Oriental chicken stir-fry

Oriental Chicken Stir-Fry features tender chicken strips coated in a rich marinade, paired with fresh vegetables and a quick cooking method for a delicious weeknight meal. The dish brings together a blend of savory sauces and vibrant vegetables for balanced flavor.

07 Jan 2026
Cook time 20 min
Prep time 10 min

Ingredients:

2 tbsp oyster sauce
2 tbsp soy sauce
1/4 tsp salt
2 chicken breasts
2 garlic cloves
2 onions
1 tbsp vegetable oil
1 tbsp cornstarch
1 red pepper
1 package peas

Oriental Chicken Stir-Fry is a quick and delicious recipe that combines tender chicken breast with fresh vegetables all coated in a savory sauce. Whether you are looking for a weeknight dinner or a flavorful meal prep option, this dish has you covered.

Instructions:

1. Prepare the Marinade:
- In a small bowl, combine 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, and 1/4 teaspoon of salt. Stir well until the salt is completely dissolved and the mixture is well-combined.

2. Marinate the Chicken:
- Thinly slice the 2 chicken breasts into strips. Place the chicken strips in a large bowl and pour the marinade over them. Toss the chicken strips to ensure they are evenly coated.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

3. Prepare the Vegetables:
- Peel and finely mince the 2 garlic cloves.
- Peel and thinly slice the 2 onions.
- Wash the red pepper, remove the seeds and core, then thinly slice it into strips.

4. Cooking the Chicken:
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Once the oil is hot, add the minced garlic and sliced onions. Sauté for about 2-3 minutes until the onions become translucent and the garlic is fragrant.
- Add the marinated chicken strips to the skillet and cook for about 5-7 minutes, stirring occasionally until the chicken is fully cooked and no longer pink inside.

5. Prepare the Sauce:
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Set aside.

6. Adding Vegetables:
- Add the red pepper strips and 1 package of peas to the skillet with the chicken. Stir well to combine all the ingredients.
- Cook for an additional 3-4 minutes until the vegetables are tender, yet still crisp.

7. Thickening the Sauce:
- Pour the cornstarch slurry into the skillet. Stir continuously as the sauce begins to thicken and coats the chicken and vegetables evenly.

8. Final Touches:
- Taste the stir-fry and adjust seasoning if needed, adding a bit more soy sauce or salt to taste.

9. Serving:
- Remove the stir-fry from heat and serve immediately. This dish pairs wonderfully with steamed rice or noodles.

This Oriental Chicken Stir-Fry is not only delectable but also packed with nutritious vegetables and lean protein. It makes for a well-rounded meal that's sure to become a favorite in your household. Serve it over rice or noodles to complete your dinner.

Oriental chicken stir-fry FAQ:

How long should I cook the chicken to ensure it's fully cooked?

Cook the marinated chicken strips for about 5-7 minutes, stirring occasionally, until they are fully cooked and no longer pink inside.

Can I store leftovers, and how long will they last?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

What can I use instead of oyster sauce?

If you need a substitute for oyster sauce, you can use hoisin sauce or a blend of soy sauce and a bit of sugar for sweetness.

What pan size is best for making this stir-fry?

A large skillet or wok is ideal for this stir-fry, providing enough space to cook the chicken and vegetables evenly without overcrowding.

How can I tell if the vegetables are cooked to the right texture?

The vegetables should be tender but still crisp. Cook them for about 3-4 minutes after adding them to the chicken.

Tips:

- Prepare all your ingredients before you start cooking. Stir-frys cook quickly, and you won't have much time to chop vegetables once the cooking begins.

- Cut the chicken and vegetables into uniform pieces for even cooking.

- Make sure your wok or skillet is hot before adding the vegetable oil to ensure a good sear on the chicken.

- Cook chicken in batches if necessary to avoid overcrowding the pan, which can cause steaming instead of searing.

- When adding the sauce mixture, deglaze the pan by scraping up any browned bits from the bottom; this will add more flavor to your stir-fry.

- If you like, you can thicken the sauce further by dissolving the cornstarch in a little water before adding it to the pan.

Nutrition per serving

2 Servings
Calories 430kcal
Protein 60g
Carbohydrates 30g
Fiber 8g
Sugar 9g
Fat 14g

Oriental chicken stir-fry