Spiced roasted chats
Discover our delicious Spiced Roasted Chats recipe! Perfectly crispy potatoes seasoned with olive oil, salt, and aromatic ground cumin. An easy and flavorful side dish that's ready in no time. Enjoy this savory treat that pairs well with any meal!
- 08 Apr 2025
- Cook time 55 min
- Prep time 5 min
- 6 Servings
- 4 Ingredients
Spiced roasted chats are a delicious and easy-to-prepare side dish that brings a burst of flavor to any meal. With just a few simple ingredients, you can elevate your potatoes to a whole new level. Here's how to make them.
Ingredients:
Instructions:
- Preheat your oven to 200°C (390°F) to ensure it's hot and ready for roasting.
- Wash the potatoes thoroughly under cold water to remove any dirt or debris.
- Peel the potatoes if desired, though leaving the skin on can add extra texture and nutrients.
- Cut the potatoes into bite-sized pieces, aiming for uniformity to ensure even cooking.
- Place the diced potatoes in a large mixing bowl.
- Drizzle the olive oil over the potatoes, making sure they're well-coated for a crispy finish.
- Sprinkle the salt and ground cumin over the potatoes.
- Toss everything together until all the potato pieces are evenly coated with the olive oil and spices.
- Spread the seasoned potato pieces evenly in a single layer on a baking tray. Be sure not to overcrowd the tray to allow for even roasting.
- Place the tray in the preheated oven.
- Roast the potatoes for about 30-40 minutes, or until they are golden brown and crisp. Halfway through cooking (around 15-20 minutes), use a spatula to turn the potatoes to ensure they roast evenly on all sides.
- Test the potatoes by piercing them with a fork; they should be tender inside and crispy on the outside.
- If they need more time, continue roasting in 5-minute intervals until they reach the desired level of crispiness and tenderness.
- Once done, remove the tray from the oven.
- Transfer the spiced roasted chats to a serving dish.
- Enjoy them hot as a side dish or snack. These potatoes pair well with a variety of main courses or can be enjoyed on their own with a dipping sauce.
Tips:
- Choose potatoes that are similar in size for even cooking.
- Cut the potatoes into uniform pieces to ensure they roast evenly.
- Preheat the oven to ensure the potatoes start cooking immediately and develop a crisp exterior.
- Shaking the tray halfway through cooking helps to roast the potatoes evenly on all sides.
- Experiment with other spices like paprika or garlic powder for added flavor.
Spiced roasted chats are a simple yet flavorful dish that can complement a wide range of main courses. By following these tips and steps, you'll create perfectly roasted potatoes that are crispy on the outside and tender on the inside. Enjoy your delicious and aromatic spiced roasted chats!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 3.51g | 2% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 3.55g | 9% |
| Sugar 1.38g | 1% |
| Fat | |
| Fat 4.76g | 6% |
| Saturated 0.68g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.32ug | 0% |
| Choline 20mg | 4% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.79mg | 11% |
| Vitamin B6 0.50mg | 29% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 3.36ug | 3% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 720mg | 21% |
| Selenium, Se 0.69ug | 1% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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