Egg-free breakfast pancakes

Enjoy fluffy and delicious egg-free breakfast pancakes with this easy recipe! Made with simple ingredients like all-purpose flour, baking powder, baking soda, water, vegetable oil, and a hint of vanilla extract, these pancakes are perfect for anyone looking for a vegan-friendly breakfast option. Whip up a batch in no time and start your day off right!

  • 29 Apr 2025
  • Cook time 30 min
  • Prep time 10 min
  • 8 Servings
  • 6 Ingredients

Egg-free breakfast pancakes

Whether you're vegan, have an egg allergy, or just ran out of eggs, these egg-free breakfast pancakes offer a delicious and easy solution. They're fluffy, satisfying, and made with simple ingredients you likely already have in your pantry. Perfect for a quick breakfast or a leisurely weekend brunch, these pancakes will become a family favorite.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
1 tsp baking powder
5g
1 tsp baking soda
5g
1.50 cups water
380g
1 tbsp vegetable oil
16g
1/2 tsp vanilla extract
2g

Instructions:

1. Prepare Dry Ingredients: In a large mixing bowl, combine the 1.50 cups of all-purpose white wheat flour, 1 tsp of baking powder, and 1 tsp of baking soda. Whisk together until well integrated.
2. Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the 1.50 cups of water, 1 tbsp of vegetable oil, and 1/2 tsp of vanilla extract.
3. Mix the Batter: Stir all ingredients together until just combined. It’s okay if the batter is a bit lumpy; avoid overmixing as it can make the pancakes tough.
4. Preheat Cooking Surface: Heat a non-stick skillet or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water on the surface; if they sizzle and evaporate, you are good to go.
5. Cook Pancakes: Lightly grease the skillet or griddle with a small amount of oil. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
6. Flip and Finish Cooking: Carefully flip the pancakes using a spatula. Cook on the other side until golden brown, about another 1-2 minutes. Adjust heat as necessary to prevent burning.
7. Serve: Remove pancakes from the griddle and place on a serving plate. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.

Tips:

- Make sure to measure the ingredients accurately, especially the baking powder and baking soda, to ensure the pancakes have the perfect rise and texture.

- If you prefer slightly sweeter pancakes, consider adding a tablespoon of sugar to the dry ingredients.

- Allow the batter to rest for a few minutes after mixing. This helps the flour hydrate fully and contributes to lighter, fluffier pancakes.

- Use a non-stick pan or lightly grease your pan with extra vegetable oil to prevent the pancakes from sticking.

- Cook the pancakes over medium heat to ensure they cook evenly without burning the exterior.

- Wait for bubbles to form on the surface before flipping the pancakes to ensure they have set and will flip without breaking.

Cooking egg-free breakfast pancakes is straightforward and rewarding. With just a few basic ingredients, you can whip up a stack of fluffy, tasty pancakes that everyone will love. Follow these simple tips and enjoy your delicious, egg-free breakfast treat!

Nutrition Facts
Serving Size77 grams
Energy
Calories 81kcal4%
Protein
Protein 2.81g2%
Carbohydrates
Carbohydrates 18g5%
Fiber 0.70g2%
Sugar 0.10g0%
Fat
Fat 2.27g3%
Saturated 0.17g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 2.44mg0%
Vitamin B1 0.07mg6%
Vitamin B2 0.00mg0%
Vitamin B3 0.37mg2%
Vitamin B6 0.02mg1%
Vitamin B9 5ug1%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.07ug0%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.05mg6%
Iron, Fe 0.35mg3%
Magnesium, Mg 10mg2%
Phosphorus, P 45mg4%
Potassium, K 36mg1%
Selenium, Se 4.71ug9%
Sodium, Na 240mg16%
Zinc, Zn 0.27mg2%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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