Lemon steamed pudding
Indulge in a classic Lemon Steamed Pudding with this easy recipe! With just butter, sugar, eggs, and self-raising flour, create a light and zesty dessert perfect for any occasion. Ready to savor in no time!
- 06 Mar 2024
- Cook time 90 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Lemon steamed pudding is a delicious and comforting dessert that combines the tanginess of lemon with the light, fluffy texture of a steamed pudding. It's a perfect treat for any occasion and remarkably simple to prepare. Using basic ingredients that you likely already have in your pantry, this recipe creates a delightful dessert that will surely impress your family and friends.
Ingredients:
Instructions:
- Find a large saucepan that can fit your pudding basin with a lid on top. Ensure there's enough space for steam to circulate around the basin.
- Place a trivet or an upturned heatproof saucer inside the saucepan to keep the pudding basin elevated above the water level.
- Grease the inside of your pudding basin or heatproof bowl with butter, and if desired, line the bottom with a round piece of baking paper for easy release later.
- In a mixing bowl, beat the softened butter and sugar together using an electric mixer or hand whisk until the mixture is pale and fluffy.
- Add the eggs one at a time, beating well after each addition. This helps to keep the mixture smooth and well-emulsified.
- Gently fold in the self-raising flour using a wooden spoon or spatula, being careful not to over-mix. Over-mixing can result in a dense pudding.
- Fold in the zest and juice of 1 lemon until evenly distributed throughout the batter.
- Transfer the batter into the prepared pudding basin. Level the top with a spatula.
- If your pudding basin has a lid, place it on. If not, cover tightly with a double layer of aluminum foil, ensuring it is attached securely around the edges of the basin to trap the steam inside.
- Place the covered pudding basin on the trivet or upturned saucer inside your large saucepan.
- Pour hot water into the saucepan until it reaches halfway up the sides of the pudding basin.
- Cover the saucepan with its lid and bring the water to a gentle simmer.
- Steam the pudding for about 1.5 to 2 hours. Check occasionally to ensure the water level stays halfway up the side of the bowl, adding more hot water if necessary.
- The pudding is done when a skewer or toothpick inserted into the center comes out clean. If not fully cooked, continue steaming and check again after 10-15 minutes.
- Once done, carefully remove the basin from the saucepan and let it sit for a few minutes.
- Run a knife around the edges to loosen the pudding, then turn it out onto a serving plate.
- Serve the Lemon Steamed Pudding warm, perhaps with a dollop of cream, custard, or a drizzle of lemon syrup for extra zing.
Tips:
- Make sure to cream the butter and sugar well until light and fluffy, as this will add air to your pudding batter and ensure a lighter texture.
- For extra lemon flavor, consider adding a teaspoon of lemon zest to the batter.
- Cover your pudding basin tightly with foil to keep the steam from getting in and making the pudding soggy.
- Allow the pudding to cool for a few minutes before turning it out of the basin to avoid breaking.
- Serve with a simple lemon sauce or custard to complement the pudding's flavor.
Once you’ve tried this lemon steamed pudding, it’s bound to become a favorite in your household. Its zesty lemon flavor and moist, tender texture make it an irresistible treat. Serve it warm with a drizzle of lemon sauce or a scoop of vanilla ice cream for a truly decadent experience. Enjoy the smiles and compliments from your guests as they savor every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 0.75g | 2% |
| Sugar 24g | 25% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 1.41ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 66mg | 2% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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