Elevate your next dinner with this mouth-watering Salmon glazed with honey and mustard. This easy-to-follow recipe combines the savory flavor of mustard and the natural sweetness of honey, creating a perfect harmony that complements the richness of salmon. Whether you're cooking for a special occasion or simply enjoying a satisfying meal at home, this dish is sure to impress.
- Use fresh salmon fillets for the best flavor and texture.
- Ensure the mustard is well mixed with honey to achieve a balanced glaze.
- Marinate the salmon for at least 15 minutes for deeper flavor infusion.
- Preheat your oven to ensure consistent cooking.
- Check for doneness by ensuring the salmon flakes easily with a fork.
- Serve with a side of steamed vegetables or a light salad for a complete meal.
Cooking this delicious Salmon glazed with honey and mustard is straightforward and rewarding. With simple ingredients and easy-to-follow steps, you'll have a nutritious and delectable meal ready in no time. Enjoy the flavors and relish the compliments from your delighted diners!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 0.56g | 1% |
Sugar 9g | 9% |
Fat | |
Fat 8g | 9% |
Saturated 1.41g | 5% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 160mg | 30% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 14mg | 86% |
Vitamin B6 1.06mg | 62% |
Vitamin B9 8ug | 2% |
Vitamin B12 7ug | 294% |
Vitamin C 0.17mg | 0% |
Vitamin E 0.72mg | 5% |
Vitamin K 1.08ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 460mg | 37% |
Potassium, K 650mg | 19% |
Selenium, Se 60ug | 104% |
Sodium, Na 540mg | 36% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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