Dive into the rich and aromatic flavors of our Caramelised Onion, Walnut, and Rosemary Focaccia. This Italian bread, characterized by its crisp crust, airy interior, and delightful toppings, will elevate any meal. Perfect for a side dish, a sandwich base, or even on its own, this focaccia combines sweet caramelised onions, earthy walnuts, and fragrant rosemary to create a truly memorable culinary experience.
- Ensure your yeast is fresh and active; otherwise, the dough may not rise properly.
- Caramelize the onions slowly on low-medium heat for the best flavor. This process can take around 20-25 minutes.
- Let the dough rise in a warm, draft-free area for optimal results. If your kitchen is cool, you can place the dough in a slightly warm oven (turned off).
- Gently press your fingertips into the dough to create the characteristic dimples of focaccia. This will help hold the olive oil and toppings better.
- For an extra burst of flavor, drizzle the focaccia with a touch of high-quality olive oil and a sprinkle of sea salt just before baking.
- Allow the focaccia to cool for a few minutes before cutting into it; this helps to set its texture and flavors.
This Caramelised Onion, Walnut, and Rosemary Focaccia is a testament to how simple ingredients can come together to create something extraordinary. Whether you're serving it as a side dish, making a gourmet sandwich, or enjoying it on its own, this focaccia will undoubtedly impress your taste buds and those of your guests. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 2.46g | 6% |
Sugar 3.94g | 4% |
Fat | |
Fat 14g | 17% |
Saturated 1.75g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.09ug | 0% |
Choline 10mg | 2% |
Vitamin B1 0.48mg | 40% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 2.86mg | 18% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 90ug | 21% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.41mg | 4% |
Vitamin E 0.22mg | 1% |
Vitamin K 0.53ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 2.48mg | 23% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 100mg | 8% |
Potassium, K 170mg | 5% |
Selenium, Se 13ug | 24% |
Sodium, Na 240mg | 16% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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