Bruschetta is a classic Italian appetizer that’s both delicious and easy to make. This simple bruschetta recipe combines the freshness of tomatoes and basil with the rich texture of olive oil, all served on crispy baguette slices. Whether you're hosting a dinner party or just looking for a quick snack, bruschetta is a flavorful choice that's sure to impress.
- Choose ripe, firm tomatoes for the best flavor and texture.
- Fresh basil leaves will add a more vibrant taste compared to dried basil.
- Use a high-quality extra virgin olive oil for the best results.
- Toast the baguette slices until they're golden brown but still slightly soft in the middle.
- Rub the toasted bread with a garlic clove for an extra burst of flavor.
With just a few simple ingredients, you can create a tasty and elegant dish that’s perfect for any occasion. Follow these tips to make the best bruschetta and enjoy the delightful combination of fresh flavors. It's a versatile recipe that can be easily customized to your taste, making it a go-to appetizer in any kitchen.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 3.56g | 2% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 2.08g | 5% |
Sugar 4.42g | 4% |
Fat | |
Fat 20g | 24% |
Saturated 2.92g | 10% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 11mg | 2% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.81mg | 11% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.00ug | 0% |
Vitamin C 18mg | 20% |
Vitamin E 0.75mg | 5% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 1.24mg | 11% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 54mg | 5% |
Potassium, K 340mg | 10% |
Selenium, Se 6ug | 11% |
Sodium, Na 230mg | 15% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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