Air fryer banana muffins
Whip up these deliciously moist Air Fryer Banana Muffins using ripe bananas, self-raising flour, brown sugar, egg, olive oil, and buttermilk. Perfect for a quick breakfast or a tasty snack, these easy-to-make muffins are ready in a fraction of the time!
- 03 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 6 Ingredients
Air fryer banana muffins are a delicious and healthier alternative to traditional oven-baked muffins. They are quick to prepare, require minimal ingredients, and are perfect for a convenient breakfast or snack. The air fryer ensures they are perfectly cooked with a soft, moist inside and a slightly crispy outside.
Ingredients:
Instructions:
- Preheat your air fryer to 160°C (320°F) for about 5 minutes.
- In a large mixing bowl, mash the bananas using a fork until they are smooth.
- Add the brown sugar to the mashed bananas and mix well to combine.
- Pour in the lightly beaten egg, olive oil, and buttermilk. Stir until all the wet ingredients are well combined.
- Gradually sift in the self-raising flour into the mixture. Gently fold the flour into the wet ingredients until just combined. Be careful not to overmix to keep the muffins light and fluffy.
- Line your muffin molds with paper muffin liners or lightly grease them.
- Spoon the batter into the muffin cups, filling each about three-quarters full to allow room for the muffins to rise.
- Place the filled muffin molds into the air fryer basket. Depending on the size of your air fryer, you might need to do this in batches to avoid overcrowding.
- Cook the muffins at 160°C (320°F) for 10-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once the muffins are cooked, remove them from the air fryer and let them cool in the molds for a few minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Tips:
- Make sure to use ripe bananas for a naturally sweet taste and smoother texture.
- Don't overmix the batter to avoid dense muffins; just mix until the ingredients are combined.
- Preheat your air fryer to ensure even cooking.
- Use muffin liners or silicone molds to prevent sticking and make cleanup easier.
- Check for doneness with a toothpick; if it comes out clean, the muffins are ready.
- Let the muffins cool slightly before removing from the mold to prevent them from falling apart.
Cooking banana muffins in an air fryer is an easy and efficient way to enjoy this tasty treat. With these simple steps and helpful tips, you can create delicious, moist, and fluffy banana muffins in no time. Perfect for breakfast, snacks, or even as a dessert, these air fryer banana muffins are sure to become a favorite in your household.
| Nutrition Facts | |
|---|---|
| Serving Size | 63 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 2.61g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.86g | 2% |
| Sugar 11g | 11% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.05g | 4% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 20mg | 4% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 2.95mg | 3% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.31mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 36mg | 3% |
| Potassium, K 120mg | 3% |
| Selenium, Se 4.66ug | 8% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.28mg | 3% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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