Roasted potatoes
These roasted potatoes are crispy, golden, and full of flavour, enhanced by olive oil, butter, rosemary, and garlic. The method involves boiling, tossing in hot fat, and roasting for a perfect texture.
Cook time 75 min
Prep time 10 min
Ingredients:
6 potatoes1/4 cup olive oil
1/4 cup butter
1 tbsp rosemary
2 garlic cloves
2 tbsp fresh parsley
Roasted Potatoes is a deliciously crispy and flavorful side dish that elevates any meal. Using simple ingredients like potatoes, olive oil, butter, rosemary, garlic, and parsley, this recipe brings out the natural sweetness of the potatoes while adding a savory touch. Perfect for special occasions or everyday dinners, these roasted potatoes are sure to become a family favorite.
Instructions:
- Preheat your oven to 425°F (220°C).
- Peel the potatoes if desired.
- Cut each potato into quarters, ensuring they are all roughly the same size for even cooking.
- Place the cut potatoes into a large pot of cold water.
- Bring to a boil and salt the water generously.
- Boil the potatoes for about 10 minutes or until they start to soften but are still firm. They should not be fully cooked at this stage.
- Drain the potatoes well and let them sit in the colander to steam dry for a few minutes.
- In a large roasting pan, add the olive oil and butter.
- Place the pan in the preheated oven for a few minutes until the butter melts and the oil is hot.
- In a large bowl, gently toss the parboiled potatoes with the hot oil and butter mixture. Ensure all potatoes are well coated.
- Add the chopped rosemary and minced garlic to the bowl and mix well.
- Spread the coated potatoes evenly in the roasting pan.
- Place the pan in the preheated oven.
- Roast the potatoes for about 40-50 minutes, turning them halfway through cooking, until they are golden brown and crispy on the outside.
- Once roasted to perfection, remove the potatoes from the oven.
- Sprinkle the finely chopped fresh parsley over the hot potatoes and toss gently to combine.
- Serve the roasted potatoes immediately while they're hot and crispy. They make a perfect side dish for just about any meal.
With these tips and a straightforward recipe, you can master Roasted Potatoes and bring a delicious, crispy side dish to your table. These potatoes are not only easy to make but are also packed with flavors, making them a perfect addition to any meal. Enjoy this comforting and tasty dish with your family and friends and watch it become a favorite in no time.
Roasted potatoes FAQ:
Roast the potatoes for about 40-50 minutes at 425°F (220°C). Make sure to turn them halfway through for even cooking.
The potatoes are done when they are golden brown and crispy on the outside. You can also poke one with a fork; it should be tender inside, but not falling apart.
Yes, leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can place them in the oven at 400°F (200°C) until heated through.
You can substitute butter with additional olive oil or use a vegan butter alternative to maintain the recipe's flavor profile.
Yukon Gold or Russet potatoes are great choices for roasting, as they provide a nice balance of creaminess and crispiness.
Cooking Tips:
- Choose a starchy potato like Russet or Yukon Gold for the crispiest results.
- Make sure to parboil the potatoes to start the cooking process and achieve a fluffy interior.
- Rough up the edges of the potatoes after parboiling to create more surface area for crispiness.
- Use a combination of olive oil and butter for the perfect balance of flavor and crispiness.
- Roast the potatoes at a high temperature and turn them occasionally for even browning.
- Add the garlic and rosemary during the last 15-20 minutes of roasting to prevent burning.
- Sprinkle freshly chopped parsley just before serving for a burst of freshness.
Nutrition Facts
8 ServingsCalories 170kcal
Protein 3.22g
Carbohydrates 27g
Fiber 3.21g
Sugar 1.29g
Fat 13g
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