Salmon glazed with honey and mustard
Discover the perfect blend of sweet and savory with our Honey Mustard Glazed Salmon recipe. Featuring succulent 24 oz salmon fillets marinated in a delightful mixture of mustard, garlic, honey, and a hint of vinegar, seasoned with salt and black pepper. An easy, delicious meal ready in no time!
Cook time 25 min
Prep time 10 min
Ingredients:
3 tbsp mustard1 garlic clove
24 oz salmon
1/4 tsp black pepper
1/2 tsp salt
2 tbsp honey
1/2 tsp vinegar
Elevate your next dinner with this mouth-watering Salmon glazed with honey and mustard. This easy-to-follow recipe combines the savory flavor of mustard and the natural sweetness of honey, creating a perfect harmony that complements the richness of salmon. Whether you're cooking for a special occasion or simply enjoying a satisfying meal at home, this dish is sure to impress.
Instructions:
Tips:
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the mustard is well mixed with honey to achieve a balanced glaze.
- Marinate the salmon for at least 15 minutes for deeper flavor infusion.
- Preheat your oven to ensure consistent cooking.
- Check for doneness by ensuring the salmon flakes easily with a fork.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
Cooking this delicious Salmon glazed with honey and mustard is straightforward and rewarding. With simple ingredients and easy-to-follow steps, you'll have a nutritious and delectable meal ready in no time. Enjoy the flavors and relish the compliments from your delighted diners!
Nutrition per serving
4 ServingsCalories 260kcal
Protein 36g
Carbohydrates 10g
Fiber 0.56g
Sugar 9g
Fat 8g
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