Grilled carne asada with citrus marinade

Savor a zesty and flavorful grilled carne asada with a citrus marinade that's packed with cumin, garlic, paprika, chili powder, and a hint of sweetness from brown sugar. Perfect for a summer BBQ or a delicious weeknight meal!

  • 07 Mar 2025
  • Cook time 15 min
  • Prep time 300 min
  • 1 Servings
  • 14 Ingredients

Grilled carne asada with citrus marinade

Grilled carne asada with citrus marinade is a delectable and zestful dish perfect for any barbeque or family dinner. This recipe combines the smoky flavors of a well-grilled flank steak with the bright and refreshing notes of citrus, making it a summer staple. A blend of various spices and a citrus-based marinade not only tenderizes the meat but also imparts a unique flavor, making it juicy and irresistibly delicious.

Ingredients:

3/4 tsp ground cumin
2.25g
3/4 tsp garlic powder
2.32g
1/2 tsp paprika
1.05g
1/4 tsp chili powder
0.65g
1/4 tsp onion powder
0.60g
1/4 tsp salt
1.50g
1/8 tsp black pepper
1/4g
1/8 tsp red pepper (spice)
0.22g
1 tbsp soy sauce
16g
3/4 tsp brown sugar
2.25g
1 tbsp orange juice
16g
1.50 tsp lime juice
8g
1.50 tsp olive oil
7g
8 oz flank steak
230g

Instructions:

1. Prepare the Marinade:
- In a medium-sized bowl, combine the ground cumin, garlic powder, paprika, chili powder, onion powder, salt, black pepper, and red pepper. Mix well to ensure all the spices are evenly distributed.
- Add the soy sauce, brown sugar, orange juice, lime juice, and olive oil to the bowl. Stir the mixture until the sugar is dissolved and the marinade is well blended.
2. Marinate the Steak:
- Place the flank steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring that it's evenly coated on all sides.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour. For best results, marinate overnight to allow the flavors to fully penetrate the meat.
3. Prepare the Grill:
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and lightly covered with ash.
- Lightly oil the grill grates to prevent the meat from sticking.
4. Grill the Steak:
- Remove the steak from the marinade, allowing any excess liquid to drip off.
- Place the steak on the preheated grill.
- Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer for precision – aim for 130°F (54°C) for medium-rare.
5. Rest the Steak:
- Once cooked, remove the steak from the grill and place it on a cutting board.
- Let the steak rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a flavorful and moist result.
6. Serve:
- Slice the flank steak against the grain into thin strips.
- Serve immediately with your favorite sides, such as grilled vegetables, rice, or warm tortillas.

Tips:

- For best results, marinate the flank steak for at least 4 hours or overnight to allow the flavors to fully penetrate the meat.

- Make sure the grill is properly preheated to high heat before placing the steak. This ensures a nice char and sear on the outside while keeping the inside juicy.

- Use a meat thermometer to check for doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

- Let the grilled steak rest for about 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, making it more tender.

- Slice the steak against the grain to ensure each bite is tender and easy to chew.

Grilled carne asada with citrus marinade is more than just a dish; it's an experience that brings people together with its vibrant flavors and aromatic allure. Whether you're a seasoned cook or a beginner, this recipe is straightforward to follow and guarantees delicious results every time. Serve it with tortillas, fresh salsa, and a side of guacamole to delight your taste buds and those of your guests.

Nutrition Facts
Serving Size280 grams
Energy
Calories 390kcal19%
Protein
Protein 50g35%
Carbohydrates
Carbohydrates 9g3%
Fiber 1.37g4%
Sugar 3.92g4%
Fat
Fat 22g26%
Saturated 7g23%
Cholesterol 160mg-
Vitamins
Vitamin A 40ug5%
Choline 210mg39%
Vitamin B1 0.19mg15%
Vitamin B2 0.31mg24%
Vitamin B3 18mg109%
Vitamin B6 1.48mg87%
Vitamin B9 40ug10%
Vitamin B12 2.68ug112%
Vitamin C 7mg8%
Vitamin E 1.46mg10%
Vitamin K 5ug4%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.23mg25%
Iron, Fe 6mg54%
Magnesium, Mg 80mg19%
Phosphorus, P 520mg42%
Potassium, K 990mg29%
Selenium, Se 60ug107%
Sodium, Na 1610mg108%
Zinc, Zn 10mg89%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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