All-in-one beef soup is a hearty and nourishing meal, perfect for chilly days or when you're craving a comforting dish. This recipe combines tender beef, fresh vegetables, and flavorful spices to create a delicious, one-pot wonder. Follow these steps for a satisfying and wholesome meal.
- For a richer flavor, consider browning the beef in small batches to develop a deep caramelization.
- If you prefer a thicker soup, you can add a couple of tablespoons of tomato paste or reduce the amount of water slightly.
- Feel free to add your favorite vegetables or legumes, such as peas, corn, or beans, to customize the soup to your taste.
- For added depth of flavor, you can use beef broth instead of water.
- Garnish with fresh parsley or grated parmesan cheese before serving for an extra touch of elegance.
There you have it—a delicious, all-in-one beef soup that's sure to warm your soul. This versatile and hearty dish is perfect for meal prep, family dinners, or simply enjoying a cozy bowl of goodness. Serve with crusty bread for a complete meal and enjoy the rich, savory flavors.
Nutrition Facts | |
---|---|
Serving Size | 650 grams |
Energy | |
Calories 570kcal | 28% |
Protein | |
Protein 40g | 26% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 9g | 23% |
Sugar 11g | 11% |
Fat | |
Fat 27g | 32% |
Saturated 10g | 32% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 840ug | 93% |
Choline 160mg | 30% |
Vitamin B1 0.28mg | 24% |
Vitamin B2 0.37mg | 29% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.79mg | 46% |
Vitamin B9 70ug | 17% |
Vitamin B12 2.25ug | 94% |
Vitamin C 24mg | 26% |
Vitamin E 1.79mg | 12% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.44mg | 48% |
Iron, Fe 4.41mg | 40% |
Magnesium, Mg 81mg | 20% |
Phosphorus, P 370mg | 29% |
Potassium, K 1150mg | 34% |
Selenium, Se 40ug | 74% |
Sodium, Na 540mg | 36% |
Zinc, Zn 9mg | 83% |
Water | |
Water 530g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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