All-in-one beef soup
Warm up with this hearty all-in-one beef soup, made with tender beef, fresh vegetables like carrots, celery, onions, and sweet potatoes, and flavored with garlic, rosemary, and bay leaves. This nutritious and comforting meal cooks up easily with chicken gravy, water, and pearl barley for a filling dish that's perfect for any occasion.
- 02 Feb 2025
- Cook time 135 min
- Prep time 20 min
- 4 Servings
- 13 Ingredients
All-in-one beef soup is a hearty and nourishing meal, perfect for chilly days or when you're craving a comforting dish. This recipe combines tender beef, fresh vegetables, and flavorful spices to create a delicious, one-pot wonder. Follow these steps for a satisfying and wholesome meal.
Ingredients:
Instructions:
- Start by preparing all your ingredients. Cut the beef into bite-sized chunks. Peel and slice the carrots. Slice the celery. Chop the onion. Mince the garlic. Dice the sweet potatoes and chop the tomatoes.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat until it's hot but not smoking.
- Add the beef chunks to the pot. Cook them until they are browned on all sides, which should take about 5-7 minutes. Make sure to stir occasionally to prevent sticking. Once browned, remove the beef and set it aside.
- In the same pot, add the chopped onion, sliced carrots, and celery. Sauté them in the remaining oil for about 5 minutes, until the vegetables start to soften.
- Add the minced garlic and chopped rosemary to the pot. Stir and cook for another minute until fragrant.
- Pour in the chicken gravy and water. Stir to combine. Add the bay leaves.
- Return the browned beef to the pot. Add the pearl barley and stir to incorporate everything.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes, or until the beef and barley are tender.
- After 45 minutes of simmering, add the chopped tomatoes and diced sweet potatoes to the pot. Stir to combine. Continue to simmer for another 20-25 minutes, or until the sweet potatoes are tender.
- Taste the soup and adjust the seasoning as needed with salt and pepper. Remove the bay leaves.
- Ladle the soup into bowls and serve hot. Enjoy your hearty, nutritious all-in-one beef soup!
Tips:
- For a richer flavor, consider browning the beef in small batches to develop a deep caramelization.
- If you prefer a thicker soup, you can add a couple of tablespoons of tomato paste or reduce the amount of water slightly.
- Feel free to add your favorite vegetables or legumes, such as peas, corn, or beans, to customize the soup to your taste.
- For added depth of flavor, you can use beef broth instead of water.
- Garnish with fresh parsley or grated parmesan cheese before serving for an extra touch of elegance.
There you have it—a delicious, all-in-one beef soup that's sure to warm your soul. This versatile and hearty dish is perfect for meal prep, family dinners, or simply enjoying a cozy bowl of goodness. Serve with crusty bread for a complete meal and enjoy the rich, savory flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 570kcal | 28% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 9g | 23% |
| Sugar 11g | 11% |
| Fat | |
| Fat 27g | 32% |
| Saturated 10g | 32% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 840ug | 93% |
| Choline 160mg | 30% |
| Vitamin B1 0.28mg | 24% |
| Vitamin B2 0.37mg | 29% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.79mg | 46% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 24mg | 26% |
| Vitamin E 1.79mg | 12% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.44mg | 48% |
| Iron, Fe 4.41mg | 40% |
| Magnesium, Mg 81mg | 20% |
| Phosphorus, P 370mg | 29% |
| Potassium, K 1150mg | 34% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 9mg | 83% |
| Water | |
| Water 530g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Thyme-roasted sweet potatoes with garlic and red pepper
A delicious, healthy side dish ready in under an hour.
20 Apr 2025Spinach, cranberry, walnut and blue cheese salad
This delightful mix combines the crispness of fresh spinach, the sweet tang of dried cranberries, the toasty crunch of walnuts, and the creamy richness of blue cheese for a nutritious and flavorful meal.
07 Feb 2025Peanut butter banana oatmeal
Topped with a hint of butter, this hearty bowl is the perfect start to your day, offering a balanced fusion of flavors and essential nutrients.
28 Mar 2025Seasoned chicken with rosemary potatoes
Ideal for busy weeknights or special family dinners.
11 Feb 2025