Grilled carne asada with citrus marinade
Savor a zesty and flavorful grilled carne asada with a citrus marinade that's packed with cumin, garlic, paprika, chili powder, and a hint of sweetness from brown sugar. Perfect for a summer BBQ or a delicious weeknight meal!
Cook time 15 min
Prep time 300 min
Ingredients:
3/4 tsp ground cumin3/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp red pepper (spice)
1 tbsp soy sauce
3/4 tsp brown sugar
1 tbsp orange juice
1.50 tsp lime juice
1.50 tsp olive oil
8 oz flank steak
Grilled carne asada with citrus marinade is a delectable and zestful dish perfect for any barbeque or family dinner. This recipe combines the smoky flavors of a well-grilled flank steak with the bright and refreshing notes of citrus, making it a summer staple. A blend of various spices and a citrus-based marinade not only tenderizes the meat but also imparts a unique flavor, making it juicy and irresistibly delicious.
Instructions:
- In a medium-sized bowl, combine the ground cumin, garlic powder, paprika, chili powder, onion powder, salt, black pepper, and red pepper. Mix well to ensure all the spices are evenly distributed.
- Add the soy sauce, brown sugar, orange juice, lime juice, and olive oil to the bowl. Stir the mixture until the sugar is dissolved and the marinade is well blended.
- Place the flank steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring that it's evenly coated on all sides.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour. For best results, marinate overnight to allow the flavors to fully penetrate the meat.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and lightly covered with ash.
- Lightly oil the grill grates to prevent the meat from sticking.
- Remove the steak from the marinade, allowing any excess liquid to drip off.
- Place the steak on the preheated grill.
- Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer for precision – aim for 130°F (54°C) for medium-rare.
- Once cooked, remove the steak from the grill and place it on a cutting board.
- Let the steak rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a flavorful and moist result.
- Slice the flank steak against the grain into thin strips.
- Serve immediately with your favorite sides, such as grilled vegetables, rice, or warm tortillas.
Tips:
- For best results, marinate the flank steak for at least 4 hours or overnight to allow the flavors to fully penetrate the meat.
- Make sure the grill is properly preheated to high heat before placing the steak. This ensures a nice char and sear on the outside while keeping the inside juicy.
- Use a meat thermometer to check for doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
- Let the grilled steak rest for about 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, making it more tender.
- Slice the steak against the grain to ensure each bite is tender and easy to chew.
Grilled carne asada with citrus marinade is more than just a dish; it's an experience that brings people together with its vibrant flavors and aromatic allure. Whether you're a seasoned cook or a beginner, this recipe is straightforward to follow and guarantees delicious results every time. Serve it with tortillas, fresh salsa, and a side of guacamole to delight your taste buds and those of your guests.
Nutrition per serving
1 ServingsCalories 390kcal
Protein 50g
Carbohydrates 9g
Fiber 1.37g
Sugar 3.92g
Fat 22g
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