Air fryer pavlova

Discover the ultimate Air Fryer Pavlova recipe! Light, crispy meringue perfection with just 4 egg whites, sugar, corn flour, vinegar, and vanilla extract. Easy dessert magic in your air fryer!

  • 25 Apr 2025
  • Cook time 30 min
  • Prep time 40 min
  • 8 Servings
  • 5 Ingredients

Air fryer pavlova

Pavlova is a delightful dessert with a crisp shell and a soft, marshmallow-like center. Traditionally baked in an oven, this recipe utilizes an air fryer for a quicker and equally delicious result. Perfect for impressing guests or satisfying a sweet tooth, this air fryer pavlova is sure to become a go-to treat.

Ingredients:

4 egg whites
130g
1 cup sugar
200g
1 tsp corn flour
5g
1 tsp vinegar
5g
1 tsp vanilla extract
4g

Instructions:

1. Prep Your Ingredients:
- Make sure your egg whites are at room temperature for better volume and stability.
- Preheat your air fryer to 250°F (120°C).
2. Whip the Egg Whites:
- Using a clean, dry mixing bowl, beat the egg whites on medium speed with an electric mixer until soft peaks form. This will take about 3-5 minutes.
3. Add Sugar Gradually:
- Increase the speed to medium-high and gradually add the sugar, one tablespoon at a time. Continue beating until the mixture is glossy and holds stiff peaks. This process will take about 7-10 minutes.
4. Stabilize the Meringue:
- Add the corn flour, vinegar, and vanilla extract to the meringue. Beat for another 1-2 minutes until everything is well incorporated.
5. Form the Pavlova:
- Line the air fryer basket with parchment paper.
- Spoon the meringue mixture onto the parchment paper, shaping it into a circular form. Create a slight indentation in the center to hold toppings later.
6. Cook in the Air Fryer:
- Place the pavlova in the preheated air fryer and cook at 250°F (120°C) for 1 hour. After 1 hour, turn off the air fryer but leave the pavlova inside to cool completely. This helps avoid cracks.
7. Cool Down:
- Let the pavlova cool completely in the air fryer before removing it. This cooling process can take about 1-2 hours, allowing the exterior to become crisp while the inside remains marshmallowy.
8. Serve:
- Carefully transfer the pavlova to a serving plate.
- Top with whipped cream and fresh fruits such as strawberries, kiwi, and passion fruit, or any of your favorite toppings.
9. Enjoy:
- Slice and serve immediately to enjoy the crisp exterior and soft, marshmallow-like interior of this delightful pavlova.

Tips:

- Ensure that the egg whites are at room temperature for easier whipping and better volume.

- Gradually add the sugar to the egg whites to ensure it dissolves completely, producing a smooth meringue.

- Gently fold in the corn flour, vinegar, and vanilla extract to maintain the airiness of the meringue.

- Preheat the air fryer if your model requires it for more consistent results.

- Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.

- Monitor the pavlova closely during cooking to prevent over-browning, as air fryers can vary in heat distribution.

- Allow the pavlova to cool completely in the air fryer with the door slightly open to prevent it from cracking due to a sudden temperature change.

Creating a pavlova in an air fryer offers a convenient and innovative way to enjoy this classic dessert. With a few simple ingredients and some careful attention, you can achieve a beautifully crispy and fluffy pavlova. Follow these tips for the best results and enjoy a delightful treat that impresses with both flavor and texture.

Nutrition Facts
Serving Size44 grams
Energy
Calories 110kcal6%
Protein
Protein 1.80g1%
Carbohydrates
Carbohydrates 27g7%
Fiber 0.03g0%
Sugar 24g25%
Fat
Fat 0.09g0%
Saturated 0.00g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.07ug0%
Choline 0.24mg0%
Vitamin B1 0.00mg0%
Vitamin B2 0.07mg6%
Vitamin B3 0.05mg0%
Vitamin B6 0.00mg0%
Vitamin B9 1.63ug0%
Vitamin B12 0.01ug1%
Vitamin C 0.00mg0%
Vitamin E 0.00mg0%
Vitamin K 0.00ug0%
Minerals
Calcium, Ca 1.46mg0%
Copper, Cu 0.01mg1%
Iron, Fe 0.05mg0%
Magnesium, Mg 2.04mg0%
Phosphorus, P 3.10mg0%
Potassium, K 30mg1%
Selenium, Se 3.16ug6%
Sodium, Na 27mg2%
Zinc, Zn 0.01mg0%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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