Almond and orange cakes are a delightful treat combining the nutty flavor of almonds with the fresh, citrusy zest of oranges. These cakes are not only easy to make but also perfect for any occasion, from casual gatherings to special celebrations. Follow this recipe to create moist and flavorful cakes that will impress your friends and family.
- Ensure the butter is at room temperature before mixing to ensure a smooth batter.
- Grate the orange zest finely to avoid large chunks in the cake.
- Toast the almonds lightly before grinding them to enhance their flavor.
- Fold the ingredients gently to retain air in the batter, resulting in lighter cakes.
- Use an ice cream scoop to evenly portion the batter into the cupcake liners.
- Test the cakes with a toothpick; if it comes out clean, they are done.
- Let the cakes cool completely before serving to allow the flavors to meld together.
Baking almond and orange cakes is a rewarding experience that yields delicious results. With their perfect balance of nutty and citrus flavors, these cakes are sure to become a favorite. Follow the tips provided to ensure the best outcome, and enjoy your homemade almond and orange cakes with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.89g | 8% |
Sugar 20g | 19% |
Fat | |
Fat 20g | 24% |
Saturated 7g | 24% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 54mg | 10% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.13ug | 5% |
Vitamin C 10mg | 11% |
Vitamin E 4.01mg | 27% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.20mg | 23% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 10% |
Potassium, K 190mg | 6% |
Selenium, Se 8ug | 15% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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