Pavlova is a delightful dessert with a crisp shell and a soft, marshmallow-like center. Traditionally baked in an oven, this recipe utilizes an air fryer for a quicker and equally delicious result. Perfect for impressing guests or satisfying a sweet tooth, this air fryer pavlova is sure to become a go-to treat.
- Ensure that the egg whites are at room temperature for easier whipping and better volume.
- Gradually add the sugar to the egg whites to ensure it dissolves completely, producing a smooth meringue.
- Gently fold in the corn flour, vinegar, and vanilla extract to maintain the airiness of the meringue.
- Preheat the air fryer if your model requires it for more consistent results.
- Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.
- Monitor the pavlova closely during cooking to prevent over-browning, as air fryers can vary in heat distribution.
- Allow the pavlova to cool completely in the air fryer with the door slightly open to prevent it from cracking due to a sudden temperature change.
Creating a pavlova in an air fryer offers a convenient and innovative way to enjoy this classic dessert. With a few simple ingredients and some careful attention, you can achieve a beautifully crispy and fluffy pavlova. Follow these tips for the best results and enjoy a delightful treat that impresses with both flavor and texture.
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 1.80g | 1% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 0.03g | 0% |
Sugar 24g | 25% |
Fat | |
Fat 0.09g | 0% |
Saturated 0.00g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.07ug | 0% |
Choline 0.24mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.63ug | 0% |
Vitamin B12 0.01ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.00ug | 0% |
Minerals | |
Calcium, Ca 1.46mg | 0% |
Copper, Cu 0.01mg | 0% |
Iron, Fe 0.05mg | 0% |
Magnesium, Mg 2.04mg | 0% |
Phosphorus, P 3.10mg | 0% |
Potassium, K 30mg | 1% |
Selenium, Se 3.16ug | 6% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.01mg | 0% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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