5-ingredient raspberry condensed milk cake
Indulge in the simplicity of a 5-ingredient raspberry condensed milk cake! This delightful dessert features 2 cups of self-raising flour, 1.5 cups of creamy condensed milk, 2/3 cup of butter, and 4 eggs, elegantly blended to create a moist, flavorful cake. Perfect for a quick treat or a special occasion, it's an easy recipe that promises a burst of raspberry goodness with every bite.
Cook time 70 min
Prep time 15 min
Ingredients:
2 cups self-raising flour1.50 cups condensed milk
2/3 cup butter
4 eggs
The 5-ingredient raspberry condensed milk cake is a delightful and easy-to-make dessert that combines the creamy sweetness of condensed milk with the tartness of raspberries. With just a handful of ingredients, you can whip up this delicious cake in no time, making it perfect for last-minute gatherings or a quick treat for your family. Follow the simple steps below to create this moist and flavorful cake that everyone will love.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- In a large mixing bowl, combine the melted butter and condensed milk. Whisk together until smooth and well incorporated.
- Add the eggs, one at a time, beating well after each addition until the mixture is light and fluffy.
- Gradually sift the self-raising flour into the wet ingredients. Fold in the flour gently using a spatula until just combined. Be careful not to overmix.
- Gently fold the fresh raspberries into the batter, being careful not to squash them. This will help to distribute the raspberries evenly throughout the cake.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
- If the cake begins to brown too quickly on top, you can cover it loosely with aluminum foil halfway through the baking time to prevent over-browning.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Optionally, dust the top with powdered sugar before serving for an extra touch of sweetness.
- Slice the cake and serve as it is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Tip 1: Ensure that all your ingredients are at room temperature before you start mixing. This helps to create a smoother batter.
- Tip 2: Add a teaspoon of vanilla extract to enhance the flavor of the cake.
- Tip 3: Gently fold in the raspberries at the end to prevent them from breaking and ensure even distribution.
- Tip 4: Use parchment paper to line your baking pan for easier removal and cleanup.
- Tip 5: Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is fully baked.
The 5-ingredient raspberry condensed milk cake is not only easy to prepare but also offers a delightful combination of flavors that will satisfy your sweet tooth. By following the tips provided, you can ensure a perfect bake every time. Whether it's for a special occasion or a simple family dessert, this cake is sure to impress. Enjoy your delicious homemade cake!
Nutrition per serving
12 ServingsCalories 300kcal
Protein 7g
Carbohydrates 33g
Fiber 0.75g
Sugar 16g
Fat 15g
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