Cinnamon cream-filled sponges

Cinnamon Cream-Filled Sponges feature a light sponge cake infused with warm spices, filled with rich whipped cream. This dessert is perfect for special occasions or a comforting treat, showcasing a blend of simple ingredients for delightful results.

14 Feb 2026
Cook time 14 min
Prep time 30 min

Ingredients:

2 eggs
1/3 cup sugar
1 tbsp maple syrup
1/2 cup all-purpose white wheat flour
1 tsp cinnamon
1 tsp ginger
1 tsp baking soda
1 cup heavy whipping cream
1/2 tsp vanilla extract

Indulge in the delicate and exquisite flavors of our Cinnamon Cream-Filled Sponges. This dessert combines the light and fluffy texture of sponge cake with the rich and creamy filling, perfectly enhanced by the warm spices of cinnamon and ginger. Ideal for a special occasion or a comforting treat, these sponges are both sophisticated and delightful. Follow this step-by-step guide to create your own batch and impress your loved ones.

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it to prevent sticking.

2. Prepare the Sponge Batter:
- In a medium bowl, beat the eggs with an electric mixer on medium speed until light and fluffy.
- Gradually add the sugar and continue to beat until well combined and the mixture is pale and thick.
- Mix in the maple syrup until incorporated.

3. Dry Ingredients:
- In a separate bowl, sift together the flour, cinnamon, ginger, and baking soda.
- Gradually fold the dry ingredients into the egg mixture using a spatula, ensuring everything is well combined without over-mixing.

4. Bake:
- Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups.
- Place the muffin tin in the preheated oven and bake for approximately 12-15 minutes, or until a toothpick inserted into the center of a sponge comes out clean.
- Once done, remove the tin from the oven and allow the sponges to cool completely on a wire rack.

5. Prepare the Cream Filling:
- In a large mixing bowl, pour the heavy whipping cream.
- Add the vanilla extract.
- Beat the cream on medium-high speed until soft peaks form. Be careful not to over-whip.

6. Assemble the Sponges:
- Once the sponges are completely cooled, use a small knife to cut a circular piece out of the top of each sponge, creating a hole for the filling. Reserve the cut-out pieces.
- Fill each hole with the whipped cream using a spoon or piping bag.
- Replace the cut-out piece on top of the cream-filled hole, like a lid.

7. Serve:
- Optionally, dust the tops with a bit of cinnamon or powdered sugar for an extra touch.
- Serve immediately or store the cream-filled sponges in the refrigerator until ready to serve.

Your Cinnamon Cream-Filled Sponges are now ready to be served and savored. The soft, airy sponges combined with the sweet, cinnamon-infused cream filling create a mouth-watering treat that's perfect for any occasion. Enjoy these little delights with a cup of coffee or tea, or simply as a luxurious dessert. Happy baking!

Cinnamon cream-filled sponges FAQ:

What baking time should I follow for the sponges?

Bake the sponges at 350°F (175°C) for approximately 12-15 minutes. They are done when a toothpick inserted in the center comes out clean.

How should I store leftover cream-filled sponges?

Store the cream-filled sponges in the refrigerator in an airtight container. They are best consumed within 1-2 days for optimal freshness.

Can I substitute the heavy whipping cream in the filling?

Yes, you can substitute the heavy whipping cream with mascarpone cheese or a non-dairy whipping cream for a lighter option. Just ensure it can be whipped and holds its shape.

What if my sponge batter is too thick or too runny?

If the batter is too thick, you can add a small amount of milk to reach a smoother consistency. If it's too runny, try adding a bit more flour but be careful not to over-mix.

Do I have to use maple syrup in the batter?

Maple syrup adds flavor and moisture; however, you can substitute it with honey or agave syrup if you prefer. Adjust sweetness to taste.

Tips:

- Ensure your eggs are at room temperature for optimal volume when whisking.

- Sift the flour, cinnamon, ginger, and baking soda together to avoid lumps and ensure an even distribution of spices.

- Be careful not to overmix the batter once you have added the dry ingredients to maintain the light and airy texture of the sponges.

- Chill the heavy whipping cream and mixing bowl before whipping the cream to achieve the best results.

- Gently fold the whipped cream with the vanilla extract to keep it light and fluffy.

- Use a piping bag to fill the sponges neatly and evenly with the cream.

Nutrition per serving

4 Servings
Calories 370kcal
Protein 7g
Carbohydrates 33g
Fiber 1.04g
Sugar 20g
Fat 24g

Cinnamon cream-filled sponges