Air fryer pavlova
Discover the ultimate Air Fryer Pavlova recipe! Light, crispy meringue perfection with just 4 egg whites, sugar, corn flour, vinegar, and vanilla extract. Easy dessert magic in your air fryer!
- 25 Apr 2025
- Cook time 30 min
- Prep time 40 min
- 8 Servings
- 5 Ingredients
Pavlova is a delightful dessert with a crisp shell and a soft, marshmallow-like center. Traditionally baked in an oven, this recipe utilizes an air fryer for a quicker and equally delicious result. Perfect for impressing guests or satisfying a sweet tooth, this air fryer pavlova is sure to become a go-to treat.
Ingredients:
Instructions:
- Make sure your egg whites are at room temperature for better volume and stability.
- Preheat your air fryer to 250°F (120°C).
- Using a clean, dry mixing bowl, beat the egg whites on medium speed with an electric mixer until soft peaks form. This will take about 3-5 minutes.
- Increase the speed to medium-high and gradually add the sugar, one tablespoon at a time. Continue beating until the mixture is glossy and holds stiff peaks. This process will take about 7-10 minutes.
- Add the corn flour, vinegar, and vanilla extract to the meringue. Beat for another 1-2 minutes until everything is well incorporated.
- Line the air fryer basket with parchment paper.
- Spoon the meringue mixture onto the parchment paper, shaping it into a circular form. Create a slight indentation in the center to hold toppings later.
- Place the pavlova in the preheated air fryer and cook at 250°F (120°C) for 1 hour. After 1 hour, turn off the air fryer but leave the pavlova inside to cool completely. This helps avoid cracks.
- Let the pavlova cool completely in the air fryer before removing it. This cooling process can take about 1-2 hours, allowing the exterior to become crisp while the inside remains marshmallowy.
- Carefully transfer the pavlova to a serving plate.
- Top with whipped cream and fresh fruits such as strawberries, kiwi, and passion fruit, or any of your favorite toppings.
- Slice and serve immediately to enjoy the crisp exterior and soft, marshmallow-like interior of this delightful pavlova.
Tips:
- Ensure that the egg whites are at room temperature for easier whipping and better volume.
- Gradually add the sugar to the egg whites to ensure it dissolves completely, producing a smooth meringue.
- Gently fold in the corn flour, vinegar, and vanilla extract to maintain the airiness of the meringue.
- Preheat the air fryer if your model requires it for more consistent results.
- Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.
- Monitor the pavlova closely during cooking to prevent over-browning, as air fryers can vary in heat distribution.
- Allow the pavlova to cool completely in the air fryer with the door slightly open to prevent it from cracking due to a sudden temperature change.
Creating a pavlova in an air fryer offers a convenient and innovative way to enjoy this classic dessert. With a few simple ingredients and some careful attention, you can achieve a beautifully crispy and fluffy pavlova. Follow these tips for the best results and enjoy a delightful treat that impresses with both flavor and texture.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 1.80g | 1% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 0.03g | 0% |
| Sugar 24g | 25% |
| Fat | |
| Fat 0.09g | 0% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.07ug | 0% |
| Choline 0.24mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.05mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 1.63ug | 0% |
| Vitamin B12 0.01ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 1.46mg | 0% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.05mg | 0% |
| Magnesium, Mg 2.04mg | 0% |
| Phosphorus, P 3.10mg | 0% |
| Potassium, K 30mg | 1% |
| Selenium, Se 3.16ug | 6% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.01mg | 0% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
One bowl apple cake
Bake it in just one bowl for a quick cleanup and enjoy the heartwarming taste of homemade goodness.
24 Apr 2025Strawberry swirl cupcakes
Whip up a batch in no time and treat yourself to these irresistible homemade delights.
06 Apr 2025Basic chocolate lamingtons
Perfect for any occasion, enjoy this easy-to-follow recipe and wow your family and friends with homemade goodness.
17 May 2025Flourless lemon buttermilk cake
Enjoy the perfect balance of sweet and tangy in every bite.
30 Apr 2025Dairy-free lemon and blueberry crazy cake
Discover a delightful dairy-free lemon and blueberry crazy cake that's incredibly easy to make and perfect for any occasion! This recipe uses simple ingredients like all-purpose white wheat flour, sugar, and olive oil, and is flavored with fresh lemon juice, a touch of vinegar, and vanilla extract for a moist, flavorful dessert that's sure to please everyone.
12 May 2025