Orange sugar cakes

Orange sugar cakes are a delightful treat that combine the zesty flavor of oranges with the sweetness of sugar and the subtle nuttiness of almonds. These cakes are perfect for any occasion, whether it's a family gathering or simply a cozy afternoon snack. Follow this simple recipe to create delicious and moist orange sugar cakes that are sure to impress your taste buds.

Instructions:

Tips:

- Ensure that the butter is at room temperature before you begin; this helps in creaming it with the sugar more effectively.

- Gradually incorporate the eggs one at a time to ensure a smooth batter.

- Freshly squeezed orange juice can provide a more vibrant citrus flavor compared to store-bought juice.

- Toasting the almonds slightly before adding them to the batter can enhance their flavor.

- Gently fold in the sour cream to maintain the cake's light and airy texture.

- Using self-raising flour gives the cakes a better rise, but if you don't have any, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to half a cup of all-purpose flour.

- Always preheat your oven to the required temperature before baking to ensure even cooking.

- Use a toothpick or cake tester to check if the cakes are done; it should come out clean or with just a few crumbs attached.

- Let the cakes cool slightly in the pan before transferring them to a wire rack to cool completely; this prevents them from breaking apart.

Congratulations! You've just created a batch of mouthwatering orange sugar cakes. Enjoy them fresh out of the oven with a hot cup of tea or coffee, or serve them at your next gathering to impress your guests. These cakes are not only delicious but also showcase a perfect balance of citrus and sweetness. Don't forget to share this recipe with friends and family!