Grilled carne asada with citrus marinade

Grilled carne asada with citrus marinade features tender flank steak marinated in a vibrant blend of spices and citrus juices. This method enhances the meat's natural flavors while providing a smoky, juicy finish, perfect for summer grilling.

05 Feb 2026
Cook time 15 min
Prep time 300 min

Ingredients:

3/4 tsp ground cumin
3/4 tsp garlic powder
1/2 tsp paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp red pepper (spice)
1 tbsp soy sauce
3/4 tsp brown sugar
1 tbsp orange juice
1.50 tsp lime juice
1.50 tsp olive oil
8 oz flank steak

Grilled carne asada with citrus marinade is a delectable and zestful dish perfect for any barbeque or family dinner. This recipe combines the smoky flavors of a well-grilled flank steak with the bright and refreshing notes of citrus, making it a summer staple. A blend of various spices and a citrus-based marinade not only tenderizes the meat but also imparts a unique flavor, making it juicy and irresistibly delicious.

Instructions:

1. Prepare the Marinade:
- In a medium-sized bowl, combine the ground cumin, garlic powder, paprika, chili powder, onion powder, salt, black pepper, and red pepper. Mix well to ensure all the spices are evenly distributed.
- Add the soy sauce, brown sugar, orange juice, lime juice, and olive oil to the bowl. Stir the mixture until the sugar is dissolved and the marinade is well blended.

2. Marinate the Steak:
- Place the flank steak in a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring that it's evenly coated on all sides.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour. For best results, marinate overnight to allow the flavors to fully penetrate the meat.

3. Prepare the Grill:
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and lightly covered with ash.
- Lightly oil the grill grates to prevent the meat from sticking.

4. Grill the Steak:
- Remove the steak from the marinade, allowing any excess liquid to drip off.
- Place the steak on the preheated grill.
- Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer for precision – aim for 130°F (54°C) for medium-rare.

5. Rest the Steak:
- Once cooked, remove the steak from the grill and place it on a cutting board.
- Let the steak rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a flavorful and moist result.

6. Serve:
- Slice the flank steak against the grain into thin strips.
- Serve immediately with your favorite sides, such as grilled vegetables, rice, or warm tortillas.

Grilled carne asada with citrus marinade is more than just a dish; it's an experience that brings people together with its vibrant flavors and aromatic allure. Whether you're a seasoned cook or a beginner, this recipe is straightforward to follow and guarantees delicious results every time. Serve it with tortillas, fresh salsa, and a side of guacamole to delight your taste buds and those of your guests.

Grilled carne asada with citrus marinade FAQ:

What is the ideal marinating time for carne asada?

For best flavor, marinate the flank steak for at least 1 hour, but ideally overnight. This allows the flavors to penetrate deeply into the meat.

How long should I grill carne asada for medium-rare?

Grill the flank steak for about 4-5 minutes per side. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

Can I use a different cut of beef for carne asada?

Yes, other cuts like skirt steak or sirloin can be used. However, they may vary in tenderness and cooking time.

How should I store leftover carne asada?

Store any leftover carne asada in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

What can I substitute for lime juice in the marinade?

You can substitute lime juice with lemon juice for a similar acidity and flavor profile.

Tips:

- For best results, marinate the flank steak for at least 4 hours or overnight to allow the flavors to fully penetrate the meat.

- Make sure the grill is properly preheated to high heat before placing the steak. This ensures a nice char and sear on the outside while keeping the inside juicy.

- Use a meat thermometer to check for doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

- Let the grilled steak rest for about 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, making it more tender.

- Slice the steak against the grain to ensure each bite is tender and easy to chew.

Nutrition per serving

1 Servings
Calories 390kcal
Protein 50g
Carbohydrates 9g
Fiber 1.37g
Sugar 3.92g
Fat 22g

Grilled carne asada with citrus marinade