Apple and butterscotch sponge pudding is a delightful dessert that pairs the classic combination of apples and butterscotch with a light, fluffy sponge. This comforting treat is perfect for any occasion, and it's relatively simple to prepare with the right ingredients and a bit of know-how. Follow this recipe for a warm, sweet, and satisfying dessert that will impress your family and friends.
Your Apple and Butterscotch Sponge Pudding is now ready to serve! This delicious dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender apples, rich butterscotch, and airy sponge cake is sure to please any palate. Enjoy!
Bake the pudding in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the sponge topping is golden brown and a toothpick inserted comes out clean.
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the toothpick has batter on it, continue baking and check again in a few minutes.
Yes, you can substitute apples with other fruits like pears or peaches, but be aware that different fruits may alter the flavor and texture of the pudding.
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can use all-purpose flour instead of self-raising flour. To replace it, add 1/3 tsp baking powder for each 1/3 cup of all-purpose flour used.
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure your butter is at room temperature for easier mixing.
- For an extra touch, sprinkle some cinnamon on the apples before baking.
- Test the sponge with a toothpick; it should come out clean when the sponge is cooked through.
- Serve immediately after baking for the best texture and flavor.
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