Almond cake with earl grey syrup
Almond cake with Earl Grey syrup features a rich almond base enhanced by the aromatic infusion of Earl Grey tea. This simple recipe results in a moist cake perfect for pairing with tea.
Cook time 25 min
Prep time 15 min
Ingredients:
1/2 cup butter1/3 cup sugar
3 eggs
1 cup self-raising flour
1 cup almonds
1/3 cup orange juice
Almond cake with Earl Grey syrup is a delightful dessert that combines the nutty richness of almonds with the aromatic essence of Earl Grey tea. This elegant cake pairs beautifully with a cup of tea and is perfect for any special occasion or a cozy afternoon treat. The recipe is straightforward, ensuring you can whip up this cake with minimal fuss and maximum flavor.
Instructions:
- In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth batter.
- Sift the self-raising flour into the mixture.
- Fold in the ground almonds.
- Gradually stir in the orange juice until the batter is smooth and fully incorporated.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Bring the water to a boil in a small saucepan.
- Add the Earl Grey tea and allow it to steep for about 5 minutes.
- Strain out the tea leaves or remove the tea bags.
- Add the sugar to the tea-infused water, stirring until completely dissolved.
- Return the mixture to the heat and simmer for an additional 5 minutes to thicken slightly.
- Remove from heat and let cool.
- Once the cake has cooled, use a skewer or fork to poke holes all over the top surface.
- Carefully spoon the Earl Grey syrup over the cake, allowing it to soak in.
- Allow the cake to sit for about 10-15 minutes to absorb the syrup fully.
- Slice and serve. Enjoy your Almond Cake with Earl Grey Syrup!
This Almond cake with Earl Grey syrup is not just a treat for your taste buds but also a feast for your senses. The subtle yet distinctive flavors of almonds and Earl Grey tea create a harmonious blend that is both comforting and sophisticated. By following these tips and the straightforward recipe, you'll be able to create a delicious cake that will impress your friends and family, making any occasion truly special.
Almond cake with earl grey syrup FAQ:
Bake the almond cake in a preheated oven for about 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
If you don't have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Store the cake in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate it for up to a week.
You can substitute Earl Grey tea with other flavored teas, such as chai or a citrus herbal tea. However, this will alter the overall flavor profile of the cake.
The cake is fully cooked when a toothpick inserted into the center comes out clean and the edges start to pull away from the pan slightly. Additionally, it should be lightly golden on top.
Tips:
- Make sure to use room temperature butter for easier mixing and a smoother batter.
- To get the most flavor from the almonds, consider toasting them lightly before grinding.
- Use freshly squeezed orange juice for the best taste and avoid any added sugars or preservatives.
- When mixing the batter, do not overmix as it can result in a denser cake.
- Check the cake for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.
- Prepare the Earl Grey syrup in advance to allow the flavors to infuse better.
Nutrition per serving
8 ServingsCalories 320kcal
Protein 8g
Carbohydrates 27g
Fiber 2.47g
Sugar 10g
Fat 22g
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