Egg-free breakfast pancakes

Whether you're vegan, have an egg allergy, or just ran out of eggs, these egg-free breakfast pancakes offer a delicious and easy solution. They're fluffy, satisfying, and made with simple ingredients you likely already have in your pantry. Perfect for a quick breakfast or a leisurely weekend brunch, these pancakes will become a family favorite.

Ingredients:

Instructions:

Tips:

- Make sure to measure the ingredients accurately, especially the baking powder and baking soda, to ensure the pancakes have the perfect rise and texture.

- If you prefer slightly sweeter pancakes, consider adding a tablespoon of sugar to the dry ingredients.

- Allow the batter to rest for a few minutes after mixing. This helps the flour hydrate fully and contributes to lighter, fluffier pancakes.

- Use a non-stick pan or lightly grease your pan with extra vegetable oil to prevent the pancakes from sticking.

- Cook the pancakes over medium heat to ensure they cook evenly without burning the exterior.

- Wait for bubbles to form on the surface before flipping the pancakes to ensure they have set and will flip without breaking.

Cooking egg-free breakfast pancakes is straightforward and rewarding. With just a few basic ingredients, you can whip up a stack of fluffy, tasty pancakes that everyone will love. Follow these simple tips and enjoy your delicious, egg-free breakfast treat!