Air fryer pavlova

Pavlova is a delightful dessert with a crisp shell and a soft, marshmallow-like center. Traditionally baked in an oven, this recipe utilizes an air fryer for a quicker and equally delicious result. Perfect for impressing guests or satisfying a sweet tooth, this air fryer pavlova is sure to become a go-to treat.

Ingredients:

Instructions:

Tips:

- Ensure that the egg whites are at room temperature for easier whipping and better volume.

- Gradually add the sugar to the egg whites to ensure it dissolves completely, producing a smooth meringue.

- Gently fold in the corn flour, vinegar, and vanilla extract to maintain the airiness of the meringue.

- Preheat the air fryer if your model requires it for more consistent results.

- Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.

- Monitor the pavlova closely during cooking to prevent over-browning, as air fryers can vary in heat distribution.

- Allow the pavlova to cool completely in the air fryer with the door slightly open to prevent it from cracking due to a sudden temperature change.

Creating a pavlova in an air fryer offers a convenient and innovative way to enjoy this classic dessert. With a few simple ingredients and some careful attention, you can achieve a beautifully crispy and fluffy pavlova. Follow these tips for the best results and enjoy a delightful treat that impresses with both flavor and texture.