Fruit salad with honey yoghurt

Indulge in a refreshing and nutritious fruit salad with honey yogurt, featuring a vibrant mix of strawberries, bananas, oranges, and apple. This delicious recipe is topped with creamy Greek yogurt sweetened with honey and garnished with crunchy almonds for added texture.

  • 16 Feb 2025
  • Cook time 0 min
  • Prep time 17 min
  • 4 Servings
  • 7 Ingredients

Fruit salad with honey yoghurt

Fruit salads are a refreshing and healthy way to enjoy a variety of fruits in one delicious dish. This recipe for a fruit salad with honey yogurt combines fresh, juicy strawberries, bananas, oranges, and crisp apples, topped with a creamy and sweet honey yogurt dressing. The added crunch of almonds makes this salad a delightful treat for breakfast, a snack, or even dessert.

Ingredients:

2 cups strawberries
320g
2 bananas
240g
2 oranges
300g
1 apple
160g
3/4 cup greek yogurt
180g
1 tbsp honey
10g
1/3 cup almonds
40g

Instructions:

1. Prepare the fruit:
- Hull and halve the strawberries.
- Peel and slice the bananas.
- Peel the oranges and segment them, making sure to remove any seeds.
- Core and chop the apple into bite-sized pieces.
2. Mix the fruit:
- In a large bowl, combine the prepared strawberries, bananas, oranges, and chopped apple. Gently toss to mix the fruits evenly.
3. Prepare the honey yogurt:
- In a separate small bowl, combine the Greek yogurt and honey. Stir well until the honey is fully incorporated into the yogurt.
4. Combine and serve:
- Spoon the mixed fruit into serving bowls.
- Drizzle or dollop the honey yogurt mixture over the top of the fruit.
- Sprinkle the chopped almonds over the top for a delightful crunch.
5. Enjoy immediately:
- Serve the fruit salad immediately to enjoy the fresh flavors.

Tips:

- Choose ripe and fresh fruits to ensure the best flavor in your fruit salad.

- Feel free to substitute or add other fruits such as blueberries, grapes, or kiwi to customize your salad.

- Toast the almonds lightly in a dry skillet over medium heat to enhance their flavor and crunch before adding them to the salad.

- Keep the salad chilled until you are ready to serve it. This will keep the fruits fresh and the yogurt dressing cool and refreshing.

- Mix the yogurt and honey separately before adding to the salad to ensure a smooth and even dressing.

- Toss the bananas in a little bit of lemon juice to prevent browning if the salad will be sitting out for a while.

This fruit salad with honey yogurt dressing is a simple yet delightful way to enjoy a medley of fresh fruits. The combination of the sweet and creamy yogurt dressing with the crunch of almonds creates a perfect balance of flavors and textures. Whether you're looking for a healthy breakfast, a midday snack, or a light dessert, this fruit salad is sure to be a hit.

Nutrition Facts
Serving Size310 grams
Energy
Calories 250kcal13%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 40g11%
Fiber 6g17%
Sugar 30g29%
Fat
Fat 8g9%
Saturated 1.54g5%
Cholesterol 6mg-
Vitamins
Vitamin A 12ug1%
Choline 30mg5%
Vitamin B1 0.16mg13%
Vitamin B2 0.29mg22%
Vitamin B3 1.41mg9%
Vitamin B6 0.26mg15%
Vitamin B9 45ug11%
Vitamin B12 0.34ug14%
Vitamin C 90mg104%
Vitamin E 3.04mg20%
Vitamin K 2.62ug2%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.31mg35%
Iron, Fe 0.72mg7%
Magnesium, Mg 70mg16%
Phosphorus, P 150mg12%
Potassium, K 580mg17%
Selenium, Se 5ug10%
Sodium, Na 24mg2%
Zinc, Zn 0.86mg8%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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