Simple bruschetta
Discover how to make simple and delicious bruschetta with fresh tomatoes, fragrant basil, garlic, and a drizzle of olive oil on crispy baguette slices. Perfect for appetizers and quick snacks!
- 26 May 2024
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Bruschetta is a classic Italian appetizer that’s both delicious and easy to make. This simple bruschetta recipe combines the freshness of tomatoes and basil with the rich texture of olive oil, all served on crispy baguette slices. Whether you're hosting a dinner party or just looking for a quick snack, bruschetta is a flavorful choice that's sure to impress.
Ingredients:
Instructions:
- Tomatoes: Dice the tomatoes into small, even pieces. Place them in a bowl and set aside.
- Basil Leaves: Chiffonade the basil leaves (stack, roll, and thinly slice) and mix with the diced tomatoes.
- Garlic: Peel the garlic cloves. Finely mince one clove for mixing with the tomato-basil mixture. Keep the other clove whole for later.
- In a mixing bowl, combine the diced tomatoes, minced garlic, and chiffonaded basil.
- Drizzle with the olive oil and add a dash of salt. Mix everything gently but thoroughly to ensure the flavors are well combined.
- Let the mixture sit for about 10-15 minutes so the flavors can meld together.
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch (1.25 cm) thick slices, making about 12-15 pieces.
- Arrange the slices on a baking sheet in a single layer.
- Toast the bread in the preheated oven for about 5-8 minutes, or until the edges are golden and crispy.
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Take the whole garlic clove and rub it lightly over the top side of each toasted bread slice to impart a subtle garlic flavor.
- Spoon a generous amount of the tomato-basil mixture onto each slice of toasted bread, spreading it evenly.
- Arrange the bruschetta on a serving platter.
- Optionally, drizzle a little more olive oil on top or garnish with additional basil leaves for presentation.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Fresh basil leaves will add a more vibrant taste compared to dried basil.
- Use a high-quality extra virgin olive oil for the best results.
- Toast the baguette slices until they're golden brown but still slightly soft in the middle.
- Rub the toasted bread with a garlic clove for an extra burst of flavor.
With just a few simple ingredients, you can create a tasty and elegant dish that’s perfect for any occasion. Follow these tips to make the best bruschetta and enjoy the delightful combination of fresh flavors. It's a versatile recipe that can be easily customized to your taste, making it a go-to appetizer in any kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 3.56g | 2% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.08g | 5% |
| Sugar 4.42g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 2.92g | 10% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 11mg | 2% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.81mg | 11% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 18mg | 20% |
| Vitamin E 0.75mg | 5% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 340mg | 10% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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