Lamb & eggplant pide

Explore this delicious Lamb & Eggplant Pide recipe featuring tender lamb mince, savory eggplant, and fresh parsley all enveloped in a homemade bread crust. Perfect as a savory meal or shareable appetizer, this Turkish-inspired delicacy is enhanced with a sprinkle of sesame seeds and a touch of spice. Easy to follow and bursting with flavors, it's a must-try for any food enthusiast!

17 May 2024
Cook time 40 min
Prep time 40 min
2 Servings
15 Ingredients

Lamb & Eggplant Pide is a delightful Turkish flatbread that's perfect for a savory meal. This recipe combines tender lamb, smoky eggplant, and a medley of spices, all nestled in a homemade bread dough. With its rich flavors and satisfying textures, this pide is sure to become a family favorite. Let's dive into crafting this delectable dish!

Ingredients:

1 cup milk (1% fat)

240g

1 tsp yeast

1 tsp sugar

1/2 cup bread flour

72g

1 tsp salt

2 tsp olive oil

1 eggplant

450g

1 onion

160g

2 garlic cloves

8 oz lamb mince

230g

1 tsp spice mix

2 cherry tomatoes

40g

2 tbsp fresh parsley

10g

1 egg

50g

1 tsp sesame seeds

Instructions:

1. Prepare the Dough:
- Warm the milk slightly until lukewarm (about body temperature).
- In a small bowl, combine the warm milk, yeast, and sugar. Stir and let it sit for about 10 minutes, or until frothy.
- In a large bowl, combine the bread flour and salt.
- Make a well in the center of the flour mixture, and pour in the frothy yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling:
- Preheat your oven to 400°F (200°C).
- Dice the eggplant, onion, and garlic finely.
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Add the onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Add the lamb mince and cook until browned, breaking it up with a spoon.
- Stir in the diced eggplant and cook until soft, about 5-7 minutes.
- Add the spice mix and cook for another 1-2 minutes. Season with salt to taste. Remove from heat and let it cool slightly.
- Halve the cherry tomatoes and finely chop the parsley.

3. Assemble the Pide:
- Punch down the risen dough and divide it into 2 equal pieces. Roll each piece into a long oval shape, about ¼ inch thick.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Spoon the lamb and eggplant mixture onto the center of each oval, spreading it out evenly but leaving a border around the edges.
- Fold the edges of the dough over the filling at both ends and along the sides, pinching the corners to seal and form a boat shape.
- Beat the egg and brush the edges of the dough with the egg wash.
- Sprinkle the sesame seeds over the egg-washed edges.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and cooked through.

4. Finish and Serve:
- Once out of the oven, sprinkle the halved cherry tomatoes and chopped parsley over the top.
- Slice into pieces and serve warm.

Tips:

- For a fluffier dough, let it rest and rise in a warm place until it doubles in size.

- Roast the eggplant beforehand to bring out its natural sweetness and reduce its bitterness.

- Use fresh parsley for a burst of color and flavor.

- Ensure the lamb mince is well-browned to develop a deeper flavor.

- Don't overload the pide with toppings as it may affect the baking process and make it soggy.

- Sprinkle sesame seeds on the edges of the dough for an extra layer of texture and flavor.

Congratulations! You've successfully prepared a delicious Lamb & Eggplant Pide. The combination of tender lamb, smoky eggplant, and flavorful spices on a fresh, homemade dough makes for an incredibly satisfying meal. Enjoy your homemade Turkish flatbread with friends and family—it’s perfect for sharing. Bon appétit!

Nutrition Facts
Serving Size	650 grams
Energy
Calories 670kcal	27%
Protein
Protein 36g	24%
Carbohydrates
Carbohydrates 60g	17%
Fiber 11g	28%
Sugar 22g	22%
Fat
Fat 36g	44%
Saturated 14g	47%
Cholesterol 190mg	-
Vitamins
Vitamin A 150ug	16%
Choline 210mg	38%
Vitamin B1 1.00mg	84%
Vitamin B2 0.89mg	69%
Vitamin B3 12mg	77%
Vitamin B6 0.65mg	39%
Vitamin B9 230ug	58%
Vitamin B12 3.61ug	150%
Vitamin C 22mg	24%
Vitamin E 1.54mg	10%
Vitamin K 100ug	80%
Minerals
Calcium, Ca 240mg	18%
Copper, Cu 0.47mg	0%
Iron, Fe 6mg	51%
Magnesium, Mg 110mg	26%
Phosphorus, P 520mg	42%
Potassium, K 1300mg	38%
Selenium, Se 45ug	84%
Sodium, Na 1130mg	75%
Zinc, Zn 6mg	55%
Water
Water 500g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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