Orange sugar cakes

Indulge in the delightful flavor of Orange Sugar Cakes with this easy-to-follow recipe! Made with fresh orange juice, butter, sugar, almonds, and a blend of flours, these cakes are moist, tangy, and perfectly sweet. With the addition of rich sour cream, each bite offers a burst of citrus and a satisfying texture. Perfect for any occasion!

  • 30 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 8 Servings
  • 9 Ingredients

Orange sugar cakes

Orange sugar cakes are a delightful treat that combine the zesty flavor of oranges with the sweetness of sugar and the subtle nuttiness of almonds. These cakes are perfect for any occasion, whether it's a family gathering or simply a cozy afternoon snack. Follow this simple recipe to create delicious and moist orange sugar cakes that are sure to impress your taste buds.

Ingredients:

1/2 cup butter
110g
1 cup sugar
200g
3 eggs
150g
1/3 cup orange juice
72g
1/2 cup almonds
60g
1/2 cup self-raising flour
72g
1/4 cup all-purpose white wheat flour
30g
1/3 cup sour cream
72g
1/2 cup sugar
120g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line it with paper cases.
2. Cream the Butter and Sugar: In a large mixing bowl, cream the 1/2 cup butter and 1 cup sugar together using an electric mixer until the mixture becomes light and fluffy.
3. Add Eggs: Add the eggs to the creamed mixture one at a time, beating well after each addition until fully incorporated.
4. Incorporate Orange Juice: Slowly pour in the orange juice, mixing continuously.
5. Mix Dry Ingredients: In a separate bowl, combine the ground almonds, self-raising flour, and all-purpose white wheat flour.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, beating on low speed until just combined.
7. Fold in Sour Cream: Gently fold the sour cream into the batter. Mix until smooth and evenly distributed.
8. Spoon into Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
9. Sprinkle Sugar Topping: Sprinkle the remaining 1/2 cup sugar evenly over the top of each cake.
10. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
11. Cool: Allow the cakes to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
12. Serve: Serve the orange sugar cakes as a delightful treat with a cup of tea or coffee. Enjoy!

Tips:

- Ensure that the butter is at room temperature before you begin; this helps in creaming it with the sugar more effectively.

- Gradually incorporate the eggs one at a time to ensure a smooth batter.

- Freshly squeezed orange juice can provide a more vibrant citrus flavor compared to store-bought juice.

- Toasting the almonds slightly before adding them to the batter can enhance their flavor.

- Gently fold in the sour cream to maintain the cake's light and airy texture.

- Using self-raising flour gives the cakes a better rise, but if you don't have any, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to half a cup of all-purpose flour.

- Always preheat your oven to the required temperature before baking to ensure even cooking.

- Use a toothpick or cake tester to check if the cakes are done; it should come out clean or with just a few crumbs attached.

- Let the cakes cool slightly in the pan before transferring them to a wire rack to cool completely; this prevents them from breaking apart.

Congratulations! You've just created a batch of mouthwatering orange sugar cakes. Enjoy them fresh out of the oven with a hot cup of tea or coffee, or serve them at your next gathering to impress your guests. These cakes are not only delicious but also showcase a perfect balance of citrus and sweetness. Don't forget to share this recipe with friends and family!

Nutrition Facts
Serving Size110 grams
Energy
Calories 400kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g15%
Fiber 1.36g4%
Sugar 40g41%
Fat
Fat 20g23%
Saturated 8g27%
Cholesterol 110mg-
Vitamins
Vitamin A 150ug17%
Choline 70mg13%
Vitamin B1 0.08mg7%
Vitamin B2 0.19mg15%
Vitamin B3 0.49mg3%
Vitamin B6 0.03mg2%
Vitamin B9 24ug6%
Vitamin B12 0.21ug9%
Vitamin C 2.98mg3%
Vitamin E 2.18mg15%
Vitamin K 1.20ug1%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.11mg13%
Iron, Fe 0.79mg7%
Magnesium, Mg 30mg7%
Phosphorus, P 100mg8%
Potassium, K 130mg4%
Selenium, Se 9ug17%
Sodium, Na 30mg2%
Zinc, Zn 0.67mg6%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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