Spicy pumpkin wedges
These Spicy Pumpkin Wedges are a delightful autumn side dish that pairs the sweetness of pumpkin with the heat of chili powder and fresh thyme. Simply seasoned and roasted to crispy perfection, they are great for any meal or as a snack.
Cook time 40 min
Prep time 5 min
Ingredients:
8 cups pumpkin1/2 tsp black pepper
2 tbsp fresh thyme
1 tsp chili powder
1 tbsp olive oil
Looking for a cozy and flavorful autumn side dish? These Spicy Pumpkin Wedges are perfect for adding a little kick to your meal. This easy-to-follow recipe combines the natural sweetness of pumpkin with the heat of chili powder and the earthy aroma of fresh thyme. It's an excellent way to celebrate the season and impress your guests.
Instructions:
Preheat your oven to 400°F (200°C).
- Start by cutting the pumpkin into wedge shapes, ensuring they are all roughly the same size for even cooking. You can decide whether to peel the pumpkin or leave the skin on based on your preference.
3. Seasoning Mix:
- In a large mixing bowl, combine the black pepper, fresh thyme, chili powder, and olive oil. Mix them well to create a uniform seasoning mixture.
- Add the pumpkin wedges to the bowl with the seasoning mixture. Toss the wedges until they are all evenly coated with the spices and olive oil.
- Spread the seasoned pumpkin wedges in a single layer on a baking sheet. Try to avoid overlapping them to ensure they roast evenly.
- Place the baking sheet in the preheated oven and roast the pumpkin wedges for about 25-30 minutes. Turn them halfway through the cooking time to ensure they get crispy and golden on all sides.
7. Check for Doneness:
- After 25-30 minutes, check if the wedges are tender and lightly browned. You can test their tenderness by piercing them with a fork; they should be soft inside but slightly crispy on the outside.
- Once done, remove the pumpkin wedges from the oven. Allow them to cool slightly before serving. They can be enjoyed as a side dish, appetizer, or even a snack.
- For an extra touch, you may want to sprinkle some additional fresh thyme or a pinch more black pepper on top before serving.
In just a few simple steps, you've created a mouthwatering dish that's bursting with flavor. These Spicy Pumpkin Wedges are a great addition to any meal, offering a delightful balance of spice and sweetness. Enjoy these wedges fresh from the oven for the best taste and texture!
Spicy pumpkin wedges FAQ:
Roast the pumpkin wedges in a preheated oven at 400°F (200°C) for about 25-30 minutes. Make sure to turn them halfway through the baking time for even cooking.
Check for doneness by piercing the wedges with a fork. They should be tender inside and have a slightly crispy exterior, with a light golden brown color.
Yes, you can store leftover pumpkin wedges in an airtight container in the refrigerator for up to 3-5 days. To reheat, place them in the oven until warmed through.
A standard baking sheet (approximately 18x13 inches) is suitable for this recipe. Ensure the wedges are in a single layer and not overlapping to roast evenly.
If you don't have fresh thyme, you can use dried thyme (about 1 teaspoon). For a milder flavor, reduce or omit the chili powder, or replace it with paprika for a different taste.
Tips:
- Choose the right pumpkin: Opt for a smaller, sugar pumpkin often used for cooking rather than carving pumpkins. They're sweeter and have a better texture for roasting.
- Even sizes for even cooking: Cut the pumpkin into wedges of similar size to ensure they cook evenly. This will help you avoid some pieces being undercooked while others are overdone.
- Preheat your oven: Always make sure your oven is preheated to the correct temperature before putting the pumpkin wedges in. This helps achieve a nice, even roast.
- Monitor while roasting: Keep an eye on the wedges as they roast. Turn them halfway through cooking to ensure they are evenly browned on both sides.
- Add a garnish: Just before serving, consider garnishing the wedges with a sprinkle of fresh thyme or a squeeze of lemon juice for an extra burst of flavor.
Nutrition per serving
8 ServingsCalories 36kcal
Protein 1.48g
Carbohydrates 8g
Fiber 1.37g
Sugar 3.36g
Fat 1.90g
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