Grilled peaches with honey drizzle
Indulge in the sweet and smoky flavors of summer with this simple yet delicious recipe for grilled peaches with honey drizzle. Perfectly grilled peaches are lightly brushed with olive oil and finished with a generous drizzle of golden honey, creating a delightful dessert or side dish. Enjoy this quick, easy, and naturally sweet treat that's sure to impress!
Cook time 5 min
Prep time 3 min
Ingredients:
3 peaches1 tbsp olive oil
1 tbsp honey
Grilled peaches with honey drizzle are a simple yet delicious dessert that brings out the natural sweetness of peaches. Perfect for summer barbecues or a quick treat, this recipe requires just three ingredients and can be prepared in no time. The caramelization from grilling enhances the peach flavors, and the honey drizzle adds an extra touch of sweetness that is sure to delight any palate.
Instructions:
- Wash the peaches thoroughly under running water.
- Slice each peach in half along the natural seam and twist gently to separate the halves.
- Remove the pits carefully with a small knife or your fingers.
- Heat your grill to medium-high (about 375°F to 400°F, 190°C to 200°C).
- If you are using a grill pan, place it on the stove and heat it over medium-high heat.
- Lightly brush the cut sides of the peach halves with olive oil to prevent them from sticking to the grill.
- Place the peaches on the preheated grill, cut side down.
- Grill for about 4-5 minutes until you see distinct grill marks and the peaches start to soften.
- Turn the peaches over and grill for an additional 3-4 minutes until they are tender but not mushy.
- Remove the peaches from the grill and place them on a serving platter.
- Drizzle the grilled peaches evenly with honey while they are still warm.
- Serve the grilled peaches warm. They are delicious on their own or can be paired with vanilla ice cream, yogurt, or a sprinkle of fresh mint.
Tips:
- Choose ripe but firm peaches: Make sure your peaches are ripe but still firm to the touch. Overly soft peaches may become mushy when grilled.
- Preheat your grill: Preheat your grill to medium-high heat before placing the peaches on it. This ensures that you get nice grill marks and caramelization.
- Brush with olive oil: Brush the peach halves lightly with olive oil to prevent sticking and to enhance the grilling effect.
- Grill cut-side down first: Start grilling the peaches with the cut side down to get those beautiful grill marks and caramelization.
- Drizzle with honey just before serving: For the best flavor, drizzle the honey over the grilled peaches just before serving. This prevents the honey from burning and losing its flavor.
- Experiment with variations: Try adding a sprinkle of cinnamon or a dollop of Greek yogurt for an extra twist on this classic recipe.
In just a few steps, you can enjoy this delightful and healthy dessert. The contrast of the warm, juicy grilled peaches with the sweet honey drizzle creates a perfect symphony of flavors. This dish is not only easy to make but also a crowd-pleaser that will leave your guests asking for more. Whether served alone or with a scoop of vanilla ice cream, these grilled peaches are the perfect ending to any meal.
Nutrition per serving
6 ServingsCalories 45kcal
Protein 0.69g
Carbohydrates 10g
Fiber 1.13g
Sugar 9g
Fat 2.45g
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