Caramelised onion, walnut and rosemary focaccia

Indulge in the savory goodness of our Caramelised Onion, Walnut, and Rosemary Focaccia. This gourmet bread combines the rich flavors of caramelized onions, crunchy walnuts, and aromatic rosemary, all nestled within a perfectly airy and golden focaccia crust. Easy to make and perfect for any occasion, it's a delightful treat for your taste buds.

  • 08 Jun 2025
  • Cook time 30 min
  • Prep time 120 min
  • 8 Servings
  • 8 Ingredients

Caramelised onion, walnut and rosemary focaccia

Dive into the rich and aromatic flavors of our Caramelised Onion, Walnut, and Rosemary Focaccia. This Italian bread, characterized by its crisp crust, airy interior, and delightful toppings, will elevate any meal. Perfect for a side dish, a sandwich base, or even on its own, this focaccia combines sweet caramelised onions, earthy walnuts, and fragrant rosemary to create a truly memorable culinary experience.

Ingredients:

1 tsp yeast
5g
2 tsp sugar
10g
2 cups bread flour
300g
1 tsp salt
5g
1/4 cup olive oil
60g
2 onions
320g
1/3 cup walnuts
72g
1 tbsp rosemary
16g

Instructions:

1. Prepare the Yeast Mixture:
In a small bowl, combine the yeast with the sugar and 1/4 cup of warm water. Stir lightly and let it sit for about 5-10 minutes, or until it becomes frothy.
2. Mix the Dough:
In a large mixing bowl, combine the bread flour and salt. Create a well in the center and add the yeast mixture along with 2 tablespoons of the olive oil. Gradually mix everything together, adding small amounts of water as needed, until a dough forms.
3. Knead the Dough:
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
4. First Rise:
Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Prepare the Caramelised Onions:
While the dough is rising, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring often, for about 15-20 minutes, or until the onions are soft and caramelised. Set aside to cool.
6. Incorporate the Walnuts and Rosemary:
Preheat your oven to 220°C (428°F). Punch down the risen dough and transfer it to a baking sheet lined with parchment paper. Flatten the dough out gently with your fingers to form a rough rectangle or oval shape.
7. Add the Toppings:
Spread the caramelised onions evenly over the top of the dough. Sprinkle the chopped walnuts and rosemary over the onions. Drizzle the remaining olive oil over the top.
8. Second Rise:
Cover the dough with a damp cloth and let it rise again in a warm place for about 20-30 minutes.
9. Bake the Focaccia:
Place the focaccia in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the top is slightly crispy.
10. Cool and Serve:
Remove the focaccia from the oven and let it cool on a wire rack for a few minutes. Slice and serve warm or at room temperature.

Tips:

- Ensure your yeast is fresh and active; otherwise, the dough may not rise properly.

- Caramelize the onions slowly on low-medium heat for the best flavor. This process can take around 20-25 minutes.

- Let the dough rise in a warm, draft-free area for optimal results. If your kitchen is cool, you can place the dough in a slightly warm oven (turned off).

- Gently press your fingertips into the dough to create the characteristic dimples of focaccia. This will help hold the olive oil and toppings better.

- For an extra burst of flavor, drizzle the focaccia with a touch of high-quality olive oil and a sprinkle of sea salt just before baking.

- Allow the focaccia to cool for a few minutes before cutting into it; this helps to set its texture and flavors.

This Caramelised Onion, Walnut, and Rosemary Focaccia is a testament to how simple ingredients can come together to create something extraordinary. Whether you're serving it as a side dish, making a gourmet sandwich, or enjoying it on its own, this focaccia will undoubtedly impress your taste buds and those of your guests. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 220kcal11%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 33g10%
Fiber 2.46g6%
Sugar 3.94g4%
Fat
Fat 14g17%
Saturated 1.75g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.09ug0%
Choline 10mg2%
Vitamin B1 0.48mg40%
Vitamin B2 0.21mg16%
Vitamin B3 2.86mg18%
Vitamin B6 0.14mg8%
Vitamin B9 90ug21%
Vitamin B12 0.00ug0%
Vitamin C 3.41mg4%
Vitamin E 0.22mg1%
Vitamin K 0.53ug0%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.24mg27%
Iron, Fe 2.48mg23%
Magnesium, Mg 33mg8%
Phosphorus, P 100mg8%
Potassium, K 170mg5%
Selenium, Se 13ug24%
Sodium, Na 240mg16%
Zinc, Zn 0.82mg7%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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