Spaghetti with onion and mushroom is a delightful and simple dish that combines the earthiness of mushrooms with the sweetness of sautéed onions. This recipe is perfect for a quick and satisfying meal, packed with flavor and easy to prepare with just a few ingredients.
- Use fresh ingredients for the best flavor. Fresh mushrooms and onions will make a considerable difference.
- Cook the pasta until it's al dente. This ensures it has the right texture to complement the softer mushrooms and onions.
- Add the garlic powder towards the end of cooking the onions and mushrooms to avoid burning it, which can lead to a bitter taste.
- Reserve some pasta water before draining to adjust the consistency of your final dish if necessary.
- Feel free to add a splash of white wine or a sprinkle of fresh herbs like parsley or basil for extra flavor.
This spaghetti with onion and mushroom recipe is an excellent way to enjoy a tasty meal with minimal effort. By following the tips and paying attention to the details, you can elevate this simple dish into a truly memorable culinary experience. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 540kcal | 27% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 110g | 31% |
Fiber 8g | 22% |
Sugar 14g | 14% |
Fat | |
Fat 16g | 18% |
Saturated 2.34g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 50mg | 9% |
Vitamin B1 1.19mg | 99% |
Vitamin B2 0.94mg | 72% |
Vitamin B3 12mg | 76% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 340ug | 84% |
Vitamin B12 0.04ug | 2% |
Vitamin C 16mg | 17% |
Vitamin E 0.23mg | 2% |
Vitamin K 0.79ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.81mg | 90% |
Iron, Fe 4.96mg | 45% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 400mg | 32% |
Potassium, K 1020mg | 30% |
Selenium, Se 90ug | 169% |
Sodium, Na 20mg | 1% |
Zinc, Zn 2.70mg | 25% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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