Apple pie is a timeless dessert beloved for its sweet, spiced apple filling encased in a flaky crust. This classic recipe combines simple ingredients to create a comforting, homemade treat that is perfect for any occasion. Whether you're baking for a family gathering or simply treating yourself, this apple pie is sure to please.
- Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Chill the butter before using it to ensure a flaky crust.
- Preheat your oven to 375°F (190°C) to avoid undercooked pastry.
- Use a fork or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- Allow the pie to cool completely before slicing to ensure clean, tidy pieces.
With its delightful combination of sweet apples and warm spices, this apple pie is sure to become a favorite. By following these tips and paying attention to detail, you can create a homemade pie that stands out with its flaky crust and flavorful filling. Serve it warm with a scoop of vanilla ice cream for an extra special touch.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 3.18g | 2% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.96g | 8% |
Sugar 30g | 29% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 21% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 8mg | 1% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.70mg | 4% |
Vitamin E 0.17mg | 1% |
Vitamin K 2.99ug | 2% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.54mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 44mg | 4% |
Potassium, K 150mg | 4% |
Selenium, Se 4.94ug | 9% |
Sodium, Na 7mg | 0% |
Zinc, Zn 0.33mg | 3% |
Water | |
Water 72g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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