Mushroom gravy is a savory and versatile sauce that can elevate a variety of dishes, from mashed potatoes to meatloaf. This simple yet flavorful recipe combines the rich taste of mushrooms with a beef broth base, creating a smooth and hearty gravy that pairs perfectly with your favorite comfort foods.
- Choosing Mushrooms: Opt for fresh mushrooms with a firm texture and earthy aroma for the best flavor. You can use white button mushrooms, cremini, or even a mix of your favorites.
- Prepping Ingredients: Make sure to finely chop the garlic cloves and mushrooms to ensure a smooth and cohesive gravy.
- Cooking the Roux: When adding the flour to the oil, continuously whisk to prevent lumps from forming. Cook the roux until it turns a light golden color to create a rich base for your gravy.
- Blending In Broth: Gradually add the beef broth to the flour mixture, whisking constantly to ensure a smooth consistency. This prevents clumping and ensures an even texture.
- Seasoning: Taste your gravy before serving and adjust the seasoning with salt and pepper as needed. You can also add a splash of soy sauce or Worcestershire sauce for extra depth.
With just a few basic ingredients and easy steps, you can create a delicious mushroom gravy that will enhance any meal. Whether you're preparing a family dinner or a special occasion feast, this gravy is sure to impress and become a staple in your cooking repertoire.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 72kcal | 3% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.99g | 3% |
Sugar 1.20g | 1% |
Fat | |
Fat 14g | 17% |
Saturated 2.15g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 18mg | 3% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 3.90mg | 24% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.15ug | 6% |
Vitamin C 1.51mg | 2% |
Vitamin E 0.01mg | 0% |
Vitamin K 0.08ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 0.63mg | 6% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 100mg | 8% |
Potassium, K 340mg | 10% |
Selenium, Se 16ug | 28% |
Sodium, Na 700mg | 47% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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