Air fryer banana muffins
Air fryer banana muffins are quick and easy to make, featuring sweet banana flavor, brown sugar richness, and a soft, moist texture. The air fryer gives them a slightly crispy outside, making them an ideal breakfast or snack option.
Cook time 20 min
Prep time 10 min
Ingredients:
2 bananas1 cup self-raising flour
1/3 cup brown sugar
1 egg
1/4 cup olive oil
1/3 cup buttermilk
Air fryer banana muffins are a delicious and healthier alternative to traditional oven-baked muffins. They are quick to prepare, require minimal ingredients, and are perfect for a convenient breakfast or snack. The air fryer ensures they are perfectly cooked with a soft, moist inside and a slightly crispy outside.
Instructions:
- Preheat your air fryer to 160°C (320°F) for about 5 minutes.
- In a large mixing bowl, mash the bananas using a fork until they are smooth.
- Add the brown sugar to the mashed bananas and mix well to combine.
- Pour in the lightly beaten egg, olive oil, and buttermilk. Stir until all the wet ingredients are well combined.
- Gradually sift in the self-raising flour into the mixture. Gently fold the flour into the wet ingredients until just combined. Be careful not to overmix to keep the muffins light and fluffy.
- Line your muffin molds with paper muffin liners or lightly grease them.
- Spoon the batter into the muffin cups, filling each about three-quarters full to allow room for the muffins to rise.
- Place the filled muffin molds into the air fryer basket. Depending on the size of your air fryer, you might need to do this in batches to avoid overcrowding.
- Cook the muffins at 160°C (320°F) for 10-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once the muffins are cooked, remove them from the air fryer and let them cool in the molds for a few minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Cooking banana muffins in an air fryer is an easy and efficient way to enjoy this tasty treat. With these simple steps and helpful tips, you can create delicious, moist, and fluffy banana muffins in no time. Perfect for breakfast, snacks, or even as a dessert, these air fryer banana muffins are sure to become a favorite in your household.
Air fryer banana muffins FAQ:
Air fry the muffins at 160°C (320°F) for 10-15 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Muffins are done when a toothpick inserted into the center comes out clean, indicating that they are fully cooked. Keep an eye on them as cooking times may vary slightly.
Standard muffin cups are recommended for this recipe. Ensure they are filled about three-quarters full to allow for rising without spilling over.
Yes, you can substitute olive oil with melted coconut oil or vegetable oil. If you don’t have buttermilk, mix regular milk with a teaspoon of vinegar or lemon juice to create a buttermilk substitute.
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them in a zip-top bag for up to 3 months.
Cooking Tips:
- Make sure to use ripe bananas for a naturally sweet taste and smoother texture.
- Don't overmix the batter to avoid dense muffins; just mix until the ingredients are combined.
- Preheat your air fryer to ensure even cooking.
- Use muffin liners or silicone molds to prevent sticking and make cleanup easier.
- Check for doneness with a toothpick; if it comes out clean, the muffins are ready.
- Let the muffins cool slightly before removing from the mold to prevent them from falling apart.
Nutrition Facts
10 ServingsCalories 110kcal
Protein 2.61g
Carbohydrates 24g
Fiber 0.86g
Sugar 11g
Fat 7g
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