Steak Pizzaiola is a delectable Italian dish that combines the savory flavors of beef with the rich, robust taste of traditional pasta sauce. Enhanced by the earthy notes of mushrooms and the fresh, vibrant taste of bell peppers, this dish is both hearty and satisfying. If you love a good steak and crave the comforting embrace of Italian cuisine, this recipe is perfect for you.
- For the best flavor, use fresh and high-quality ingredients.
- Cook the steak to your preferred doneness, but remember that overcooking can make the meat tough.
- Let the steak rest for a few minutes after cooking to retain its juices.
- If you prefer a spicier version, consider adding red pepper flakes to the sauce.
- Pair this dish with a side of crusty Italian bread or a simple pasta to soak up the delicious sauce.
Enjoy your Steak Pizzaiola with a side of your choice, and revel in the fusion of tender beef and rich, aromatic sauce. This recipe is sure to become a favorite for family dinners or special occasions. Bon Appetit!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.99g | 10% |
Sugar 11g | 11% |
Fat | |
Fat 27g | 31% |
Saturated 9g | 30% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 160mg | 29% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.54mg | 41% |
Vitamin B3 12mg | 74% |
Vitamin B6 0.70mg | 41% |
Vitamin B9 60ug | 16% |
Vitamin B12 2.28ug | 95% |
Vitamin C 33mg | 36% |
Vitamin E 3.68mg | 25% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.45mg | 50% |
Iron, Fe 4.02mg | 37% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 320mg | 26% |
Potassium, K 980mg | 29% |
Selenium, Se 45ug | 84% |
Sodium, Na 540mg | 36% |
Zinc, Zn 9mg | 79% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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