Chocolate lamingtons, a popular Australian treat, are sponge cakes coated in chocolate sauce and rolled in desiccated coconut. This recipe provides a delightful balance of soft sponge cake, rich chocolate, and crunchy coconut, making it a perfect dessert for any occasion.
- Ensure the eggs are at room temperature for a better rise in the sponge cake.
- Sift all dry ingredients to avoid lumps and achieve a smoother batter.
- Be gentle when folding in the dry ingredients to maintain the air bubbles in the batter.
- Use a hot knife to cut the sponge cake into equal squares for clean edges.
- It’s easier to dip the cake in chocolate and coat with coconut when the cake is slightly frozen.
With this basic chocolate lamingtons recipe, you can create a batch of delightful and fluffy cakes that your friends and family will love. Follow the steps carefully and use the tips provided to ensure your lamingtons are delicious and perfect every time.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.05g | 11% |
Sugar 54g | 56% |
Fat | |
Fat 9g | 10% |
Saturated 6g | 21% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 70mg | 12% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.64mg | 4% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.19ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.21mg | 1% |
Vitamin K 0.26ug | 0% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 100mg | 8% |
Potassium, K 180mg | 5% |
Selenium, Se 12ug | 22% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.82mg | 7% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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