Berry parfaits are a delightful and refreshing dessert that perfectly blends creamy Greek yogurt with fresh, juicy berries. This simple yet elegant dish is not only visually appealing but also packed with nutrients. Whether you're entertaining guests or treating yourself, this recipe is sure to impress.
- For an extra layer of flavor, consider adding a drizzle of honey or maple syrup between the layers.
- If Greek yogurt is too thick for your preference, you can substitute it with regular yogurt.
- To add some texture, sprinkle granola or nuts between the layers of yogurt and berries.
- Make sure to wash the berries thoroughly and pat them dry before using them in the parfaits.
- For a more vibrant flavor, let the parfaits chill in the refrigerator for an hour before serving.
By combining the rich creaminess of Greek yogurt, the zesty brightness of orange, and the natural sweetness of fresh berries, these Berry Parfaits offer a delicious ending to any meal. Enjoy them immediately for the freshest flavor, or refrigerate for later. Either way, they are sure to be a crowd-pleaser.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.78g | 13% |
Sugar 36g | 35% |
Fat | |
Fat 16g | 20% |
Saturated 9g | 31% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 33mg | 6% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 0.95mg | 6% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.91ug | 38% |
Vitamin C 60mg | 65% |
Vitamin E 1.05mg | 7% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 0.63mg | 6% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 200mg | 16% |
Potassium, K 350mg | 10% |
Selenium, Se 13ug | 23% |
Sodium, Na 60mg | 4% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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