Green salad with mustard vinaigrette
This green salad features crisp lettuce and fragrant chives, topped with a tangy mustard vinaigrette for a zesty finish. It's a quick and refreshing dish perfect for any meal.
Cook time 0 min
Prep time 15 min
Ingredients:
4 cups lettuce1/3 cup chives
2 tsp mustard
1 tbsp vinegar
2 tbsp olive oil
This green salad with mustard vinaigrette is a light and refreshing dish that's perfect for any occasion. Featuring crisp lettuce and flavorful chives, it's complemented by a tangy mustard vinaigrette that adds just the right touch of zest. It's quick to prepare and makes a great side or main course for a healthy meal.
Instructions:
- Wash the lettuce thoroughly and dry using a salad spinner or by patting it with clean kitchen towels. Tear or chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- Wash the chives, then finely chop or snip them into small pieces. Add the chives to the bowl with lettuce.
- In a small mixing bowl or a jar with a lid, combine the mustard and vinegar. Whisk or shake well until the mustard is fully dissolved.
- Gradually add the olive oil to the mustard-vinegar mixture while whisking continuously to create an emulsified vinaigrette. If using a jar, you can add the olive oil all at once and shake vigorously until combined.
- Season the vinaigrette with salt and pepper to taste, and whisk or shake again to ensure even distribution.
- Just before serving, pour the mustard vinaigrette over the salad greens. Toss the lettuce and chives gently to ensure the dressing coats the greens evenly.
- Transfer the dressed salad to individual plates or a serving bowl.
- Serve immediately, while the lettuce is crisp and the flavors are fresh.
This green salad with mustard vinaigrette is not only simple to make but also packed with flavor. The combination of the fresh lettuce and chives with the tangy vinaigrette makes it a delicious and healthy choice for any meal. Enjoy this salad as a refreshing side dish or as a main course by adding some protein.
Green salad with mustard vinaigrette FAQ:
This green salad is best served fresh, but if stored in an airtight container, it can last for about 1 day in the refrigerator. The lettuce may wilt beyond that.
Yes, you can substitute lettuce with other greens such as spinach, arugula, or mixed greens. Each will provide a different flavor and texture to the salad.
You can use any type of mustard, such as Dijon or whole grain, depending on your flavor preference. Dijon will give a smoother taste, while whole grain adds a bit of texture.
This salad is already vegan as it doesn’t contain animal products. Ensure the mustard and vinegar used do not have any non-vegan additives.
To make the salad more filling, consider adding ingredients like chickpeas, quinoa, avocado, or nuts. These not only enhance the nutritional value but also provide a satisfying texture.
Cooking Tips:
- Make sure to thoroughly wash and dry the lettuce before using to ensure crispness.
- For a creamier vinaigrette, add a teaspoon of honey or mayonnaise.
- Feel free to customize the salad with additional ingredients like cherry tomatoes, cucumbers, or avocados.
- You can use different types of lettuce or greens, such as mixed greens, arugula, or spinach, to vary the texture and flavor.
- For a more intense flavor, let the prepared vinaigrette sit in the refrigerator for at least 30 minutes before tossing it with the salad.
Nutrition Facts
8 ServingsCalories 7kcal
Protein 0.62g
Carbohydrates 1.23g
Fiber 0.58g
Sugar 0.35g
Fat 3.49g
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