Simple bruschetta
This simple bruschetta features fresh tomatoes, basil, and garlic, all drizzled with olive oil and served on crispy baguette slices. It's an easy appetizer that's perfect for any gathering.
Cook time 5 min
Prep time 10 min
Ingredients:
4 tomatoes1/2 cup basil leaves
2 garlic cloves
1 dash salt
1 baguette (french bread)
1/3 cup olive oil
Bruschetta is a classic Italian appetizer that’s both delicious and easy to make. This simple bruschetta recipe combines the freshness of tomatoes and basil with the rich texture of olive oil, all served on crispy baguette slices. Whether you're hosting a dinner party or just looking for a quick snack, bruschetta is a flavorful choice that's sure to impress.
Instructions:
- Tomatoes: Dice the tomatoes into small, even pieces. Place them in a bowl and set aside.
- Basil Leaves: Chiffonade the basil leaves (stack, roll, and thinly slice) and mix with the diced tomatoes.
- Garlic: Peel the garlic cloves. Finely mince one clove for mixing with the tomato-basil mixture. Keep the other clove whole for later.
- In a mixing bowl, combine the diced tomatoes, minced garlic, and chiffonaded basil.
- Drizzle with the olive oil and add a dash of salt. Mix everything gently but thoroughly to ensure the flavors are well combined.
- Let the mixture sit for about 10-15 minutes so the flavors can meld together.
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch (1.25 cm) thick slices, making about 12-15 pieces.
- Arrange the slices on a baking sheet in a single layer.
- Toast the bread in the preheated oven for about 5-8 minutes, or until the edges are golden and crispy.
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Take the whole garlic clove and rub it lightly over the top side of each toasted bread slice to impart a subtle garlic flavor.
- Spoon a generous amount of the tomato-basil mixture onto each slice of toasted bread, spreading it evenly.
- Arrange the bruschetta on a serving platter.
- Optionally, drizzle a little more olive oil on top or garnish with additional basil leaves for presentation.
With just a few simple ingredients, you can create a tasty and elegant dish that’s perfect for any occasion. Follow these tips to make the best bruschetta and enjoy the delightful combination of fresh flavors. It's a versatile recipe that can be easily customized to your taste, making it a go-to appetizer in any kitchen.
Simple bruschetta FAQ:
Let the tomato-basil mixture sit for about 10-15 minutes. This allows the flavors to meld together, enhancing the overall taste of the bruschetta.
Leftover toppings can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best not to store the assembled bruschetta, as the bread will become soggy.
While fresh basil is recommended for its flavor and texture, you can use dried basil in a pinch. Use about 1 tablespoon of dried basil, but note that it may not provide the same fresh taste.
A standard baking sheet will work well for toasting the baguette slices. Arrange them in a single layer to ensure even toasting.
Toast the baguette slices for about 5-8 minutes at 400°F (200°C) until the edges are golden and crispy. Keep an eye on them to prevent burning.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Fresh basil leaves will add a more vibrant taste compared to dried basil.
- Use a high-quality extra virgin olive oil for the best results.
- Toast the baguette slices until they're golden brown but still slightly soft in the middle.
- Rub the toasted bread with a garlic clove for an extra burst of flavor.
Nutrition per serving
4 ServingsCalories 80kcal
Protein 3.56g
Carbohydrates 16g
Fiber 2.08g
Sugar 4.42g
Fat 20g
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