Peanut butter banana oatmeal
Delight in the creamy and nutritious Peanut Butter Banana Oatmeal! This wholesome breakfast combines multi-grain oatmeal simmered to perfection with water and a dash of salt, then enriched with a dollop of peanut butter, slices of fresh banana, and a splash of milk. Topped with a hint of butter, this hearty bowl is the perfect start to your day, offering a balanced fusion of flavors and essential nutrients.
- 04 Jun 2025
- Cook time 5 min
- Prep time 5 min
- 2 Servings
- 7 Ingredients
Peanut butter banana oatmeal is a delicious and nutritious breakfast option that's packed with protein and fiber. This creamy and flavorful dish combines the rich taste of peanut butter with the natural sweetness of bananas and the wholesome goodness of multi-grain oatmeal. It's perfect for starting your day with a burst of energy and satisfaction.
Ingredients:
Instructions:
- Measure out all the ingredients to ensure you have everything ready to go.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add a dash of salt to the boiling water for flavor.
- Stir in 1 cup of multi-grain oatmeal.
- Reduce the heat to low and let it simmer, stirring occasionally. Cook for about 5-7 minutes or until the oatmeal has absorbed most of the water and reached your desired consistency.
- Once the oatmeal is cooked, stir in 1/3 cup of milk. This will add creaminess to the oatmeal.
- Add 1/2 teaspoon of butter for a richer flavor. Stir until the butter has melted completely.
- Add 2 tablespoons of peanut butter to the oatmeal. Stir well until the peanut butter is fully incorporated and the oatmeal is smooth.
- While the oatmeal is cooking, peel the banana.
- Slice the banana into thin rounds.
- Pour the peanut butter oatmeal into bowls.
- Top each serving with the sliced banana.
- Enjoy your delicious and nutritious peanut butter banana oatmeal while it’s warm.
Tips:
- Ensure the oatmeal is fully cooked and has a creamy consistency before adding the peanut butter and bananas for the best texture and flavor.
- For added flavor, consider topping your oatmeal with a sprinkle of cinnamon or a drizzle of honey.
- You can customize this recipe by adding other fruits, like berries or apple slices, for extra nutrition and variety.
- If you like your oatmeal thicker, reduce the amount of water slightly. For a thinner consistency, add a little more milk.
- To save time in the morning, you can prepare your oatmeal the night before and just reheat it in the microwave or on the stove.
Peanut butter banana oatmeal is not just a tasty breakfast, but also a heart-healthy choice that's easy to prepare. With its balanced mix of protein, fiber, and essential nutrients, this dish will keep you filled and fueled all morning long. Enjoy this delightful and hearty recipe that can become a staple in your morning routine.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 7g | 17% |
| Sugar 14g | 14% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.85g | 9% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 36mg | 6% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 4.16mg | 26% |
| Vitamin B6 0.33mg | 19% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.79mg | 12% |
| Vitamin K 1.75ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 480mg | 14% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 1.96mg | 18% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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