Martha's lemon souffle

{'title': "Martha's Lemon Soufflé Recipe", 'description': 'Martha’s Lemon Soufflé is a light, airy, and delicious dessert that perfectly balances the tangy flavor of lemon with a fluffy texture. This exquisite dessert is sure to impress your guests and is easier to make than it seems. Follow this guide to create a delightful treat that will be the highlight of any meal.'}

Instructions:

Tips:

- Make sure all the ingredients are at room temperature before starting.

- Carefully and gently fold the egg whites into the mixture to maintain as much air as possible.

- Preheat your oven properly and avoid opening it during baking to prevent the soufflé from falling.

- Use fresh lemons for the best taste and maximum zest flavor.

- Grease the soufflé dish with butter and sprinkle it with a bit of sugar to help it rise evenly.

{'summary': "By following these steps, you have just created a beautifully risen and delectably tangy lemon soufflé that's sure to delight anyone who tastes it. Remember, the key to a perfect soufflé lies in the gentle folding of ingredients and baking it immediately for the best rise. Enjoy your delicious creation, and don't forget to share this recipe with friends and family!"}