Air fryer pavlova
Discover the ultimate Air Fryer Pavlova recipe! Light, crispy meringue perfection with just 4 egg whites, sugar, corn flour, vinegar, and vanilla extract. Easy dessert magic in your air fryer!
Cook time 30 min
Prep time 40 min
Ingredients:
4 egg whites1 cup sugar
1 tsp corn flour
1 tsp vinegar
1 tsp vanilla extract
Pavlova is a delightful dessert with a crisp shell and a soft, marshmallow-like center. Traditionally baked in an oven, this recipe utilizes an air fryer for a quicker and equally delicious result. Perfect for impressing guests or satisfying a sweet tooth, this air fryer pavlova is sure to become a go-to treat.
Instructions:
- Make sure your egg whites are at room temperature for better volume and stability.
- Preheat your air fryer to 250°F (120°C).
- Using a clean, dry mixing bowl, beat the egg whites on medium speed with an electric mixer until soft peaks form. This will take about 3-5 minutes.
- Increase the speed to medium-high and gradually add the sugar, one tablespoon at a time. Continue beating until the mixture is glossy and holds stiff peaks. This process will take about 7-10 minutes.
- Add the corn flour, vinegar, and vanilla extract to the meringue. Beat for another 1-2 minutes until everything is well incorporated.
- Line the air fryer basket with parchment paper.
- Spoon the meringue mixture onto the parchment paper, shaping it into a circular form. Create a slight indentation in the center to hold toppings later.
- Place the pavlova in the preheated air fryer and cook at 250°F (120°C) for 1 hour. After 1 hour, turn off the air fryer but leave the pavlova inside to cool completely. This helps avoid cracks.
- Let the pavlova cool completely in the air fryer before removing it. This cooling process can take about 1-2 hours, allowing the exterior to become crisp while the inside remains marshmallowy.
- Carefully transfer the pavlova to a serving plate.
- Top with whipped cream and fresh fruits such as strawberries, kiwi, and passion fruit, or any of your favorite toppings.
- Slice and serve immediately to enjoy the crisp exterior and soft, marshmallow-like interior of this delightful pavlova.
Tips:
- Ensure that the egg whites are at room temperature for easier whipping and better volume.
- Gradually add the sugar to the egg whites to ensure it dissolves completely, producing a smooth meringue.
- Gently fold in the corn flour, vinegar, and vanilla extract to maintain the airiness of the meringue.
- Preheat the air fryer if your model requires it for more consistent results.
- Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.
- Monitor the pavlova closely during cooking to prevent over-browning, as air fryers can vary in heat distribution.
- Allow the pavlova to cool completely in the air fryer with the door slightly open to prevent it from cracking due to a sudden temperature change.
Creating a pavlova in an air fryer offers a convenient and innovative way to enjoy this classic dessert. With a few simple ingredients and some careful attention, you can achieve a beautifully crispy and fluffy pavlova. Follow these tips for the best results and enjoy a delightful treat that impresses with both flavor and texture.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 1.80g
Carbohydrates 27g
Fiber 0.03g
Sugar 24g
Fat 0.09g
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