Almond cake with earl grey syrup
Indulge in a delightful Almond Cake with Earl Grey Syrup, a perfect blend of buttery goodness and fragrant tea infusion. Made with wholesome ingredients like almonds, orange juice, and self-raising flour, this cake promises a moist, flavorful bite. An elegant treat for any occasion.
- 17 May 2025
- Cook time 25 min
- Prep time 15 min
- 8 Servings
- 6 Ingredients
Almond cake with Earl Grey syrup is a delightful dessert that combines the nutty richness of almonds with the aromatic essence of Earl Grey tea. This elegant cake pairs beautifully with a cup of tea and is perfect for any special occasion or a cozy afternoon treat. The recipe is straightforward, ensuring you can whip up this cake with minimal fuss and maximum flavor.
Ingredients:
Instructions:
- In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth batter.
- Sift the self-raising flour into the mixture.
- Fold in the ground almonds.
- Gradually stir in the orange juice until the batter is smooth and fully incorporated.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Bring the water to a boil in a small saucepan.
- Add the Earl Grey tea and allow it to steep for about 5 minutes.
- Strain out the tea leaves or remove the tea bags.
- Add the sugar to the tea-infused water, stirring until completely dissolved.
- Return the mixture to the heat and simmer for an additional 5 minutes to thicken slightly.
- Remove from heat and let cool.
- Once the cake has cooled, use a skewer or fork to poke holes all over the top surface.
- Carefully spoon the Earl Grey syrup over the cake, allowing it to soak in.
- Allow the cake to sit for about 10-15 minutes to absorb the syrup fully.
- Slice and serve. Enjoy your Almond Cake with Earl Grey Syrup!
Tips:
- Make sure to use room temperature butter for easier mixing and a smoother batter.
- To get the most flavor from the almonds, consider toasting them lightly before grinding.
- Use freshly squeezed orange juice for the best taste and avoid any added sugars or preservatives.
- When mixing the batter, do not overmix as it can result in a denser cake.
- Check the cake for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.
- Prepare the Earl Grey syrup in advance to allow the flavors to infuse better.
This Almond cake with Earl Grey syrup is not just a treat for your taste buds but also a feast for your senses. The subtle yet distinctive flavors of almonds and Earl Grey tea create a harmonious blend that is both comforting and sophisticated. By following these tips and the straightforward recipe, you'll be able to create a delicious cake that will impress your friends and family, making any occasion truly special.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.47g | 6% |
| Sugar 10g | 10% |
| Fat | |
| Fat 22g | 25% |
| Saturated 7g | 25% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 72mg | 14% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.25mg | 20% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 2.89mg | 3% |
| Vitamin E 4.06mg | 27% |
| Vitamin K 1.08ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 4% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.11mg | 10% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 180mg | 5% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Buttermilk tart with lemon and berries
With simple ingredients like all-purpose flour, buttermilk, and a touch of vanilla, this easy-to-follow recipe is sure to impress your taste buds and your guests.
26 Mar 2025Creamy lemonade mousse
Indulge in the luscious flavors of this easy Creamy Lemonade Mousse! Made with just three ingredients - sweet condensed milk, tangy lemon zest, and smooth heavy whipping cream - this refreshing dessert is the perfect balance of creamy and zesty, ideal for any occasion.
01 Apr 2025Spiced apple dessert scones
Quick and easy to make, these scones will soon become your favorite autumn dessert.
07 Apr 2025