Spaghetti with onion and mushroom
Indulge in the comforting flavors of Spaghetti with Onion and Mushroom. This easy-to-make recipe features perfectly cooked pasta tossed with sautéed onions, savory mushrooms, and a hint of garlic, all brought together with a touch of olive oil. A deliciously simple meal ready in under 30 minutes!
- 18 May 2024
- Cook time 20 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Spaghetti with onion and mushroom is a delightful and simple dish that combines the earthiness of mushrooms with the sweetness of sautéed onions. This recipe is perfect for a quick and satisfying meal, packed with flavor and easy to prepare with just a few ingredients.
Ingredients:
Instructions:
1. Fill a large pot with water and bring it to a boil. Add a pinch of salt.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente.
3. Once cooked, drain the pasta and set aside.
1. While the pasta is cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.
2. Add the finely chopped onions to the skillet. Sauté them for about 5-7 minutes, or until they become soft and translucent.
3. Add the sliced mushrooms to the onions in the skillet. Cook for an additional 5-7 minutes, or until the mushrooms are tender and have released their juices.
4. Sprinkle the garlic powder over the onion and mushroom mixture, stirring well to combine. Cook for another 1-2 minutes, allowing the flavors to meld together.
1. Add the cooked pasta to the skillet with the sautéed onions and mushrooms. Toss everything together until the pasta is well coated and the ingredients are evenly distributed.
2. Check for seasoning and adjust if necessary (you may add salt and pepper to taste).
3. Serve hot, garnished with fresh herbs such as parsley if desired.
Tips:
- Use fresh ingredients for the best flavor. Fresh mushrooms and onions will make a considerable difference.
- Cook the pasta until it's al dente. This ensures it has the right texture to complement the softer mushrooms and onions.
- Add the garlic powder towards the end of cooking the onions and mushrooms to avoid burning it, which can lead to a bitter taste.
- Reserve some pasta water before draining to adjust the consistency of your final dish if necessary.
- Feel free to add a splash of white wine or a sprinkle of fresh herbs like parsley or basil for extra flavor.
This spaghetti with onion and mushroom recipe is an excellent way to enjoy a tasty meal with minimal effort. By following the tips and paying attention to the details, you can elevate this simple dish into a truly memorable culinary experience. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 540kcal | 22% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 110g | 31% |
| Fiber 8g | 22% |
| Sugar 14g | 14% |
| Fat | |
| Fat 16g | 18% |
| Saturated 2.34g | 8% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 50mg | 9% |
| Vitamin B1 1.19mg | 99% |
| Vitamin B2 0.94mg | 72% |
| Vitamin B3 12mg | 76% |
| Vitamin B6 0.59mg | 35% |
| Vitamin B9 340ug | 84% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.23mg | 2% |
| Vitamin K 0.79ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.81mg | 0% |
| Iron, Fe 4.96mg | 45% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 1020mg | 30% |
| Selenium, Se 90ug | 169% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 2.70mg | 25% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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