Coconut and almond custard

Indulge in the creamy delight of a Coconut and Almond Custard! Made with rich coconut milk, sweetened with a touch of sugar, and perfectly balanced with eggs and crunchy almonds, this easy-to-follow recipe promises a luscious dessert that's both satisfying and irresistibly exotic. Perfect for a cozy night in or a special treat for guests!

  • 04 Jun 2025
  • Cook time 20 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Coconut and almond custard

Indulge in a creamy, nutty dessert that's perfect for any occasion with this Coconut and Almond Custard recipe. This delightful treat combines the richness of coconut milk with the subtle crunch of almonds, creating a harmonious blend of flavors that's sure to impress family and friends. Whether you're hosting a dinner party or just craving something sweet, this custard is a must-try.

Ingredients:

2 cups coconut milk
460g
1/3 cup sugar
63g
2 eggs
100g
2 tbsp almonds
30g

Instructions:

1. Preheat Oven:
Preheat your oven to 325°F (160°C).
2. Prepare the Custard Mixture:
- In a medium-sized mixing bowl, whisk together the coconut milk and sugar until the sugar is fully dissolved.
- Crack the eggs into a separate bowl and beat them lightly. Gradually add the beaten eggs to the coconut milk mixture, whisking continuously to ensure a smooth and even mixture.
3. Toast the Almonds:
- If not already toasted, chop the almonds into small pieces.
- Place the chopped almonds in a dry pan over medium heat. Stir frequently until they are lightly golden and fragrant, about 3-5 minutes. Be careful not to burn them.
- Once toasted, let them cool for a few minutes.
4. Combine Ingredients:
- Add the toasted almonds into the custard mixture and stir gently to combine.
5. Pour into Ramekins:
- Pour the custard mixture into individual ramekins or a baking dish. Place the ramekins in a larger baking dish or roasting pan.
6. Create a Water Bath:
- Fill the larger baking dish with hot water until it reaches halfway up the sides of the ramekins. This ensures even cooking and prevents the custard from curdling.
7. Bake the Custard:
- Carefully place the baking dish in the preheated oven. Bake for 40-45 minutes or until the custard is set but still slightly jiggly in the center.
- Check the custard by inserting a knife or toothpick into the center; it should come out clean or with just a slight residue.
8. Cool and Serve:
- Remove the custard from the water bath and let it cool to room temperature.
- Once cooled, refrigerate for at least 2 hours before serving. This helps the custard set completely and enhances the flavors.
9. Garnish and Enjoy:
- Optionally, sprinkle extra toasted almonds on top before serving for added crunch and visual appeal.

Tips:

- Use full-fat coconut milk for the creamiest texture and richest flavor.

- Toast the almonds before adding them to enhance their nutty flavor and provide extra crunch.

- For a smoother custard, strain the mixture through a fine sieve before baking.

- Avoid over-baking as it can cause the custard to curdle. It should still have a slight jiggle in the center when done.

- Let the custard cool completely before serving to allow the flavors to meld together.

- For added flavor, you can sprinkle a pinch of cinnamon or nutmeg on top before serving.

With just a handful of ingredients and straightforward steps, this Coconut and Almond Custard is an easy yet elegant dessert that anyone can make. Rich, creamy, and with a delightful hint of almond, it's the perfect way to end any meal on a sweet note. So go ahead, give it a try, and enjoy the wholesome goodness of homemade custard.

Nutrition Facts
Serving Size160 grams
Energy
Calories 410kcal20%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.47g9%
Sugar 20g21%
Fat
Fat 33g40%
Saturated 24g85%
Cholesterol 100mg-
Vitamins
Vitamin A 44ug5%
Choline 100mg18%
Vitamin B1 0.06mg5%
Vitamin B2 0.19mg15%
Vitamin B3 1.15mg7%
Vitamin B6 0.06mg4%
Vitamin B9 40ug10%
Vitamin B12 0.26ug11%
Vitamin C 3.22mg4%
Vitamin E 2.36mg16%
Vitamin K 0.19ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.38mg43%
Iron, Fe 2.59mg24%
Magnesium, Mg 63mg16%
Phosphorus, P 200mg16%
Potassium, K 390mg11%
Selenium, Se 16ug28%
Sodium, Na 50mg3%
Zinc, Zn 1.32mg12%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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