Indulge in the delicate and exquisite flavors of our Cinnamon Cream-Filled Sponges. This dessert combines the light and fluffy texture of sponge cake with the rich and creamy filling, perfectly enhanced by the warm spices of cinnamon and ginger. Ideal for a special occasion or a comforting treat, these sponges are both sophisticated and delightful. Follow this step-by-step guide to create your own batch and impress your loved ones.
- Ensure your eggs are at room temperature for optimal volume when whisking.
- Sift the flour, cinnamon, ginger, and baking soda together to avoid lumps and ensure an even distribution of spices.
- Be careful not to overmix the batter once you have added the dry ingredients to maintain the light and airy texture of the sponges.
- Chill the heavy whipping cream and mixing bowl before whipping the cream to achieve the best results.
- Gently fold the whipped cream with the vanilla extract to keep it light and fluffy.
- Use a piping bag to fill the sponges neatly and evenly with the cream.
Your Cinnamon Cream-Filled Sponges are now ready to be served and savored. The soft, airy sponges combined with the sweet, cinnamon-infused cream filling create a mouth-watering treat that's perfect for any occasion. Enjoy these little delights with a cup of coffee or tea, or simply as a luxurious dessert. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 1.04g | 3% |
Sugar 20g | 21% |
Fat | |
Fat 24g | 28% |
Saturated 14g | 47% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 100mg | 17% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.35ug | 14% |
Vitamin C 0.38mg | 0% |
Vitamin E 0.82mg | 5% |
Vitamin K 2.21ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 13ug | 25% |
Sodium, Na 390mg | 26% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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