Almond cake with earl grey syrup

Indulge in a delightful Almond Cake with Earl Grey Syrup, a perfect blend of buttery goodness and fragrant tea infusion. Made with wholesome ingredients like almonds, orange juice, and self-raising flour, this cake promises a moist, flavorful bite. An elegant treat for any occasion.

  • 17 May 2025
  • Cook time 25 min
  • Prep time 15 min
  • 8 Servings
  • 6 Ingredients

Almond cake with earl grey syrup

Almond cake with Earl Grey syrup is a delightful dessert that combines the nutty richness of almonds with the aromatic essence of Earl Grey tea. This elegant cake pairs beautifully with a cup of tea and is perfect for any special occasion or a cozy afternoon treat. The recipe is straightforward, ensuring you can whip up this cake with minimal fuss and maximum flavor.

Ingredients:

1/2 cup butter
110g
1/3 cup sugar
63g
3 eggs
150g
1 cup self-raising flour
150g
1 cup almonds
120g
1/3 cup orange juice
72g

Instructions:

2. Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy.
3. Add the Eggs:
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth batter.
4. Incorporate Dry Ingredients:
- Sift the self-raising flour into the mixture.
- Fold in the ground almonds.
5. Add Orange Juice:
- Gradually stir in the orange juice until the batter is smooth and fully incorporated.
6. Bake the Cake:
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
1. Prepare the Tea:
- Bring the water to a boil in a small saucepan.
- Add the Earl Grey tea and allow it to steep for about 5 minutes.
2. Create the Syrup:
- Strain out the tea leaves or remove the tea bags.
- Add the sugar to the tea-infused water, stirring until completely dissolved.
- Return the mixture to the heat and simmer for an additional 5 minutes to thicken slightly.
- Remove from heat and let cool.
1. Apply the Syrup:
- Once the cake has cooled, use a skewer or fork to poke holes all over the top surface.
- Carefully spoon the Earl Grey syrup over the cake, allowing it to soak in.
2. Finish and Enjoy:
- Allow the cake to sit for about 10-15 minutes to absorb the syrup fully.
- Slice and serve. Enjoy your Almond Cake with Earl Grey Syrup!

Tips:

- Make sure to use room temperature butter for easier mixing and a smoother batter.

- To get the most flavor from the almonds, consider toasting them lightly before grinding.

- Use freshly squeezed orange juice for the best taste and avoid any added sugars or preservatives.

- When mixing the batter, do not overmix as it can result in a denser cake.

- Check the cake for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.

- Prepare the Earl Grey syrup in advance to allow the flavors to infuse better.

This Almond cake with Earl Grey syrup is not just a treat for your taste buds but also a feast for your senses. The subtle yet distinctive flavors of almonds and Earl Grey tea create a harmonious blend that is both comforting and sophisticated. By following these tips and the straightforward recipe, you'll be able to create a delicious cake that will impress your friends and family, making any occasion truly special.

Nutrition Facts
Serving Size80 grams
Energy
Calories 320kcal16%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 27g8%
Fiber 2.47g6%
Sugar 10g10%
Fat
Fat 22g25%
Saturated 7g25%
Cholesterol 110mg-
Vitamins
Vitamin A 140ug15%
Choline 72mg14%
Vitamin B1 0.11mg9%
Vitamin B2 0.25mg20%
Vitamin B3 0.84mg5%
Vitamin B6 0.04mg2%
Vitamin B9 27ug7%
Vitamin B12 0.19ug8%
Vitamin C 2.89mg3%
Vitamin E 4.06mg27%
Vitamin K 1.08ug1%
Minerals
Calcium, Ca 60mg4%
Copper, Cu 0.20mg22%
Iron, Fe 1.11mg10%
Magnesium, Mg 50mg12%
Phosphorus, P 140mg11%
Potassium, K 180mg5%
Selenium, Se 10ug19%
Sodium, Na 27mg2%
Zinc, Zn 0.93mg8%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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