Grilled carne asada with citrus marinade is a delectable and zestful dish perfect for any barbeque or family dinner. This recipe combines the smoky flavors of a well-grilled flank steak with the bright and refreshing notes of citrus, making it a summer staple. A blend of various spices and a citrus-based marinade not only tenderizes the meat but also imparts a unique flavor, making it juicy and irresistibly delicious.
- For best results, marinate the flank steak for at least 4 hours or overnight to allow the flavors to fully penetrate the meat.
- Make sure the grill is properly preheated to high heat before placing the steak. This ensures a nice char and sear on the outside while keeping the inside juicy.
- Use a meat thermometer to check for doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
- Let the grilled steak rest for about 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, making it more tender.
- Slice the steak against the grain to ensure each bite is tender and easy to chew.
Grilled carne asada with citrus marinade is more than just a dish; it's an experience that brings people together with its vibrant flavors and aromatic allure. Whether you're a seasoned cook or a beginner, this recipe is straightforward to follow and guarantees delicious results every time. Serve it with tortillas, fresh salsa, and a side of guacamole to delight your taste buds and those of your guests.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 390kcal | 19% |
Protein | |
Protein 50g | 35% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.37g | 4% |
Sugar 3.92g | 4% |
Fat | |
Fat 22g | 26% |
Saturated 7g | 23% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 210mg | 39% |
Vitamin B1 0.19mg | 15% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 18mg | 109% |
Vitamin B6 1.48mg | 87% |
Vitamin B9 40ug | 10% |
Vitamin B12 2.68ug | 112% |
Vitamin C 7mg | 8% |
Vitamin E 1.46mg | 10% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 6mg | 54% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 520mg | 42% |
Potassium, K 990mg | 29% |
Selenium, Se 60ug | 107% |
Sodium, Na 1610mg | 108% |
Zinc, Zn 10mg | 89% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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