Quick citrus-spiced salmon

Discover our Quick Citrus-Spiced Salmon recipe – a tantalizing blend of orange and lemon juices, honey, fresh ginger, and garlic, all drizzled over succulent 2 lb salmon fillets. Ready in minutes, this dish is perfect for a flavorful and healthy dinner!

  • 04 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Quick citrus-spiced salmon

Quick citrus-spiced salmon is a delightful and refreshing dish that combines the zesty flavors of orange and lemon with the natural richness of salmon. It's perfect for weeknights when you want a healthy and delicious meal without spending hours in the kitchen. This recipe uses simple, fresh ingredients and is sure to become a favorite in your household.

Ingredients:

1/2 cup orange juice
120g
2 tbsp lemon juice
10g
1/4 cup honey
60g
1 tbsp ginger root
16g
2 garlic cloves
6g
1 tbsp olive oil
14g
2 lb salmon
910g
2 oranges
300g

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Marinade:
- In a bowl, combine the orange juice, lemon juice, honey, grated ginger, minced garlic, and olive oil. Mix well to create a smooth marinade.
3. Marinate Salmon:
- Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that it is evenly coated. Allow the salmon to marinate for at least 30 minutes; for best results, let it marinate for up to 2 hours in the refrigerator.
4. Prepare Baking Dish:
- Line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.
5. Arrange Oranges and Salmon:
- Lay the thinly sliced oranges on the bottom of the prepared baking dish.
- Place the marinated salmon fillet on top of the orange slices. Pour any remaining marinade over the salmon.
6. Bake Salmon:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve:
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the salmon with the baked orange slices and enjoy!

Tips:

- To get the most juice out of your citrus fruits, roll them on the counter before cutting and juicing.

- If you prefer a stronger citrus flavor, marinate the salmon for an hour before cooking.

- Make sure the salmon is of high quality, preferably wild-caught, for the best taste and nutritional value.

- Don't overcook the salmon; it should be flaky but still moist. Aim for an internal temperature of 145°F (63°C).

- You can add a touch of crushed red pepper flakes to the honey-citrus mixture for a hint of heat.

In just a few steps and with some simple, vibrant ingredients, you can create a mouthwatering citrus-spiced salmon that will impress your family and friends. The combination of sweet honey, zesty citrus, and the mild spiciness of ginger and garlic creates a harmonious balance of flavors. Enjoy this nutritious and flavorful dish that brings a touch of elegance to your dining table without the fuss.

Nutrition Facts
Serving Size360 grams
Energy
Calories 390kcal19%
Protein
Protein 50g32%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.04g5%
Sugar 22g22%
Fat
Fat 14g16%
Saturated 2.33g8%
Cholesterol 100mg-
Vitamins
Vitamin A 90ug10%
Choline 220mg41%
Vitamin B1 0.27mg23%
Vitamin B2 0.29mg22%
Vitamin B3 18mg115%
Vitamin B6 1.47mg86%
Vitamin B9 40ug10%
Vitamin B12 9ug392%
Vitamin C 50mg56%
Vitamin E 1.11mg7%
Vitamin K 0.94ug1%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.21mg23%
Iron, Fe 1.07mg10%
Magnesium, Mg 77mg18%
Phosphorus, P 610mg49%
Potassium, K 1050mg31%
Selenium, Se 70ug131%
Sodium, Na 170mg11%
Zinc, Zn 1.01mg9%
Water
Water 270g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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