Oriental Chicken Stir-Fry is a quick and delicious recipe that combines tender chicken breast with fresh vegetables all coated in a savory sauce. Whether you are looking for a weeknight dinner or a flavorful meal prep option, this dish has you covered.
- Prepare all your ingredients before you start cooking. Stir-frys cook quickly, and you won't have much time to chop vegetables once the cooking begins.
- Cut the chicken and vegetables into uniform pieces for even cooking.
- Make sure your wok or skillet is hot before adding the vegetable oil to ensure a good sear on the chicken.
- Cook chicken in batches if necessary to avoid overcrowding the pan, which can cause steaming instead of searing.
- When adding the sauce mixture, deglaze the pan by scraping up any browned bits from the bottom; this will add more flavor to your stir-fry.
- If you like, you can thicken the sauce further by dissolving the cornstarch in a little water before adding it to the pan.
This Oriental Chicken Stir-Fry is not only delectable but also packed with nutritious vegetables and lean protein. It makes for a well-rounded meal that's sure to become a favorite in your household. Serve it over rice or noodles to complete your dinner.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 430kcal | 17% |
Protein | |
Protein 60g | 40% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 8g | 20% |
Sugar 9g | 9% |
Fat | |
Fat 14g | 16% |
Saturated 1.91g | 6% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 250ug | 27% |
Choline 230mg | 42% |
Vitamin B1 0.63mg | 52% |
Vitamin B2 0.64mg | 49% |
Vitamin B3 24mg | 157% |
Vitamin B6 2.26mg | 133% |
Vitamin B9 130ug | 33% |
Vitamin B12 0.56ug | 23% |
Vitamin C 90mg | 100% |
Vitamin E 2.27mg | 15% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 3.41mg | 31% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 640mg | 51% |
Potassium, K 1150mg | 34% |
Selenium, Se 54ug | 100% |
Sodium, Na 1860mg | 124% |
Zinc, Zn 2.78mg | 25% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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