Air fryer cheese latkes
Discover the ultimate air fryer cheese latkes recipe! Made with crispy potatoes, melty mozzarella, sharp cheddar, and a hint of onion, these easy, delicious latkes are perfect for any meal or snack. Quick, cheesy, and irresistibly satisfying!
- 08 Jun 2024
- Cook time 50 min
- Prep time 20 min
- 6 Servings
- 4 Ingredients
Air fryer cheese latkes are a modern twist on a classic dish. These crispy and cheesy latkes combine traditional flavors with the convenience of air frying, resulting in a delicious and healthier alternative to the deep-fried version. Whether you’re looking for a tasty snack or a hearty side dish, these latkes are sure to satisfy your cravings.
Ingredients:
Instructions:
- Peel and grate the potatoes using a grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This helps the latkes to be crispy.
- In a large bowl, combine the grated potatoes, chopped onion, shredded mozzarella cheese, and shredded cheddar cheese.
- Mix well until all ingredients are evenly distributed.
- Season with salt and pepper to taste, and mix again.
- Scoop about 2 tablespoons of the mixture into your hands and form it into a flat patty. Repeat with the remaining mixture.
- Depending on the size of your air fryer, you may need to cook the latkes in batches.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the latkes in a single layer in the air fryer basket, making sure not to overcrowd it.
- Spray the tops of the latkes lightly with cooking spray to help them crisp up.
- Air fry the latkes at 375°F (190°C) for 10-12 minutes.
- Carefully flip the latkes halfway through the cooking time to ensure they cook evenly and become golden brown on both sides.
- Once the latkes are cooked, remove them from the air fryer and let them cool slightly on a wire rack.
- Serve warm with optional sour cream and a sprinkle of chives if desired.
Tips:
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispy latkes.
- Preheat the air fryer for a few minutes before cooking to achieve even cooking and a better texture.
- Do not overcrowd the air fryer basket. Cook the latkes in batches if necessary to ensure they cook evenly.
- Turn the latkes halfway through the cooking time to ensure they crisp up evenly on both sides.
- Serve the latkes immediately for the best taste and texture, ideally with a dollop of sour cream or applesauce.
Cooking cheese latkes in an air fryer is a convenient and healthier way to enjoy this beloved dish. The combination of mozzarella and cheddar cheeses with traditional potato and onion gives these latkes a unique and delectable flavor. Follow the tips provided to achieve the perfect texture and taste. Enjoy your air-fried cheese latkes as a delightful snack or side dish!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.97g | 8% |
| Sugar 1.85g | 2% |
| Fat | |
| Fat 4.84g | 6% |
| Saturated 2.90g | 10% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 20mg | 4% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.45mg | 9% |
| Vitamin B6 0.43mg | 25% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 27mg | 30% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 3.14ug | 3% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 600mg | 18% |
| Selenium, Se 4.71ug | 9% |
| Sodium, Na 45mg | 3% |
| Zinc, Zn 1.14mg | 10% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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