Lamb & eggplant pide

Explore this delicious Lamb & Eggplant Pide recipe featuring tender lamb mince, savory eggplant, and fresh parsley all enveloped in a homemade bread crust. Perfect as a savory meal or shareable appetizer, this Turkish-inspired delicacy is enhanced with a sprinkle of sesame seeds and a touch of spice. Easy to follow and bursting with flavors, it's a must-try for any food enthusiast!

  • 05 Jun 2025
  • Cook time 40 min
  • Prep time 40 min
  • 2 Servings
  • 15 Ingredients

Lamb & eggplant pide

Lamb & Eggplant Pide is a delightful Turkish flatbread that's perfect for a savory meal. This recipe combines tender lamb, smoky eggplant, and a medley of spices, all nestled in a homemade bread dough. With its rich flavors and satisfying textures, this pide is sure to become a family favorite. Let's dive into crafting this delectable dish!

Ingredients:

1 cup milk (1% fat)
240g
1 tsp yeast
5g
1 tsp sugar
5g
1/2 cup bread flour
72g
1 tsp salt
5g
2 tsp olive oil
9g
1 eggplant
450g
1 onion
160g
2 garlic cloves
6g
8 oz lamb mince
230g
1 tsp spice mix
5g
2 cherry tomatoes
40g
2 tbsp fresh parsley
10g
1 egg
50g
1 tsp sesame seeds
5g

Instructions:

1. Prepare the Dough:
- Warm the milk slightly until lukewarm (about body temperature).
- In a small bowl, combine the warm milk, yeast, and sugar. Stir and let it sit for about 10 minutes, or until frothy.
- In a large bowl, combine the bread flour and salt.
- Make a well in the center of the flour mixture, and pour in the frothy yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
- Preheat your oven to 400°F (200°C).
- Dice the eggplant, onion, and garlic finely.
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Add the onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Add the lamb mince and cook until browned, breaking it up with a spoon.
- Stir in the diced eggplant and cook until soft, about 5-7 minutes.
- Add the spice mix and cook for another 1-2 minutes. Season with salt to taste. Remove from heat and let it cool slightly.
- Halve the cherry tomatoes and finely chop the parsley.
3. Assemble the Pide:
- Punch down the risen dough and divide it into 2 equal pieces. Roll each piece into a long oval shape, about ¼ inch thick.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Spoon the lamb and eggplant mixture onto the center of each oval, spreading it out evenly but leaving a border around the edges.
- Fold the edges of the dough over the filling at both ends and along the sides, pinching the corners to seal and form a boat shape.
- Beat the egg and brush the edges of the dough with the egg wash.
- Sprinkle the sesame seeds over the egg-washed edges.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and cooked through.
4. Finish and Serve:
- Once out of the oven, sprinkle the chopped cherry tomatoes and parsley over the top.
- Slice into pieces and serve warm.

Tips:

- For a fluffier dough, let it rest and rise in a warm place until it doubles in size.

- Roast the eggplant beforehand to bring out its natural sweetness and reduce its bitterness.

- Use fresh parsley for a burst of color and flavor.

- Ensure the lamb mince is well-browned to develop a deeper flavor.

- Don't overload the pide with toppings as it may affect the baking process and make it soggy.

- Sprinkle sesame seeds on the edges of the dough for an extra layer of texture and flavor.

Congratulations! You've successfully prepared a delicious Lamb & Eggplant Pide. The combination of tender lamb, smoky eggplant, and flavorful spices on a fresh, homemade dough makes for an incredibly satisfying meal. Enjoy your homemade Turkish flatbread with friends and family—it’s perfect for sharing. Bon appétit!

Nutrition Facts
Serving Size650 grams
Energy
Calories 670kcal34%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 60g17%
Fiber 11g28%
Sugar 22g22%
Fat
Fat 36g44%
Saturated 14g47%
Cholesterol 190mg-
Vitamins
Vitamin A 150ug16%
Choline 210mg38%
Vitamin B1 1.00mg84%
Vitamin B2 0.89mg69%
Vitamin B3 12mg77%
Vitamin B6 0.65mg39%
Vitamin B9 230ug58%
Vitamin B12 3.61ug150%
Vitamin C 22mg24%
Vitamin E 1.54mg10%
Vitamin K 100ug80%
Minerals
Calcium, Ca 240mg18%
Copper, Cu 0.47mg53%
Iron, Fe 6mg51%
Magnesium, Mg 110mg26%
Phosphorus, P 520mg42%
Potassium, K 1300mg38%
Selenium, Se 45ug84%
Sodium, Na 1130mg75%
Zinc, Zn 6mg55%
Water
Water 500g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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