Coconut and almond custard
Indulge in the creamy delight of a Coconut and Almond Custard! Made with rich coconut milk, sweetened with a touch of sugar, and perfectly balanced with eggs and crunchy almonds, this easy-to-follow recipe promises a luscious dessert that's both satisfying and irresistibly exotic. Perfect for a cozy night in or a special treat for guests!
- 04 Jun 2025
- Cook time 20 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Indulge in a creamy, nutty dessert that's perfect for any occasion with this Coconut and Almond Custard recipe. This delightful treat combines the richness of coconut milk with the subtle crunch of almonds, creating a harmonious blend of flavors that's sure to impress family and friends. Whether you're hosting a dinner party or just craving something sweet, this custard is a must-try.
Ingredients:
Instructions:
Preheat your oven to 325°F (160°C).
- In a medium-sized mixing bowl, whisk together the coconut milk and sugar until the sugar is fully dissolved.
- Crack the eggs into a separate bowl and beat them lightly. Gradually add the beaten eggs to the coconut milk mixture, whisking continuously to ensure a smooth and even mixture.
- If not already toasted, chop the almonds into small pieces.
- Place the chopped almonds in a dry pan over medium heat. Stir frequently until they are lightly golden and fragrant, about 3-5 minutes. Be careful not to burn them.
- Once toasted, let them cool for a few minutes.
- Add the toasted almonds into the custard mixture and stir gently to combine.
- Pour the custard mixture into individual ramekins or a baking dish. Place the ramekins in a larger baking dish or roasting pan.
- Fill the larger baking dish with hot water until it reaches halfway up the sides of the ramekins. This ensures even cooking and prevents the custard from curdling.
- Carefully place the baking dish in the preheated oven. Bake for 40-45 minutes or until the custard is set but still slightly jiggly in the center.
- Check the custard by inserting a knife or toothpick into the center; it should come out clean or with just a slight residue.
- Remove the custard from the water bath and let it cool to room temperature.
- Once cooled, refrigerate for at least 2 hours before serving. This helps the custard set completely and enhances the flavors.
- Optionally, sprinkle extra toasted almonds on top before serving for added crunch and visual appeal.
Tips:
- Use full-fat coconut milk for the creamiest texture and richest flavor.
- Toast the almonds before adding them to enhance their nutty flavor and provide extra crunch.
- For a smoother custard, strain the mixture through a fine sieve before baking.
- Avoid over-baking as it can cause the custard to curdle. It should still have a slight jiggle in the center when done.
- Let the custard cool completely before serving to allow the flavors to meld together.
- For added flavor, you can sprinkle a pinch of cinnamon or nutmeg on top before serving.
With just a handful of ingredients and straightforward steps, this Coconut and Almond Custard is an easy yet elegant dessert that anyone can make. Rich, creamy, and with a delightful hint of almond, it's the perfect way to end any meal on a sweet note. So go ahead, give it a try, and enjoy the wholesome goodness of homemade custard.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.47g | 9% |
| Sugar 20g | 21% |
| Fat | |
| Fat 33g | 40% |
| Saturated 24g | 85% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 100mg | 18% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 1.15mg | 7% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 3.22mg | 4% |
| Vitamin E 2.36mg | 16% |
| Vitamin K 0.19ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.38mg | 43% |
| Iron, Fe 2.59mg | 24% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 390mg | 11% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pineapple banana almond milk yogurt smoothie
Perfect for a quick breakfast or energizing snack.
07 Jun 2025Upside down caramel banana tarts
This easy-to-make recipe results in a perfectly caramelized treat that's sure to impress at any gathering.
14 Mar 20255-ingredient chocolate pavlova
Simple, elegant, and utterly delicious, this dessert is sure to impress.
01 Jun 2025Lean creme caramel
Perfectly balanced sweetness comes from a blend of sugar, water, and eggs, making every spoonful a heavenly delight.
29 May 2025Honey jumble buttons
Perfectly baked and topped with a delicate powdered sugar finish, these buttons are the ultimate homemade snack.
14 Mar 2025Caramel cups
Easy to make and absolutely delicious, these caramel cups are perfect for any sweet occasion.
27 Apr 2025