Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts, savory mushrooms, and a rich Marsala wine sauce. It's a delicious, easy-to-make meal that’s perfect for a weeknight dinner or a special occasion. Follow this simple recipe to create a mouthwatering Chicken Marsala that’s sure to impress.
- Flatten the chicken breasts to ensure even cooking.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
- Choose a dry Marsala wine for a more authentic flavor.
- Don’t crowd the mushrooms in the skillet; cook them in a single layer for best results.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
There you have it—a delightful Chicken Marsala that's sure to win over your family and friends. The combination of tender chicken, flavorful mushrooms, and the rich, aromatic Marsala sauce creates an unforgettable dish. Enjoy your culinary creation, and remember that cooking is all about having fun and experimenting with flavors!
Nutrition Facts | |
---|---|
Serving Size | 540 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 110g | 70% |
Carbohydrates | |
Carbohydrates 3.16g | 1% |
Fiber 0.47g | 1% |
Sugar 1.03g | 1% |
Fat | |
Fat 14g | 17% |
Saturated 2.93g | 10% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 390mg | 70% |
Vitamin B1 0.47mg | 39% |
Vitamin B2 1.01mg | 78% |
Vitamin B3 45mg | 287% |
Vitamin B6 3.77mg | 222% |
Vitamin B9 60ug | 14% |
Vitamin B12 0.99ug | 41% |
Vitamin C 0.96mg | 1% |
Vitamin E 2.58mg | 17% |
Vitamin K 0.06ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.35mg | 38% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 140mg | 32% |
Phosphorus, P 1030mg | 82% |
Potassium, K 1720mg | 51% |
Selenium, Se 110ug | 207% |
Sodium, Na 540mg | 36% |
Zinc, Zn 3.39mg | 31% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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