Spiced roasted chats
Spiced roasted chats are a flavorful side dish featuring potatoes seasoned with olive oil, salt, and cumin, roasted until crisp. This simple recipe enhances the natural taste of potatoes, making them a versatile accompaniment for any meal.
Cook time 55 min
Prep time 5 min
Ingredients:
5 potatoes2 tbsp olive oil
1 tsp salt
1 tsp ground cumin
Spiced roasted chats are a delicious and easy-to-prepare side dish that brings a burst of flavor to any meal. With just a few simple ingredients, you can elevate your potatoes to a whole new level. Here's how to make them.
Instructions:
- Preheat your oven to 200°C (390°F) to ensure it's hot and ready for roasting.
- Wash the potatoes thoroughly under cold water to remove any dirt or debris.
- Peel the potatoes if desired, though leaving the skin on can add extra texture and nutrients.
- Cut the potatoes into bite-sized pieces, aiming for uniformity to ensure even cooking.
- Place the diced potatoes in a large mixing bowl.
- Drizzle the olive oil over the potatoes, making sure they're well-coated for a crispy finish.
- Sprinkle the salt and ground cumin over the potatoes.
- Toss everything together until all the potato pieces are evenly coated with the olive oil and spices.
- Spread the seasoned potato pieces evenly in a single layer on a baking tray. Be sure not to overcrowd the tray to allow for even roasting.
- Place the tray in the preheated oven.
- Roast the potatoes for about 30-40 minutes, or until they are golden brown and crisp. Halfway through cooking (around 15-20 minutes), use a spatula to turn the potatoes to ensure they roast evenly on all sides.
- Test the potatoes by piercing them with a fork; they should be tender inside and crispy on the outside.
- If they need more time, continue roasting in 5-minute intervals until they reach the desired level of crispiness and tenderness.
- Once done, remove the tray from the oven.
- Transfer the spiced roasted chats to a serving dish.
- Enjoy them hot as a side dish or snack. These potatoes pair well with a variety of main courses or can be enjoyed on their own with a dipping sauce.
Spiced roasted chats are a simple yet flavorful dish that can complement a wide range of main courses. By following these tips and steps, you'll create perfectly roasted potatoes that are crispy on the outside and tender on the inside. Enjoy your delicious and aromatic spiced roasted chats!
Spiced roasted chats FAQ:
For roasting, waxy potatoes like Yukon Gold or red potatoes yield the best results due to their creaminess. Starchy potatoes like Russets can also be used for a fluffier interior, but may not hold their shape as well.
The potatoes are done when they are golden brown and crispy on the outside. You can check doneness by piercing them with a fork; they should be tender inside. If necessary, roast for additional 5-minute intervals until they reach the desired texture.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. For best taste, reheat in the oven to regain crispiness rather than the microwave.
If you don't have ground cumin, you can substitute with ground coriander or a mix of chili powder and paprika for a different spice profile. Keep in mind this will alter the flavor.
While the potatoes are best when freshly roasted, you can prepare and season them a few hours in advance. Store them in the fridge, and roast them right before serving for optimal crispiness.
Tips:
- Choose potatoes that are similar in size for even cooking.
- Cut the potatoes into uniform pieces to ensure they roast evenly.
- Preheat the oven to ensure the potatoes start cooking immediately and develop a crisp exterior.
- Shaking the tray halfway through cooking helps to roast the potatoes evenly on all sides.
- Experiment with other spices like paprika or garlic powder for added flavor.
Nutrition per serving
6 ServingsCalories 130kcal
Protein 3.51g
Carbohydrates 30g
Fiber 3.55g
Sugar 1.38g
Fat 4.76g
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