Traditional apple pie
Traditional Apple Pie Recipe: Bake a classic homemade apple pie with a perfectly flaky crust made from all-purpose white wheat flour, butter, and eggs. Fill it with a lush mix of apples, cinnamon, lemon zest, and a sprinkle of almonds for added crunch. This timeless dessert is perfect for any occasion!
- 26 May 2024
- Cook time 40 min
- Prep time 70 min
- 6 Servings
- 11 Ingredients
Traditional apple pie is a classic dessert that brings together the delightful flavors of sweet apples, fragrant cinnamon, and a buttery crust. It's a perfect treat for any occasion, whether it's a festive gathering or a simple family dinner. With a few basic ingredients and some easy-to-follow steps, you can create a delicious and comforting pie that will impress everyone.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2.50 cups of all-purpose flour, 1 tsp of baking powder, and 1/3 cup of powdered sugar.
- Add the 2/3 cup of chilled butter cubes to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
- Beat 2 eggs in a small bowl, then add them to the flour-butter mixture along with 1 tbsp of water. Mix until the dough comes together into a ball. If the dough is too dry, add a tiny bit more water, a teaspoon at a time.
- Divide the dough into two portions, one slightly larger than the other. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes.
- In a large bowl, combine the sliced apples, 1 tsp of cinnamon, 2 tbsp of lemon zest, and 1/3 cup of sugar. Toss well to coat the apples evenly.
- Stir in the 2 tbsp of chopped almonds.
- On a lightly floured surface, roll out the larger portion of dough to fit a 9-inch pie dish. Carefully transfer the rolled dough to the pie dish, pressing it gently to fit, and trimming any excess dough hanging over the edge.
- Pour the apple mixture into the crust, spreading it out evenly.
- Roll out the remaining portion of dough to make the top crust. You can either place the rolled-out dough directly over the filling and trim the edges, or you can cut it into strips to create a lattice pattern.
- If using a full top crust, cut a few slits on the top to allow steam to escape. If using a lattice pattern, no slits are necessary.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- If the edges of the pie are browning too quickly, cover them with aluminum foil to prevent burning.
- Allow the pie to cool completely on a wire rack before serving. This helps the filling set and makes the pie easier to slice.
- Enjoy your delicious traditional apple pie with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips:
- For the best results, use a mix of sweet and tart apples to give a well-rounded flavor to your pie.
- Allow the pie to cool completely before slicing to ensure that the filling sets properly.
- Chilling the dough before rolling it out will help to maintain a flaky texture in the crust.
- Sprinkling a little sugar on top of the crust before baking can give it a beautiful golden color and a slight crunch.
- Using a pie shield or strips of aluminum foil around the edges of the crust can prevent them from over-browning while the pie bakes.
Your traditional apple pie is now ready to be enjoyed. The warm, spiced filling combined with the flaky crust makes for an irresistible dessert. Serve it on its own or with a scoop of vanilla ice cream for an extra touch of indulgence. This classic recipe is one you'll want to revisit time and time again.
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 560kcal | 22% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 72g | 21% |
| Fiber 5g | 13% |
| Sugar 30g | 31% |
| Fat | |
| Fat 24g | 30% |
| Saturated 12g | 40% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 70mg | 13% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.11mg | 7% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 4.93mg | 5% |
| Vitamin E 1.69mg | 11% |
| Vitamin K 4.43ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.37mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 260mg | 8% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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