Mushroom gravy
Indulge in the savory depth of our Mushroom Gravy recipe, featuring a rich blend of olive oil, fresh mushrooms, garlic, flour, and beef broth. Perfect for elevating your favorite dishes with a touch of gourmet flair. Ready in minutes and bursting with flavor!
- 05 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 2 Servings
- 5 Ingredients
Mushroom gravy is a savory and versatile sauce that can elevate a variety of dishes, from mashed potatoes to meatloaf. This simple yet flavorful recipe combines the rich taste of mushrooms with a beef broth base, creating a smooth and hearty gravy that pairs perfectly with your favorite comfort foods.
Ingredients:
Instructions:
- Slice or chop the mushrooms according to your preference.
- Mince the garlic cloves.
- Heat 2 tablespoons of olive oil in a skillet or saucepan over medium heat.
- Add the sliced or chopped mushrooms and cook them for about 5-7 minutes, stirring occasionally, until they are soft and lightly browned.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Sprinkle 1.5 tablespoons of all-purpose white wheat flour over the mushrooms and garlic. Stir constantly for about 1-2 minutes to combine and cook the flour. This will help to thicken the gravy.
4. Add the Beef Broth:
- Gradually pour in 1.5 cups of beef broth, stirring continuously to avoid lumps.
- Continue to cook, stirring frequently, until the mixture comes to a boil and thickens. This should take about 3-5 minutes.
- Once the gravy has thickened, reduce the heat to low and let it simmer for an additional 3-5 minutes.
- Taste the gravy and add salt and pepper if needed.
- Remove from heat and serve your mushroom gravy hot over mashed potatoes, roasted meats, or any dish of your choice.
Tips:
- Choosing Mushrooms: Opt for fresh mushrooms with a firm texture and earthy aroma for the best flavor. You can use white button mushrooms, cremini, or even a mix of your favorites.
- Prepping Ingredients: Make sure to finely chop the garlic cloves and mushrooms to ensure a smooth and cohesive gravy.
- Cooking the Roux: When adding the flour to the oil, continuously whisk to prevent lumps from forming. Cook the roux until it turns a light golden color to create a rich base for your gravy.
- Blending In Broth: Gradually add the beef broth to the flour mixture, whisking constantly to ensure a smooth consistency. This prevents clumping and ensures an even texture.
- Seasoning: Taste your gravy before serving and adjust the seasoning with salt and pepper as needed. You can also add a splash of soy sauce or Worcestershire sauce for extra depth.
With just a few basic ingredients and easy steps, you can create a delicious mushroom gravy that will enhance any meal. Whether you're preparing a family dinner or a special occasion feast, this gravy is sure to impress and become a staple in your cooking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 72kcal | 4% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.99g | 3% |
| Sugar 1.20g | 1% |
| Fat | |
| Fat 14g | 17% |
| Saturated 2.15g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 18mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 3.90mg | 24% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 1.51mg | 2% |
| Vitamin E 0.01mg | 0% |
| Vitamin K 0.08ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.26mg | 28% |
| Iron, Fe 0.63mg | 6% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 340mg | 10% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 700mg | 47% |
| Zinc, Zn 0.46mg | 4% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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