Baked garlic parmesan fries

Baked Garlic Parmesan Fries are a healthier twist on traditional fries, featuring crispy potato strips tossed in garlic and parmesan for a savory flavor. This easy baked recipe ensures a satisfying crunch without the excess oil of frying.

20 Nov 2025
Cook time 40 min
Prep time 15 min

Ingredients:

3 potatoes
2 tbsp olive oil
1 tbsp garlic
1 dash salt
1 dash black pepper
2 tbsp grated parmesan cheese
1/2 tsp garlic powder
Baked garlic parmesan fries

If you're a fan of crispy, flavorful fries, then this Baked Garlic Parmesan Fries recipe will become your go-to snack or side dish. These fries are baked to golden perfection and tossed with a blend of garlic and Parmesan cheese that will delight your taste buds. They're healthier than traditional fries as they're baked instead of fried, yet still deliver that satisfying crunch and savory goodness.

Instructions:

1. Preheat Your Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut the potatoes into thin, even strips, resembling classic French fries. Aim for a uniform size to ensure even cooking.
3. Season the Potatoes:
- In a large mixing bowl, combine the potato strips with olive oil, minced garlic, salt, black pepper, and garlic powder. Toss everything together until the potatoes are well-coated with the seasoning mixture.
4. Arrange on Baking Sheet:
- Spread the seasoned potato strips in a single layer on the prepared baking sheet. Make sure they are evenly spaced and not overlapping, which helps them get crispy.
5. Bake the Fries:
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the fries are golden brown and crispy.
- Halfway through baking, flip the fries using a spatula to ensure even cooking on all sides.
6. Add Parmesan Cheese:
- Once the fries are golden and crispy, remove them from the oven and transfer them to a large bowl.
- Sprinkle the grated Parmesan cheese over the hot fries and toss well to coat them evenly.
7. Serve:
- Serve the baked garlic Parmesan fries immediately while they're hot and crispy. They make a perfect side dish or snack.

Baked Garlic Parmesan Fries are a delicious, healthier alternative to traditional fries, packed with rich garlic flavor and the savory taste of fresh Parmesan cheese. They're easy to prepare and make the perfect side dish or snack for any occasion. By following these simple steps, you can enjoy crispy, flavorful fries that your family and friends will love.

Baked garlic parmesan fries FAQ:

What is the baking time for Baked Garlic Parmesan Fries?

Bake the fries for about 25-30 minutes at 425°F (220°C). It's important to flip them halfway through for even cooking.

How can I tell when the fries are done?

The fries are done when they are golden brown and crispy. Keep an eye on them during the last few minutes to prevent burning.

Can I store leftover baked fries?

Yes, you can store leftover fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for extra crispiness.

What can I use instead of Parmesan cheese?

If you need a substitute for Parmesan cheese, you can use Pecorino Romano or a dairy-free cheese alternative, depending on your dietary needs.

What type of potatoes work best for this recipe?

Russet potatoes are ideal for making fries because they have a high starch content, resulting in crispier finished fries. Other varieties like Yukon Gold can also work.

Tips:

- For an extra crispy texture, soak the sliced potatoes in cold water for at least 30 minutes before baking. This helps to remove excess starch.

- Ensure the fries are spread out in a single layer on the baking sheet to bake evenly.

- Turn the fries halfway through the baking time to ensure they are crispy on all sides.

- Feel free to experiment with adding extra herbs like thyme or rosemary for an additional burst of flavor.

- Serve the fries immediately after baking for the best texture and flavor.

Nutrition per serving

3 Servings
Calories 180kcal
Protein 6g
Carbohydrates 40g
Fiber 4.60g
Sugar 1.79g
Fat 10g

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