Mushroom and tomato lasagna with mozzarella and cottage cheese is a delightful twist on traditional lasagna that offers a healthier, vegetarian option without sacrificing flavor. Packed with earthy mushrooms, tangy tomatoes, and creamy cheeses, this dish will surely become a favorite in your recipe rotation. The use of basil adds a fresh, aromatic note that perfectly complements the other ingredients.
- Ensure the mushrooms are thoroughly cleaned and sliced evenly to ensure even cooking.
- Drain the canned tomatoes well to avoid excess moisture in the lasagna.
- For a richer flavor, consider sautéing the onions and mushrooms until they are golden brown before layering them in the lasagna.
- Use fresh basil leaves if possible; they provide a more vibrant flavor compared to dried basil.
- Allow the lasagna to sit for a few minutes after baking to let it set, which makes it easier to slice and serve.
- Consider using a variety of mushrooms like cremini or portobello for added depth of flavor.
Mushroom and tomato lasagna with mozzarella and cottage cheese is not just a healthier alternative to the classic pasta dish but also a truly satisfying meal that celebrates the freshness of its ingredients. With just the right balance of textures and flavors, this lasagna will impress both vegetarians and meat-lovers alike. Follow these tips and you will have a dish that is both comforting and nutritious, perfect for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 4.33g | 11% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 3.45g | 12% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 50mg | 9% |
Vitamin B1 0.69mg | 57% |
Vitamin B2 0.99mg | 76% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.34mg | 20% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.59ug | 25% |
Vitamin C 20mg | 22% |
Vitamin E 1.07mg | 7% |
Vitamin K 7ug | 5% |
Minerals | |
Calcium, Ca 280mg | 21% |
Copper, Cu 0.77mg | 0% |
Iron, Fe 1.43mg | 13% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 390mg | 31% |
Potassium, K 1000mg | 29% |
Selenium, Se 44ug | 78% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.12mg | 19% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in just 30 minutes, it's a crowd-pleaser that's sure to become a household favorite.
28 Apr 2024Perfectly seasoned with grated parmesan and black pepper, every bite is sure to delight.
06 Jun 2024Perfect for a comforting, nutritious meal in just a few simple steps.
15 May 2024Enjoy a mouthwatering, effortless meal with minimal prep and maximum flavor.
29 Mar 2024Try it now for a burst of rich flavors and a nutritional boost.
06 Apr 2024Perfect for a hearty meal that brings a taste of the Mediterranean to your table.
30 May 2024Perfect for a hearty, healthy meal that's bursting with flavor.
27 Mar 2024Perfect for a quick, delicious, and refreshing meal or snack.
17 Mar 2024Perfect for a quick, spicy, and flavorful meal.
27 Apr 2024Ideal for busy weeknights.
22 May 2024Enjoy a nourishing dish that's simple to prepare and irresistibly tasty.
30 Mar 2024Savor the bright, refreshing taste with every bite.
27 Apr 2024Enjoy the rich taste and crunchy texture that's bound to become a favorite.
18 Apr 2024Try it today and elevate your home-cooked meals to gourmet status.
13 Mar 2024Ready in under 30 minutes, it features garlic, ginger, and a touch of sesame oil for an irresistible taste.
01 Apr 2024