This delightful Raspberry and Almond Cake is perfect for dessert or a special occasion. Its hallmark lies in the delightful combination of tart raspberries and rich, nutty almonds, making it a treat that's both flavorful and wholesome. With just four key ingredients, this cake is surprisingly easy to prepare and will definitely impress your family and friends.
- Use fresh or frozen raspberries depending on availability, but ensure they are thoroughly drained if using frozen.
- Blanch the almonds beforehand to remove their skins for a more refined texture in the cake.
- To prevent raspberries from sinking to the bottom, toss them in a light coating of flour before adding them to the batter.
- Allow the cake to cool completely before removing it from the pan to prevent it from falling apart.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
There you have it – a luscious Raspberry and Almond Cake that’s bound to be the star of any gathering. With the right blend of tart raspberries and rich almonds, plus the light fluffiness provided by the eggs, this cake offers a delectable bite every time. Enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 6g | 16% |
Sugar 27g | 28% |
Fat | |
Fat 20g | 22% |
Saturated 2.35g | 8% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 150mg | 27% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 1.31mg | 8% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.38ug | 16% |
Vitamin C 10mg | 11% |
Vitamin E 8mg | 56% |
Vitamin K 3.04ug | 3% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.01mg | 18% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 220mg | 18% |
Potassium, K 330mg | 10% |
Selenium, Se 13ug | 24% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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