This Dill and Tuna Salad with Cherry Tomatoes is a refreshing and light dish, perfect for a quick lunch or a simple dinner. Combining the delicate flavor of dill with the savory taste of tuna and the burst of freshness from cherry tomatoes, this salad is both nutritious and delicious.
- Use high-quality canned tuna in oil for richer flavor and texture.
- Fresh dill works best, but dried dill can be used if fresh is unavailable.
- Cut the cherry tomatoes in halves or quarters to make them easier to eat and to better integrate with the tuna and dill.
This easy-to-make Dill and Tuna Salad with Cherry Tomatoes is a superb choice for anyone looking to enjoy a healthy meal in minutes. With its blend of fresh flavors and simple preparation, it’s bound to become a go-to dish in your culinary repertoire.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 2.96g | 1% |
Fiber 0.89g | 2% |
Sugar 1.96g | 2% |
Fat | |
Fat 0.93g | 1% |
Saturated 0.21g | 1% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 30mg | 5% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 9mg | 54% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 14ug | 4% |
Vitamin B12 2.12ug | 88% |
Vitamin C 10mg | 11% |
Vitamin E 0.67mg | 4% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 130mg | 10% |
Potassium, K 320mg | 9% |
Selenium, Se 54ug | 102% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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