Parmesan zucchini spears are a delicious and healthy side dish that are easy to prepare. With just three simple ingredients—zucchini, salt, and parmesan cheese—you can create a flavorful and nutritious addition to any meal. This recipe is perfect for a quick weeknight dinner or a special gathering.
- Choose firm, fresh zucchinis for the best texture.
- Make sure to evenly sprinkle the salt and parmesan cheese for consistent flavor.
- For extra crispiness, you can broil the spears for the last 2-3 minutes of baking.
- Consider adding a sprinkle of garlic powder or Italian seasoning for additional flavor.
- Serve immediately for the best taste and texture, as the spears can become soggy if left to sit for too long.
Parmesan zucchini spears are a versatile and delightful dish that can complement a variety of main courses. With minimal ingredients and effort, you get a satisfying and nutritious option that will please both family and guests. Enjoy these tasty spears as a side dish or a healthy snack!
Quick, hearty, and delicious—the perfect meal for any night.
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