Roasted Potatoes is a deliciously crispy and flavorful side dish that elevates any meal. Using simple ingredients like potatoes, olive oil, butter, rosemary, garlic, and parsley, this recipe brings out the natural sweetness of the potatoes while adding a savory touch. Perfect for special occasions or everyday dinners, these roasted potatoes are sure to become a family favorite.
- Choose a starchy potato like Russet or Yukon Gold for the crispiest results.
- Make sure to parboil the potatoes to start the cooking process and achieve a fluffy interior.
- Rough up the edges of the potatoes after parboiling to create more surface area for crispiness.
- Use a combination of olive oil and butter for the perfect balance of flavor and crispiness.
- Roast the potatoes at a high temperature and turn them occasionally for even browning.
- Add the garlic and rosemary during the last 15-20 minutes of roasting to prevent burning.
- Sprinkle freshly chopped parsley just before serving for a burst of freshness.
With these tips and a straightforward recipe, you can master Roasted Potatoes and bring a delicious, crispy side dish to your table. These potatoes are not only easy to make but are also packed with flavors, making them a perfect addition to any meal. Enjoy this comforting and tasty dish with your family and friends and watch it become a favorite in no time.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 3.22g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.21g | 8% |
Sugar 1.29g | 1% |
Fat | |
Fat 13g | 16% |
Saturated 4.22g | 14% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.61mg | 10% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 35% |
Vitamin E 0.02mg | 0% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 650mg | 19% |
Selenium, Se 0.67ug | 1% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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