Carpaccio is a classic Italian dish that showcases thinly sliced raw beef, seasoned to perfection. This elegant and flavorful appetizer is often served with a variety of dressings and garnishes to enhance its savory taste and delicate texture. Whether you're hosting a dinner party or enjoying a simple meal at home, this recipe is sure to impress.
- Make sure to use the highest quality beef you can find, preferably grass-fed and organic, for the best flavor and texture.
- Freeze the beef slightly before slicing to make it easier to cut thinly.
- Use a sharp knife to achieve uniformly thin slices.
- Serve the Carpaccio immediately after preparation to enjoy the fresh flavors and textures.
- Garnish with additional toppings like capers, arugula, or shaved Parmesan for an extra burst of flavor.
Carpaccio is a delightful dish that highlights the quality and simplicity of its ingredients. By following these tips and using premium beef, you can create an impressive and delicious appetizer that's perfect for any occasion. Whether enjoyed as a starter or a light main course, Carpaccio is sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 2.74g | 1% |
Fiber 0.64g | 2% |
Sugar 0.92g | 1% |
Fat | |
Fat 22g | 26% |
Saturated 6g | 20% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 70mg | 13% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 1.68mg | 11% |
Vitamin B6 0.14mg | 9% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.81ug | 34% |
Vitamin C 14mg | 15% |
Vitamin E 0.45mg | 3% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 1.17mg | 11% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 140mg | 4% |
Selenium, Se 14ug | 25% |
Sodium, Na 50mg | 3% |
Zinc, Zn 2.79mg | 25% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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