Egg-free breakfast pancakes
Enjoy fluffy and delicious egg-free breakfast pancakes with this easy recipe! Made with simple ingredients like all-purpose flour, baking powder, baking soda, water, vegetable oil, and a hint of vanilla extract, these pancakes are perfect for anyone looking for a vegan-friendly breakfast option. Whip up a batch in no time and start your day off right!
- 13 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Whether you're vegan, have an egg allergy, or just ran out of eggs, these egg-free breakfast pancakes offer a delicious and easy solution. They're fluffy, satisfying, and made with simple ingredients you likely already have in your pantry. Perfect for a quick breakfast or a leisurely weekend brunch, these pancakes will become a family favorite.
Ingredients:
Instructions:
Tips:
- Make sure to measure the ingredients accurately, especially the baking powder and baking soda, to ensure the pancakes have the perfect rise and texture.
- If you prefer slightly sweeter pancakes, consider adding a tablespoon of sugar to the dry ingredients.
- Allow the batter to rest for a few minutes after mixing. This helps the flour hydrate fully and contributes to lighter, fluffier pancakes.
- Use a non-stick pan or lightly grease your pan with extra vegetable oil to prevent the pancakes from sticking.
- Cook the pancakes over medium heat to ensure they cook evenly without burning the exterior.
- Wait for bubbles to form on the surface before flipping the pancakes to ensure they have set and will flip without breaking.
Cooking egg-free breakfast pancakes is straightforward and rewarding. With just a few basic ingredients, you can whip up a stack of fluffy, tasty pancakes that everyone will love. Follow these simple tips and enjoy your delicious, egg-free breakfast treat!
| Nutrition Facts | |
|---|---|
| Serving Size | 77 grams |
| Energy | |
| Calories 81kcal | 4% |
| Protein | |
| Protein 2.81g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.70g | 2% |
| Sugar 0.10g | 0% |
| Fat | |
| Fat 2.27g | 3% |
| Saturated 0.17g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 2.44mg | 0% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.37mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.07ug | 0% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.35mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 45mg | 4% |
| Potassium, K 36mg | 1% |
| Selenium, Se 4.71ug | 9% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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