Air fryer pavlova

Air fryer pavlova is a delightful dessert featuring a crisp shell and soft, marshmallow-like center, made using an air fryer for a quicker result. This easy-to-follow recipe is perfect for a sweet treat or to impress guests, topped with whipped cream and fresh fruits.

31 Dec 2025
Cook time 30 min
Prep time 40 min

Ingredients:

4 egg whites
1 cup sugar
1 tsp corn flour
1 tsp vinegar
1 tsp vanilla extract

Pavlova is a delightful dessert with a crisp shell and a soft, marshmallow-like center. Traditionally baked in an oven, this recipe utilizes an air fryer for a quicker and equally delicious result. Perfect for impressing guests or satisfying a sweet tooth, this air fryer pavlova is sure to become a go-to treat.

Instructions:

1. Prep Your Ingredients:
- Make sure your egg whites are at room temperature for better volume and stability.
- Preheat your air fryer to 250°F (120°C).

2. Whip the Egg Whites:
- Using a clean, dry mixing bowl, beat the egg whites on medium speed with an electric mixer until soft peaks form. This will take about 3-5 minutes.

3. Add Sugar Gradually:
- Increase the speed to medium-high and gradually add the sugar, one tablespoon at a time. Continue beating until the mixture is glossy and holds stiff peaks. This process will take about 7-10 minutes.

4. Stabilize the Meringue:
- Add the corn flour, vinegar, and vanilla extract to the meringue. Beat for another 1-2 minutes until everything is well incorporated.

5. Form the Pavlova:
- Line the air fryer basket with parchment paper.
- Spoon the meringue mixture onto the parchment paper, shaping it into a circular form. Create a slight indentation in the center to hold toppings later.

6. Cook in the Air Fryer:
- Place the pavlova in the preheated air fryer and cook at 250°F (120°C) for 1 hour. After 1 hour, turn off the air fryer but leave the pavlova inside to cool completely. This helps avoid cracks.

7. Cool Down:
- Let the pavlova cool completely in the air fryer before removing it. This cooling process can take about 1-2 hours, allowing the exterior to become crisp while the inside remains marshmallowy.

8. Serve:
- Carefully transfer the pavlova to a serving plate.
- Top with whipped cream and fresh fruits such as strawberries, kiwi, and passion fruit, or any of your favorite toppings.

9. Enjoy:
- Slice and serve immediately to enjoy the crisp exterior and soft, marshmallow-like interior of this delightful pavlova.

Creating a pavlova in an air fryer offers a convenient and innovative way to enjoy this classic dessert. With a few simple ingredients and some careful attention, you can achieve a beautifully crispy and fluffy pavlova. Follow these tips for the best results and enjoy a delightful treat that impresses with both flavor and texture.

Air fryer pavlova FAQ:

What is the ideal baking time for the pavlova in the air fryer?

Cook the pavlova in the air fryer at 250°F (120°C) for 1 hour. After that, turn off the air fryer but leave the pavlova inside to cool completely, which takes an additional 1-2 hours.

How can I tell if the pavlova is done and at the right doneness?

The pavlova is done when it has a crisp exterior and holds its shape. It should not be soft or sticky to the touch. The outer shell should be dry, while the inside remains soft and marshmallow-like.

Can I make substitutions for the ingredients in pavlova?

Yes, you can replace white sugar with superfine sugar for better dissolving. While corn flour is recommended for stabilization, cornstarch could be used as an alternative. Keep in mind that these substitutions may slightly alter the texture.

What is the best way to store leftover pavlova?

Store leftover pavlova in an airtight container at room temperature for up to 24 hours. For longer storage, it's best to keep it in the fridge, but be aware that refrigeration can cause it to lose some of its crispness.

What can I use to top my pavlova?

Whipped cream is a classic topping for pavlova. You can also use fresh fruits such as strawberries, kiwi, and passion fruit. Feel free to add chocolate shavings or fruit compote for extra flavor.

Cooking Tips:

- Ensure that the egg whites are at room temperature for easier whipping and better volume.

- Gradually add the sugar to the egg whites to ensure it dissolves completely, producing a smooth meringue.

- Gently fold in the corn flour, vinegar, and vanilla extract to maintain the airiness of the meringue.

- Preheat the air fryer if your model requires it for more consistent results.

- Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.

- Monitor the pavlova closely during cooking to prevent over-browning, as air fryers can vary in heat distribution.

- Allow the pavlova to cool completely in the air fryer with the door slightly open to prevent it from cracking due to a sudden temperature change.

Nutrition Facts

8 Servings
Calories 110kcal
Protein 1.80g
Carbohydrates 27g
Fiber 0.03g
Sugar 24g
Fat 0.09g

Air fryer pavlova