Quick citrus-spiced salmon
Discover our Quick Citrus-Spiced Salmon recipe – a tantalizing blend of orange and lemon juices, honey, fresh ginger, and garlic, all drizzled over succulent 2 lb salmon fillets. Ready in minutes, this dish is perfect for a flavorful and healthy dinner!
Cook time 10 min
Prep time 10 min
Ingredients:
1/2 cup orange juice2 tbsp lemon juice
1/4 cup honey
1 tbsp ginger root
2 garlic cloves
1 tbsp olive oil
2 lb salmon
2 oranges
Quick citrus-spiced salmon is a delightful and refreshing dish that combines the zesty flavors of orange and lemon with the natural richness of salmon. It's perfect for weeknights when you want a healthy and delicious meal without spending hours in the kitchen. This recipe uses simple, fresh ingredients and is sure to become a favorite in your household.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the orange juice, lemon juice, honey, grated ginger, minced garlic, and olive oil. Mix well to create a smooth marinade.
- Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that it is evenly coated. Allow the salmon to marinate for at least 30 minutes; for best results, let it marinate for up to 2 hours in the refrigerator.
- Line a baking dish with parchment paper or lightly grease it with olive oil to prevent sticking.
- Lay the thinly sliced oranges on the bottom of the prepared baking dish.
- Place the marinated salmon fillet on top of the orange slices. Pour any remaining marinade over the salmon.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the salmon with the baked orange slices and enjoy!
Tips:
- To get the most juice out of your citrus fruits, roll them on the counter before cutting and juicing.
- If you prefer a stronger citrus flavor, marinate the salmon for an hour before cooking.
- Make sure the salmon is of high quality, preferably wild-caught, for the best taste and nutritional value.
- Don't overcook the salmon; it should be flaky but still moist. Aim for an internal temperature of 145°F (63°C).
- You can add a touch of crushed red pepper flakes to the honey-citrus mixture for a hint of heat.
In just a few steps and with some simple, vibrant ingredients, you can create a mouthwatering citrus-spiced salmon that will impress your family and friends. The combination of sweet honey, zesty citrus, and the mild spiciness of ginger and garlic creates a harmonious balance of flavors. Enjoy this nutritious and flavorful dish that brings a touch of elegance to your dining table without the fuss.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 50g
Carbohydrates 24g
Fiber 2.04g
Sugar 22g
Fat 14g
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