6-ingredient tomato soup with cream
This creamy tomato soup combines rich canned tomatoes, fragrant garlic, and fresh basil, creating a comforting dish. Quick to prepare, it’s perfect as a starter or main course.
Cook time 20 min
Prep time 15 min
Ingredients:
4 tbsp salted butter3 cups canned tomatoes
3 garlic cloves
2 cups chicken soup
1/4 leaf basil
1 dash salt
1 dash black pepper
1/3 cup heavy whipping cream
Tomato soup is a classic comfort food that’s perfect for any time of the year. With just six simple ingredients, this creamy tomato soup recipe is quick and easy to make. It combines the rich flavors of tomatoes and garlic with a touch of basil and creamy goodness to create a satisfying dish that will warm your heart and soul. Whether served as a starter or as the main course with a side of crusty bread or grilled cheese, this soup is sure to become a household favorite.
Instructions:
- Mince the garlic cloves.
- Roughly chop the basil leaves.
- In a large pot, melt the salted butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Pour in the canned tomatoes, including the juices.
- Stir well to combine with the garlic and butter.
- Add in the chicken broth, chopped basil leaves, salt, and black pepper.
- Stir to mix the ingredients thoroughly.
- Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
- Use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a stand blender and blend until smooth. Return the blended soup to the pot.
- Pour in the heavy whipping cream and stir well to combine.
- Taste and adjust seasoning with additional salt and black pepper if needed.
- Allow the soup to heat through over low heat for an additional 3-5 minutes, stirring occasionally. Do not let it boil once the cream has been added.
- Ladle the soup into bowls.
- Garnish with a sprig of fresh basil or a drizzle of extra cream if desired.
- Serve hot with a side of crusty bread or a grilled cheese sandwich for a comforting meal.
Your 6-ingredient tomato soup with cream is now ready to serve! This velvety, flavorful soup is both comforting and satisfying. Perfect for a quick lunch, a cozy dinner, or even as a make-ahead meal for the week. Enjoy your homemade creamy tomato soup with a sprinkle of fresh basil on top or a side of your favorite bread.
6-ingredient tomato soup with cream FAQ:
Simmer the soup for about 20-25 minutes after bringing it to a gentle boil. This allows the flavors to meld together.
Use whole canned tomatoes or crushed tomatoes, preferably San Marzano for richer flavor. Avoid using flavored or stewed tomatoes as they may alter the soup's taste.
For a dairy-free version, substitute heavy cream with coconut cream or cashew cream and use a non-dairy butter alternative.
Store leftover tomato soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving.
Yes, you can incorporate vegetables like carrots or bell peppers. Add them with the garlic or tomatoes to ensure they cook through. Just keep in mind that this may alter the flavor slightly.
Cooking Tips:
- For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, you can let the soup cool slightly and blend it in batches using a stand blender.
- If you prefer a bit more spice, add a pinch of red pepper flakes along with the salt and black pepper.
- For a richer flavor, roast the garlic cloves in the oven before adding them to the soup.
- Use high-quality canned tomatoes for the best taste. San Marzano tomatoes are a great choice.
- Garnish with a drizzle of olive oil, a sprinkle of Parmesan cheese, or fresh basil leaves for an extra touch of flavor.
- For a vegetarian version, substitute vegetable broth for the chicken soup.
Nutrition Facts
2 ServingsCalories 500kcal
Protein 11g
Carbohydrates 24g
Fiber 7g
Sugar 14g
Fat 40g
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