard.

Your Apple and Butterscotch Sponge Pudding is now ready to serve! This delicious dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples, rich butterscotch, and airy sponge cake is sure to please any palate. Enjoy!

Apple and butterscotch sponge pudding FAQ:

What is the baking time for the Apple and Butterscotch Sponge Pudding?

Bake the pudding in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the sponge topping is golden brown and a toothpick inserted comes out clean.

How do I know when the pudding is done?

The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the toothpick has batter on it, continue baking and check again in a few minutes.

Can I substitute the apples in this recipe?

Yes, you can substitute apples with other fruits like pears or peaches, but be aware that different fruits may alter the flavor and texture of the pudding.

What’s the best way to store leftover pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour instead of self-raising flour. To replace it, add 1/3 tsp baking powder for each 1/3 cup of all-purpose flour used.

Tips:

- Use tart apples like Granny Smith for a balanced flavor.

- Ensure your butter is at room temperature for easier mixing.

- For an extra touch, sprinkle some cinnamon on the apples before baking.

- Test the sponge with a toothpick; it should come out clean when the sponge is cooked through.

- Serve immediately after baking for the best texture and flavor.

Nutrition per serving

6 Servings
Calories 240kcal
Protein 4.20g
Carbohydrates 50g
Fiber 3.01g
Sugar 33g
Fat 4.19g

Apple and butterscotch sponge pudding