Air fryer cheese latkes
Air fryer cheese latkes are a crispy, cheesy twist on traditional latkes, made healthier by air frying. Combining potatoes, mozzarella, and cheddar, they make a satisfying snack or side dish.
Cook time 50 min
Prep time 20 min
Ingredients:
4 potatoes1 cup mozzarella cheese
1/2 onion
1/3 cup cheddar cheese
Air fryer cheese latkes are a modern twist on a classic dish. These crispy and cheesy latkes combine traditional flavors with the convenience of air frying, resulting in a delicious and healthier alternative to the deep-fried version. Whether you’re looking for a tasty snack or a hearty side dish, these latkes are sure to satisfy your cravings.
Instructions:
- Peel and grate the potatoes using a grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This helps the latkes to be crispy.
- In a large bowl, combine the grated potatoes, chopped onion, shredded mozzarella cheese, and shredded cheddar cheese.
- Mix well until all ingredients are evenly distributed.
- Season with salt and pepper to taste, and mix again.
- Scoop about 2 tablespoons of the mixture into your hands and form it into a flat patty. Repeat with the remaining mixture.
- Depending on the size of your air fryer, you may need to cook the latkes in batches.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the latkes in a single layer in the air fryer basket, making sure not to overcrowd it.
- Spray the tops of the latkes lightly with cooking spray to help them crisp up.
- Air fry the latkes at 375°F (190°C) for 10-12 minutes.
- Carefully flip the latkes halfway through the cooking time to ensure they cook evenly and become golden brown on both sides.
- Once the latkes are cooked, remove them from the air fryer and let them cool slightly on a wire rack.
- Serve warm with optional sour cream and a sprinkle of chives if desired.
Cooking cheese latkes in an air fryer is a convenient and healthier way to enjoy this beloved dish. The combination of mozzarella and cheddar cheeses with traditional potato and onion gives these latkes a unique and delectable flavor. Follow the tips provided to achieve the perfect texture and taste. Enjoy your air-fried cheese latkes as a delightful snack or side dish!
Air fryer cheese latkes FAQ:
Air fry the latkes at 375°F (190°C) for 10-12 minutes, flipping them halfway through to ensure even cooking and golden-brown color.
Russet potatoes are ideal for latkes due to their high starch content, which helps achieve a crispy texture when fried or air-fried.
Yes, you can substitute mozzarella and cheddar with other cheeses like gouda or pepper jack, but keep in mind that it may alter the flavor and texture slightly.
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, air fry them at 350°F (175°C) for about 5-7 minutes until heated through and crispy.
If latkes fall apart, ensure the grated potatoes are thoroughly squeezed to remove excess moisture. You can also add a tablespoon of flour or an egg to help bind the mixture.
Cooking Tips:
- Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure crispy latkes.
- Preheat the air fryer for a few minutes before cooking to achieve even cooking and a better texture.
- Do not overcrowd the air fryer basket. Cook the latkes in batches if necessary to ensure they cook evenly.
- Turn the latkes halfway through the cooking time to ensure they crisp up evenly on both sides.
- Serve the latkes immediately for the best taste and texture, ideally with a dollop of sour cream or applesauce.
Nutrition Facts
6 ServingsCalories 180kcal
Protein 9g
Carbohydrates 24g
Fiber 2.97g
Sugar 1.85g
Fat 4.84g
More recipes
Baked parmesan zucchini with herbs and spices
Enjoy baked parmesan zucchini seasoned with herbs and spices.
15 Dec 2025Garlic-seasoned baked sweet potato fries
Crispy garlic-seasoned baked sweet potato fries, easy and delicious.
01 Jan 2026Butternut squash fries with garlic and salt
Crispy butternut squash fries seasoned with garlic and salt.
24 Jan 2026