Traditional apple pie
This traditional apple pie combines sweet apples and cinnamon within a buttery crust, perfect for festive gatherings or family dinners. With simple ingredients and easy steps, it results in a comforting dessert that pleases many.
Cook time 40 min
Prep time 70 min
Ingredients:
2.50 cups all-purpose white wheat flour1 tsp baking powder
1/3 cup powdered sugar
2/3 cup butter
2 eggs
1 tbsp water
4 apples
1 tsp cinnamon
2 tbsp lemon zest
1/3 cup sugar
2 tbsp almonds
Traditional apple pie is a classic dessert that brings together the delightful flavors of sweet apples, fragrant cinnamon, and a buttery crust. It's a perfect treat for any occasion, whether it's a festive gathering or a simple family dinner. With a few basic ingredients and some easy-to-follow steps, you can create a delicious and comforting pie that will impress everyone.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2.50 cups of all-purpose flour, 1 tsp of baking powder, and 1/3 cup of powdered sugar.
- Add the 2/3 cup of chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Beat 2 eggs in a small bowl, then add them to the flour-butter mixture along with 1 tbsp of water. Mix until the dough comes together into a ball. If the dough is too dry, add a tiny bit more water, a teaspoon at a time.
- Divide the dough into two portions, one slightly larger than the other. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes.
- In a large bowl, combine the sliced apples, 1 tsp of cinnamon, 2 tbsp of lemon zest, and 1/3 cup of sugar. Toss well to coat the apples evenly.
- Stir in the 2 tbsp of chopped almonds.
- On a lightly floured surface, roll out the larger portion of dough to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it gently to fit, and trimming any excess dough hanging over the edge.
- Pour the apple mixture into the crust, spreading it out evenly.
- Roll out the remaining portion of dough to make the top crust. You can either place the rolled-out dough directly over the filling and trim the edges, or you can cut it into strips to create a lattice pattern.
- If using a full top crust, cut a few slits on the top to allow steam to escape. If using a lattice pattern, no slits are necessary.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges of the pie are browning too quickly, cover them with aluminum foil to prevent burning.
- Allow the pie to cool completely on a wire rack before serving. This helps the filling set and makes the pie easier to slice.
- Enjoy your delicious traditional apple pie with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Your traditional apple pie is now ready to be enjoyed. The warm, spiced filling combined with the flaky crust makes for an irresistible dessert. Serve it on its own or with a scoop of vanilla ice cream for an extra touch of indulgence. This classic recipe is one you'll want to revisit time and time again.
Traditional apple pie FAQ:
Bake the apple pie for 50-60 minutes at 375°F (190°C) until the crust is golden brown and the filling is bubbly. Keeping an eye on the edges is important; if they start to brown too quickly, cover them with aluminum foil.
Use a 9-inch pie dish for this traditional apple pie. This size is standard and allows for even baking and appropriate portioning.
Yes, you can substitute other types of apples. Ideal choices include Granny Smith or Honeycrisp for their balance of sweetness and tartness. Just ensure you have a mix of sweet and tart apples for a well-rounded flavor.
Store leftover apple pie in the refrigerator. Cover it with plastic wrap or aluminum foil to maintain its freshness. It should keep well for 3-4 days.
If you want to omit the almonds due to allergies or personal preference, you can substitute with chopped walnuts or simply leave them out altogether. Adjusting the spices or adding a sprinkle of oats can also enhance texture.
Tips:
- For the best results, use a mix of sweet and tart apples to give a well-rounded flavor to your pie.
- Allow the pie to cool completely before slicing to ensure that the filling sets properly.
- Chilling the dough before rolling it out will help to maintain a flaky texture in the crust.
- Sprinkling a little sugar on top of the crust before baking can give it a beautiful golden color and a slight crunch.
- Using a pie shield or strips of aluminum foil around the edges of the crust can prevent them from over-browning while the pie bakes.
Nutrition per serving
6 ServingsCalories 560kcal
Protein 10g
Carbohydrates 72g
Fiber 5g
Sugar 30g
Fat 24g
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