Mushroom gravy

Mushroom gravy is a savory and versatile sauce that can elevate a variety of dishes, from mashed potatoes to meatloaf. This simple yet flavorful recipe combines the rich taste of mushrooms with a beef broth base, creating a smooth and hearty gravy that pairs perfectly with your favorite comfort foods.

Ingredients:

Instructions:

Tips:

- Choosing Mushrooms: Opt for fresh mushrooms with a firm texture and earthy aroma for the best flavor. You can use white button mushrooms, cremini, or even a mix of your favorites.

- Prepping Ingredients: Make sure to finely chop the garlic cloves and mushrooms to ensure a smooth and cohesive gravy.

- Cooking the Roux: When adding the flour to the oil, continuously whisk to prevent lumps from forming. Cook the roux until it turns a light golden color to create a rich base for your gravy.

- Blending In Broth: Gradually add the beef broth to the flour mixture, whisking constantly to ensure a smooth consistency. This prevents clumping and ensures an even texture.

- Seasoning: Taste your gravy before serving and adjust the seasoning with salt and pepper as needed. You can also add a splash of soy sauce or Worcestershire sauce for extra depth.

With just a few basic ingredients and easy steps, you can create a delicious mushroom gravy that will enhance any meal. Whether you're preparing a family dinner or a special occasion feast, this gravy is sure to impress and become a staple in your cooking repertoire.