Almond cake with Earl Grey syrup is a delightful dessert that combines the nutty richness of almonds with the aromatic essence of Earl Grey tea. This elegant cake pairs beautifully with a cup of tea and is perfect for any special occasion or a cozy afternoon treat. The recipe is straightforward, ensuring you can whip up this cake with minimal fuss and maximum flavor.
- Make sure to use room temperature butter for easier mixing and a smoother batter.
- To get the most flavor from the almonds, consider toasting them lightly before grinding.
- Use freshly squeezed orange juice for the best taste and avoid any added sugars or preservatives.
- When mixing the batter, do not overmix as it can result in a denser cake.
- Check the cake for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.
- Prepare the Earl Grey syrup in advance to allow the flavors to infuse better.
This Almond cake with Earl Grey syrup is not just a treat for your taste buds but also a feast for your senses. The subtle yet distinctive flavors of almonds and Earl Grey tea create a harmonious blend that is both comforting and sophisticated. By following these tips and the straightforward recipe, you'll be able to create a delicious cake that will impress your friends and family, making any occasion truly special.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.47g | 6% |
Sugar 10g | 10% |
Fat | |
Fat 22g | 25% |
Saturated 7g | 25% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 72mg | 14% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.25mg | 20% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.19ug | 8% |
Vitamin C 2.89mg | 3% |
Vitamin E 4.06mg | 27% |
Vitamin K 1.08ug | 1% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 140mg | 11% |
Potassium, K 180mg | 5% |
Selenium, Se 10ug | 19% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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