Steak pizzaiola with capsicum and mushroom
Steak Pizzaiola is a hearty Italian dish featuring tender beef cooked with vibrant vegetables and a robust pasta sauce. This flavorful combination is a comforting option for any steak lover.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 cup mushrooms
2 garlic cloves
1 red onion
1 red pepper
2 cups pasta sauce
1 lb beef
Steak Pizzaiola is a delectable Italian dish that combines the savory flavors of beef with the rich, robust taste of traditional pasta sauce. Enhanced by the earthy notes of mushrooms and the fresh, vibrant taste of bell peppers, this dish is both hearty and satisfying. If you love a good steak and crave the comforting embrace of Italian cuisine, this recipe is perfect for you.
Instructions:
- Slice the mushrooms into thin slices.
- Mince the garlic cloves.
- Slice the red onion and red pepper into thin strips.
- Season the beef steak with salt and pepper to taste.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced red onion and cook for about 3-4 minutes until it starts to soften.
- Add the minced garlic and sliced red pepper. Stir well and cook for another 2-3 minutes.
- Add the sliced mushrooms to the skillet. Cook for another 5-7 minutes until the mushrooms are tender and all the vegetables are nicely softened. Remove the vegetable mix from the skillet and set aside.
- In the same skillet, add a bit more olive oil if necessary and heat over medium-high.
- Add the beef steak and sear on each side for about 3-4 minutes, or until it reaches your preferred level of doneness (internal temperature of 130°F for medium-rare, 140°F for medium, etc.).
- Remove the steak from the skillet and let it rest on a cutting board.
- Return the vegetables to the skillet and add the 2 cups of pasta sauce.
- Stir well to combine and bring the sauce to a gentle simmer. Let it simmer for about 5-10 minutes to meld all the flavors together.
- While the sauce is simmering, slice the rested steak into thin strips.
- Add the steak strips back into the skillet, nestling them into the sauce and vegetables. Allow the steak to heat through for 1-2 minutes.
- Serve the Steak Pizzaiola hot, with a side of pasta, rice, or a crunchy salad.
Enjoy your Steak Pizzaiola with a side of your choice, and revel in the fusion of tender beef and rich, aromatic sauce. This recipe is sure to become a favorite for family dinners or special occasions. Bon Appetit!
Steak pizzaiola with capsicum and mushroom FAQ:
Sear the beef steak for about 3-4 minutes on each side for medium-rare, or adjust the time to achieve your desired doneness. Aim for an internal temperature of 130°F for medium-rare and 140°F for medium.
You can use marinara sauce, crushed tomatoes, or even homemade tomato sauce if you prefer. Just ensure the sauce is well-seasoned to complement the steak and vegetables.
Yes, store leftover Steak Pizzaiola in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
A large skillet works best for this recipe, ideally one that can accommodate all the ingredients comfortably while allowing for even cooking.
Mushrooms should be cooked for about 5-7 minutes until they are tender and have released their moisture. They should be soft and slightly browned.
Tips:
- For the best flavor, use fresh and high-quality ingredients.
- Cook the steak to your preferred doneness, but remember that overcooking can make the meat tough.
- Let the steak rest for a few minutes after cooking to retain its juices.
- If you prefer a spicier version, consider adding red pepper flakes to the sauce.
- Pair this dish with a side of crusty Italian bread or a simple pasta to soak up the delicious sauce.
Nutrition per serving
4 ServingsCalories 440kcal
Protein 36g
Carbohydrates 18g
Fiber 3.99g
Sugar 11g
Fat 27g
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