Speedy fried rice is a quick and delicious meal that combines the savory flavors of bacon, the fragrance of coriander, and the comforting texture of rice. This dish is perfect for weeknight dinners when you're short on time but don't want to sacrifice flavor.
- Pre-cook your rice and refrigerate it for a few hours or overnight for the best texture in your fried rice.
- Cut your ingredients uniformly to ensure even cooking.
- Feel free to customize the recipe by adding other vegetables like bell peppers, carrots, or corn.
- Use a large wok or skillet to allow for even distribution of heat and easier mixing.
- Prepare all your ingredients before you start cooking, as the process goes quickly once you begin.
Enjoy your homemade speedy fried rice! This recipe is versatile and allows for the addition of various vegetables or proteins based on your preference. It's an excellent way to use up leftover rice and create a satisfying meal in no time.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 670kcal | 33% |
Protein | |
Protein 27g | 17% |
Carbohydrates | |
Carbohydrates 100g | 29% |
Fiber 3.80g | 10% |
Sugar 4.70g | 5% |
Fat | |
Fat 18g | 22% |
Saturated 6g | 19% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 170mg | 32% |
Vitamin B1 0.99mg | 82% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 9mg | 55% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 320ug | 81% |
Vitamin B12 0.72ug | 30% |
Vitamin C 9mg | 10% |
Vitamin E 1.02mg | 7% |
Vitamin K 13ug | 10% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 7mg | 61% |
Magnesium, Mg 54mg | 14% |
Phosphorus, P 370mg | 30% |
Potassium, K 550mg | 16% |
Selenium, Se 45ug | 82% |
Sodium, Na 600mg | 40% |
Zinc, Zn 3.06mg | 28% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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