Roasted Potatoes is a deliciously crispy and flavorful side dish that elevates any meal. Using simple ingredients like potatoes, olive oil, butter, rosemary, garlic, and parsley, this recipe brings out the natural sweetness of the potatoes while adding a savory touch. Perfect for special occasions or everyday dinners, these roasted potatoes are sure to become a family favorite.
- Choose a starchy potato like Russet or Yukon Gold for the crispiest results.
- Make sure to parboil the potatoes to start the cooking process and achieve a fluffy interior.
- Rough up the edges of the potatoes after parboiling to create more surface area for crispiness.
- Use a combination of olive oil and butter for the perfect balance of flavor and crispiness.
- Roast the potatoes at a high temperature and turn them occasionally for even browning.
- Add the garlic and rosemary during the last 15-20 minutes of roasting to prevent burning.
- Sprinkle freshly chopped parsley just before serving for a burst of freshness.
With these tips and a straightforward recipe, you can master Roasted Potatoes and bring a delicious, crispy side dish to your table. These potatoes are not only easy to make but are also packed with flavors, making them a perfect addition to any meal. Enjoy this comforting and tasty dish with your family and friends and watch it become a favorite in no time.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 3.22g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.21g | 8% |
Sugar 1.29g | 1% |
Fat | |
Fat 13g | 16% |
Saturated 4.22g | 14% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 20mg | 4% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.61mg | 10% |
Vitamin B6 0.46mg | 27% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 35% |
Vitamin E 0.02mg | 0% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 1.31mg | 12% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 90mg | 7% |
Potassium, K 650mg | 19% |
Selenium, Se 0.67ug | 1% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Made with hearty chicken gravy, fragrant onions, and a hint of olive oil, this savory dish transforms simple white rice into a comforting, flavorful side perfect for any meal.
31 May 2025This simple yet exquisite recipe combines buttery mashed potatoes, dried milk, and sweet caramelized onions for a delightful side dish perfect for any meal.
24 May 2025Enjoy a classic favorite that's easy to prepare and absolutely irresistible.
20 May 2025Great for a healthy weeknight dinner or a unique side dish.
13 Apr 2025Ideal for busy weeknights or special family dinners.
02 May 2025Indulge in a rich, creamy chocolate-maple banana peanut butter smoothie! Made with almond milk, cocoa powder, banana, peanut butter, and a touch of maple syrup, this smoothie is a delicious and nutritious treat perfect for any time of day.
24 May 2025Enjoy the satisfying combination of textures and flavors, all while keeping it wholesome with almond milk and a dash of soy sauce.
03 May 2025