Oven-baked wedges are a delicious and healthier alternative to deep-fried French fries. They are easy to prepare and require just a few simple ingredients, making them a perfect side dish for any meal.
- Cut the potatoes into even wedges to ensure they cook evenly.
- Preheat the oven to a high temperature, around 400°F (200°C), for optimal crispiness.
- Toss the potatoes in olive oil and season generously with salt and pepper for the best flavor.
- Place the wedges in a single layer on a baking sheet to ensure they crisp up nicely on all sides.
- Bake for about 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- For added flavor, consider adding spices like paprika, garlic powder, or rosemary before baking.
- Serve immediately while they are hot and crispy.
With just potatoes, olive oil, and a pinch of salt and pepper, you can create crispy, golden wedges that are packed with flavor. Simple, yet satisfying, oven-baked wedges are a nutritious addition to your dining table.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 4.10g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 1.64g | 2% |
Fat | |
Fat 14g | 16% |
Saturated 1.94g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 24mg | 4% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.12mg | 13% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.00ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 850mg | 25% |
Selenium, Se 0.80ug | 1% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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