Salmon glazed with honey and mustard

Discover the perfect blend of sweet and savory with our Honey Mustard Glazed Salmon recipe. Featuring succulent 24 oz salmon fillets marinated in a delightful mixture of mustard, garlic, honey, and a hint of vinegar, seasoned with salt and black pepper. An easy, delicious meal ready in no time!

  • 30 May 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Salmon glazed with honey and mustard

Elevate your next dinner with this mouth-watering Salmon glazed with honey and mustard. This easy-to-follow recipe combines the savory flavor of mustard and the natural sweetness of honey, creating a perfect harmony that complements the richness of salmon. Whether you're cooking for a special occasion or simply enjoying a satisfying meal at home, this dish is sure to impress.

Ingredients:

3 tbsp mustard
44g
1 garlic clove
3g
24 oz salmon
680g
1/4 tsp black pepper
0.52g
1/2 tsp salt
3g
2 tbsp honey
40g
1/2 tsp vinegar
2.50g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
2. Prepare the Glaze: In a small bowl, combine 3 tablespoons of mustard, 1 minced garlic clove, 2 tablespoons of honey, and 1/2 teaspoon of vinegar. Stir well until all ingredients are thoroughly mixed to form a smooth glaze.
3. Season the Salmon: Pat the 24 ounces of salmon fillet dry with a paper towel. Place the salmon on the prepared baking sheet, skin side down if it has skin. Sprinkle the salmon evenly with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
4. Apply the Glaze: Using a brush or a spoon, generously spread the honey mustard glaze over the top of the salmon fillet, ensuring it is evenly coated.
5. Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through. The internal temperature of the salmon should reach 145°F (63°C).
6. Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Transfer the glazed salmon to a serving plate. Optionally, garnish with fresh herbs like dill or parsley for extra flavor and presentation.
7. Enjoy: Serve the honey mustard glazed salmon with your favorite sides, such as steamed vegetables, rice, or a fresh salad.

Tips:

- Use fresh salmon fillets for the best flavor and texture.

- Ensure the mustard is well mixed with honey to achieve a balanced glaze.

- Marinate the salmon for at least 15 minutes for deeper flavor infusion.

- Preheat your oven to ensure consistent cooking.

- Check for doneness by ensuring the salmon flakes easily with a fork.

- Serve with a side of steamed vegetables or a light salad for a complete meal.

Cooking this delicious Salmon glazed with honey and mustard is straightforward and rewarding. With simple ingredients and easy-to-follow steps, you'll have a nutritious and delectable meal ready in no time. Enjoy the flavors and relish the compliments from your delighted diners!

Nutrition Facts
Serving Size190 grams
Energy
Calories 260kcal13%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.56g1%
Sugar 9g9%
Fat
Fat 8g9%
Saturated 1.41g5%
Cholesterol 80mg-
Vitamins
Vitamin A 60ug7%
Choline 160mg30%
Vitamin B1 0.16mg13%
Vitamin B2 0.19mg15%
Vitamin B3 14mg86%
Vitamin B6 1.06mg62%
Vitamin B9 8ug2%
Vitamin B12 7ug294%
Vitamin C 0.17mg0%
Vitamin E 0.72mg5%
Vitamin K 1.08ug1%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.12mg14%
Iron, Fe 0.90mg8%
Magnesium, Mg 50mg12%
Phosphorus, P 460mg37%
Potassium, K 650mg19%
Selenium, Se 60ug104%
Sodium, Na 540mg36%
Zinc, Zn 0.77mg7%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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