Muffin potato pies

Muffin potato pies feature a crispy bacon crust filled with creamy, cheesy potato goodness, making them ideal for any meal. These individual servings are easy to prepare and packed with flavour, perfect for family gatherings or simple snacks.

13 Feb 2026
Cook time 40 min
Prep time 30 min

Ingredients:

1/2 cup butter
1 tbsp water
4 bacon strips
1 onion
1 tsp fresh thyme
2 cups potatoes
1/2 cup cheddar cheese
1/2 cup heavy whipping cream
1 egg

Muffin Potato Pies are a delightful twist on the traditional potato pie. These individual-sized portions are perfect for any meal, from breakfast to dinner. With a crispy bacon crust and a creamy, cheesy potato filling, these pies are sure to be a hit with the whole family. Easy to make and simply delicious, let's dive into the cooking process!

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Muffin Pan:
- Grease a 12-cup muffin pan with butter or non-stick cooking spray.

3. Cook the Bacon:
- Place a large skillet over medium heat and cook the bacon strips until crispy. Remove bacon and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.

4. Sauté the Onion:
- In the same skillet, add the finely chopped onion to the bacon drippings and sauté until caramelized and soft, about 5-7 minutes. Remove from heat.

5. Prepare the Potatoes:
- Peel and grate the potatoes. Squeeze out any excess moisture using a clean kitchen towel or paper towel.

6. Combine Ingredients:
- In a large mixing bowl, combine the grated potatoes, crumbled bacon, sautéed onion, fresh thyme, cheddar cheese, heavy whipping cream, and 1 tbsp of water. Mix until fully combined.

7. Add the Egg:
- Beat the egg slightly and add it to the potato mixture. Stir until the egg is fully incorporated.

8. Fill the Muffin Pan:
- Scoop the mixture into the prepared muffin cups, dividing it evenly. Press down lightly to compact the mixture.

9. Bake:
- Place the muffin pan in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the centers are set.

10. Cool and Serve:
- Allow the pies to cool in the muffin pan for a few minutes before removing them. Use a knife to carefully loosen the edges, if needed. Serve warm and enjoy!

And there you have it - delicious Muffin Potato Pies. These savory treats are perfect for any occasion and are sure to impress your family and friends. The combination of crispy bacon, cheesy potatoes, and fresh thyme creates a comforting and flavorful dish. Enjoy these mini pies hot out of the oven for the best experience. Bon appétit!

Muffin potato pies FAQ:

What is the baking time for Muffin Potato Pies?

Bake the Muffin Potato Pies in a preheated oven at 375°F (190°C) for 25-30 minutes. They are done when the tops are golden brown and the centers are set.

Can I substitute ingredients in the Muffin Potato Pies?

Yes, you can substitute the bacon with cooked sausage or omit it for a vegetarian option. You can also use different cheeses or herbs according to your taste.

How can I store leftover Muffin Potato Pies?

Store leftover Muffin Potato Pies in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.

What type of potatoes work best for this recipe?

Use starchy potatoes like Russet or Yukon Gold, as they help create a fluffy texture in the filling after baking.

How do I know when the Muffin Potato Pies are done?

The pies are done when the tops are golden brown, and you can insert a toothpick into the center—it should come out clean or with a few crumbs.

Cooking Tips:

- Cook the bacon until it is crispy for the best texture and flavor in the pies.

- Make sure to finely dice the onion and potatoes so they cook evenly within the muffin pan.

- Use fresh thyme for a more robust flavor, but dried thyme can be substituted in a pinch.

- Shred the cheddar cheese yourself for a creamier melt as pre-shredded cheese often contains anti-caking agents.

- Allow the pies to cool for a few minutes before removing from the muffin pan to avoid breaking them apart.

- Feel free to experiment with additional ingredients such as garlic, bell peppers, or different types of cheeses to customize the flavor.

Nutrition Facts

4 Servings
Calories 560kcal
Protein 16g
Carbohydrates 18g
Fiber 2.38g
Sugar 3.32g
Fat 45g

Muffin potato pies