Whisky truffles
Delight in the indulgence of homemade whisky truffles with this easy-to-follow recipe. Featuring toasted hazelnuts, rich dark chocolate, zesty orange, and a splash of whiskey, these luxurious treats are perfect for special occasions or as an elegant gift.
- 15 Apr 2025
- Cook time 15 min
- Prep time 25 min
- 2 Servings
- 6 Ingredients
Indulge your senses with these delectable Whisky Truffles, a perfect fusion of rich dark chocolate, aromatic orange zest, and a hint of whiskey. Whether you're celebrating a special occasion or simply craving a luxurious treat, these truffles are sure to impress.
Ingredients:
Instructions:
- Preheat the oven to 350°F (175°C).
- Spread the hazelnuts on a baking sheet and toast them in the oven for about 10-12 minutes, stirring occasionally, until they are golden brown and fragrant.
- Remove the hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, rub them in a clean kitchen towel to remove most of the skins. Chop them finely and set aside.
- In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Remove it from the heat as soon as you see bubbles forming around the edges.
- Add the orange zest to the hot cream and stir well. Let it sit for a few minutes to infuse the cream with the orange flavor.
- Place the dark chocolate in a heat-proof bowl. Ideally, chop the chocolate into small pieces to ensure it melts evenly.
- Pour the hot cream mixture over the chopped chocolate, making sure all the chocolate is covered. Let it sit for 2-3 minutes to allow the chocolate to melt.
- Stir the mixture gently until the chocolate is completely melted and the ganache is smooth and glossy.
- Stir in the whiskey and the chopped hazelnuts into the ganache until well combined.
- Cover the bowl with plastic wrap and refrigerate the ganache for about 1-2 hours, or until it is firm enough to scoop and shape.
- Line a baking sheet with parchment paper.
- Use a small spoon or a melon baller to scoop out small amounts of the ganache. Roll each scoop between your palms to form round truffles.
- Place the shaped truffles on the prepared baking sheet.
- Place the dry cocoa powder in a shallow dish.
- Roll each truffle in the cocoa powder until they are well coated. Shake off any excess cocoa powder.
- Transfer the coated truffles to a clean plate or container.
- Refrigerate the truffles for at least 30 minutes to set them completely.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Chill the mixture adequately before rolling the truffles to make shaping easier.
- Toasting the hazelnuts enhances their flavor; be sure to cool them before chopping.
- Consider using a microplane zester for finely grated orange zest, which distributes flavor more evenly.
- For a smoother finish, you might want to sieve the cocoa powder before coating the truffles.
With these Whisky Truffles, you can create a luxurious dessert that balances the rich, bittersweet flavors of dark chocolate with the fiery kick of whiskey and the zesty freshness of orange. Perfect for gifting or savoring yourself, these truffles encapsulate indulgence in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 20g | 53% |
| Sugar 33g | 32% |
| Fat | |
| Fat 80g | 91% |
| Saturated 11g | 36% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 160ug | 17% |
| Choline 18mg | 3% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 1.68mg | 2% |
| Vitamin E 3.34mg | 22% |
| Vitamin K 4.40ug | 4% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.91mg | 102% |
| Iron, Fe 16mg | 153% |
| Magnesium, Mg 370mg | 89% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 400mg | 12% |
| Selenium, Se 3.79ug | 7% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 1.60mg | 15% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Torta de santiago (cake of saint james)
Savor the authentic taste of Spain with every bite.
26 May 2025Pecan self-saucing pudding
Enjoy warm with a scoop of vanilla ice cream for the perfect finish.
05 Jun 2025Quick chocolate cake
Whip up this delicious dessert in no time and satisfy your chocolate cravings.
06 Jun 2025Creamy coconut cake
Enjoy the perfect balance of sweetness and coconut richness in every bite.
08 Mar 2025Steamed coconut custards
Perfectly steamed for a smooth texture, these custards are an easy and irresistible tropical treat.
18 Mar 2025Banoffee dessert cake
Perfect for any occasion, this easy-to-follow recipe blends sweet and savory notes for a mouthwatering treat.
28 Apr 2025